Tue, Jan 26
6:00pm - 7:30pm Eastern Time
60 classes have spots left
at CourseHorse Experiences Mozzarella - Virtual Learning via Zoom
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreTue, Jan 26
6:00pm - 7:30pm Eastern Time
Tue, Feb 2
6:00pm - 7:30pm Eastern Time
Tue, Feb 9
6:00pm - 7:30pm Eastern Time
Tue, Feb 16
6:00pm - 7:30pm Eastern Time
Tue, Feb 23
6:00pm - 7:30pm Eastern Time
This class has 5 more dates.
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Tuesday Jan 26th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday Jan 28th, 6pm - 8pm Eastern Time
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at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Instead of ordering out, why not learn how to make...
Read moreSunday Feb 21st, 5pm - 6:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites from a classic parmesan to a mouth-watering risotto. You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen! Bring your own...
We are so excited to bring you our brand new online...
Read moreSun, Jan 31
7:00pm - 8:30pm Eastern Time
Fri, Feb 12
6:00pm - 7:30pm Eastern Time
Sat, Feb 27
8:00pm - 9:30pm Eastern Time
Fri, Mar 19
8:00pm - 9:30pm Eastern Time
Sat, Apr 24
6:00pm - 7:30pm Eastern Time
Sunday Jan 31st, 7pm - 8:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Tonight, join Chef JJ and learn how to create the...
Read moreTuesday Jan 26th, 6pm - 6:30pm Pacific Time
at BLVD. Kitchen - Virtual Classroom
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Tonight, Chef Nishi will show you how to make the...
Read moreThursday Jan 28th, 6pm - 7:30pm Pacific Time
at Karen Lee Cooking - Online 00000
Menu for this class includes: Goan Shrimp Saag
Menu for this class includes: Goan Shrimp Saag...
Read moreThursday Feb 18th, 11am - 12:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
If you haven't made hand-rolled gnocchi yet, here...
Read moreFriday Jan 22nd, 6pm - 7:30pm Eastern Time
at Karen Lee Cooking - Online 00000
Jan 7 Menu: Shu Mai ( Steamed Shrimp Dumplings), garnished with Steamed Kale Leaves, and Dipping Sauce Stir Fried Snow Peas and Shiitake or Hunan Roasted Peppers Feb 4 Menu: Stir Fried Chicken with Shallots and Walnuts Braised Napa Cabbage Steamed White and Brown Rice
Jan 7 Menu: Shu Mai ( Steamed Shrimp Dumplings),...
Read moreThursday Feb 4th, 11am - 12:30pm Eastern Time
at SunCafe Organic Cooking Classes - **Virtual Classroom
Each plant-based cooking class starts with an overview of healthy eating and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every...
Each plant-based cooking class starts with an overview...
Read moreSunday Jan 31st, 10am - 11:30am Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make vibrant Indian food via Zoom. Menu: Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar...
Join us for a virtual cooking class as you either...
Read moreThursday Jan 28th, 6pm - 7:15pm Central Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....
Pretend you have jetted off to the south of France,...
Read moreWednesday Feb 17th, 6pm - 7:30pm Eastern Time
at Mukti's Kitchen - **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters)...
This course is available for "remote" learning and...
Read moreFri, Jan 22
6:00pm - 7:30pm Eastern Time
Sun, Feb 7
11:00am - 12:30pm Eastern Time
Thu, Feb 25
6:00pm - 7:30pm Eastern Time
Fri, Mar 12
6:00pm - 7:30pm Eastern Time
Wed, Mar 17
6:00pm - 7:30pm Eastern Time
This class has 1 more date.
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Friday Jan 22nd, 6pm - 7:30pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a scrumptious meal from scratch via Zoom. Menu: Oysters Rockefeller Crostini Sautéed Salmon with Walnut-Parsley Pesto and Roasted Asparagus Skills covered...
Join us for a virtual cooking class as you either...
Read moreSaturday Feb 13th, 7pm - 8:15pm Central Time
at The League of Kitchens - **Virtual Classroom
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSaturday Jan 30th, 4pm - 6:30pm Eastern Time
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