Pasta Making Classes Washington, DC

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Pasta Making Classes Coming up in Washington DC

Parent/Child: Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. This class is open to kids 9-12 years old with Parent/Guardian. ON THE MENU: July 15  Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce ...

Saturday Dec 2nd, 1:30pm

Mastering Italian Certification Series

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This course is designed to teach students all of the basics of the Italian kitchen. During this one of a kind 12 week series, chef Amy Riolo will demystify the time-honored traditions from grandmothers as well as professional techniques of restaurant chefs.  It’s like living in Italy, having an Italian grandmother and attending Italian culinary...

$1,140

12 sessions

Wednesday Nov 29th, 6:30pm

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Parent/Teen: Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Fresh pasta is sure a showstopper. Our parent/teen classes are always so much fun. Reservation is for one adult and one teen. ON THE MENU Participants help to prepare: Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce

$165
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Parent/Teen: Fall Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. Menu: Basic Durum Pasta  Papardelle Pasta with Shrimp and Alfredo Sauce Please Note: This class is for one teen (aged 13-17) and a parent/guardian.

$176
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Fall Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Raviloi Stuffed with Ricotta, Spinach, Citrus Hazan's Tomato Sauce Paparedelle with Alfredo Sauce and Shrimp

$95
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Homemade Pasta

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

$85
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Secrets of Bread and Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Sarah McCarty imparts her secret tips and tricks from her years of experience in restaurants. Watch her create a few of her favorite homemade recipes. ON THE MENU: Rustic & rye loaves flatbread, pizza Pappardelle with mushrooms, Raviolini with Italian sausage marinara

$80
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Pasta Primer

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Why make your own pasta? Because it's fun. Because it will recall your Play Doh days. Because you cam make any shape and flavor you like. A few hours is all it takes to become a pro at pasta:here's where you learn how.

$85
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Culinary Skills Lab (Session 1)

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Gain the culinary confidence you’ve been looking for! This class is a culinary crash course in all the basics. Upon completion, you will have the skills you need to comfortably make dinner for your family and entertain your friends. Topics to be discussed & dishes to prepare: Knife Skills Discuss Purchase and Care of Knives Break Down a...

$570

6 sessions

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Four Perfect Italian Recipes to Make in Minutes

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Pesto is loved all over the world – and there are many regional variations on the Genovese classic just waiting to be discovered. In this class we’ll pair 4 pesto sauces to make a complete meal and show the versatility of one of Italy’s favorite sauces. ON THE MENU: Classic – Basil, pine nut Pesto with Baby Potato, Haricot vert, and Cherry...

$95
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Mediterranean Diet Made Easy

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Overall Series Description: Developed by Amy Riolo who is a Culinary Advisor for The Mediterranean Food Alliance and the author of award-winning, bestselling cookbooks on The Mediterranean Diet, this series was developed to teach the nutritional and gastronomic benefits of enjoying the Mediterranean lifestyle, while sharing tasty and healthful recipes...

$665

7 sessions

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