Chef Tim Brown

Teaches at Boston Chocolate School

Chef Tim Brown now finds himself in a position that enables him to shape the Pastry Chefs of tomorrow at Johnson and Wales University in Providence, Rhode Island as one of the faculty members at the School of Culinary Arts. Here Tim enjoys been able to introduce students to all aspects of baking and pastry especially chocolate.

(2 Reviews)

Chocolate 101

Anonymous review on 11/11/2018
Chocolate 101

Reviewed by Robert N. on 6/3/2018

Great class! Very knowledgeable instructor!

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