Develop comprehensive and authentic sushi-making skills in this engaging hands-on culinary workshop led by Chef Melissa, an experienced culinary instructor who will walk you through the complete and detailed process of crafting traditional and contemporary sushi from raw ingredients. You will gain valuable insight into traditional Japanese culinary methods, techniques, and ingredients while mastering essential knife skills and techniques for fish preparation, filleting, and precise slicing.
The workshop begins with the creative creation of salmon sushi tacos using fresh ingredients, progressing methodically to perfecting your knife skills for preparing delicate nigiri slices and rolling traditional maki sushi rolls with precision, technique, and artistic presentation.
Wine or beer beverages are welcome and encouraged at this class. Participants are warmly invited to bring their preferred beverages to enjoy throughout the entire learning experience and meal.
Menu Details and Course Components:
Salmon Sushi Taco: Created and assembled with fresh sushi rice and traditional nori seaweed wrap, with fresh salmon.
Assorted Maki Rolls: Prepared with premium raw fish selections, spicy ahi tuna, fresh seasonal vegetables, and carefully seasoned sushi rice.
Assorted Nigiri Selection: Fashioned and crafted with premium quality raw fish and perfectly seasoned sushi rice.
Note: This class accepts group bookings of two or more participants only. If you are reserving as a group, please make one consolidated reservation under a single name for the entire group of participants.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
