Apr 23rd
7–8pm EDT
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Knife Skills Classes
Boston
Learn the art of proper knife handling and enhance your culinary expertise with hands-on Knife Skills classes in Boston, where participants can master essential cutting techniques, knife selection, and safety tips from expert instructors.
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Knife Sharpening (Virtual)
Teaching Table See all classes by this school @ Virtual Classroom
Take your knife skills to the next level by learning how to sharpen and maintain your blades like a pro. In this hands-on class, you'll master the art of using a wet stone, understand the difference between honing and sharpening, and leave with razor-sharp knives ready for precision cutting. Gain the confidence to care for your tools and enhance your efficiency in the kitchen.
Wed, Apr 23rd, 7–8pm EDT
(1 hour)
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Burkinabé Cooking Online with Yipin (Spring)
The League of Kitchens See all classes by this school @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sat, Apr 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Knife Skills 101
Clover Food Lab See all classes by this school @ 160 Federal St, Boston, MA
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!
Beginner
18 and older
$25
Knife Skills 102
Clover Food Lab See all classes by this school @ 1075 Cambridge St, Boston, MA
Knife Skills 102 is all about 3D cuts. These are more complex cuts that we use every day in the restaurant. When developing this class we asked ourselves - what sorts of fruits and vegetables are our restaurant teams cutting for fruit salads, lemonades, and sodas? Prerequisite: PASSED the Knife Skills 101 test
Intermediate
18 and older
Free
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