Sat, Dec 15
12:00pm - 3:30pm
2 classes have spots left
at Calbra Classics - Montgomery Village 7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Dec 15th, 12pm - 3:30pm
at Mangia DC Food Tours - Cleveland Park 3430 Connecticut Ave NW Ste 11177, Washington, District of Columbia 20008
Our Food Tour is over a mile walking tour during which we taste cuisine from various local eateries and burn off calories walking through the Georgetown area of Washington DC. A knowledgeable guide with a passion for food guides you to learn about the history, architecture, and culture of the Georgetown area while stopping for tastings at eateries...
Wednesday Dec 12th, 2pm - 5:30pm
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at CocuSocial Cooking Classes - Shaw 520 Florida Ave NW, Washington, District of Columbia 20001
We all love getting together with our friends and family to have a good time. Often, that experience isn’t as fun for the host, as it is for the guests. Well I have the perfect remedy. Join us for this Holiday Party Appetizers class and learn to make super easy appetizers that your guests will love and you will not have spent all your energy preparing....
at YMCA of Metropolitan Washington - Alexandria 420 E Monroe Ave, Alexandria, VA 22301, USA, Virginia, Virginia 22301
Culinary Basics takes place from February 20th through March 27th
14 sessions
at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009
at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009
Make the holidays a little healthier with these slimmed down favorites.
at Zentan - Downtown, Washington, D.C. 1155 14th St NW, Washington, District of Columbia 20005
Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron,...
at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Hommos: chickpea dip, tahini, garlic, lemon Tabouleh: parsley, bulgur, tomatoes, onions, mint Chicken Shawarma: the Abi-Najm special recipe Toum: rich, creamy Garlic Sauce Grape Leaves: stuffed with rice, chickpeas,...
at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils Lebanese Rice: basmati rice with vermicelli noodles Stuffed Baby Eggplant: savory ground lamb...
at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009
Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.
at Just Simply Cuisine - Woodley Park 3224 Cathedral Ave NW, Washington, District of Columbia 20008
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets. Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh,...
at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Falafel: chickpeas, fava beans and spices Hommus: chickpea dip, tahini, garlic, lemon Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra Ouzi: seasoned lamb Spiced Rice: rice with...
at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights. Menu(January): Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding...
at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Pumpkin Kibbeh: chickpeas, nuts and spices Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic Roasted...
at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009
Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia. Menu: Khachapuri and seasonal Georgian dishes
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
