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Baking Classes Coming up in Washington DC
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Bake the Book Series: Crack Pie & Birthday Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...
Bake the Book Series: Birthday Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together! We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Please Note: This is not a traditional baking class,...
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Bake the Book Series: Apple Pie Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please...
Bake the Book Series: Pumpkin Dulce de Leche & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
Full course name: Pumpkin Dulce de Leche Cake & Truffles Channel your inner sweater-weather vibes at our NEW Pumpkin Dulce de Leche Cake Class! Make this cake with vanilla spice cake, milk crumbs, dulce de leche, roasted pumpkin ganache, and roasted pepitas to top it off. Plus, you'll learn how to turn the leftover cake scraps into...
Bake the Book Series: Chocolate Chip Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...
$95
Bake the Book Series: Design Your Own Milk Bar Cake
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer! What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how...
$125
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
$95
Bake the Book Series: Dulce de Leche Cake and Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting!...
$95
Bake the Book Series: Pretzel Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...
$95
Bake the Book Series: Strawberry Lemon Cake & Truffles
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Momofuku Milk Bar
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Logan Circle
1525 15th St NW, Washington, District of Columbia 20005
We’re crazy about strawberries, which is why we’ve got a cake all about this fan favorite! Learn how layers of cake, tart lemon soak, liquid lemon cheesecake & pickled strawberry frosting come together as you construct your own 6” cake! You'll also learn how to take the cake scraps and give them new life as strawberry lemon truffles! Please...
$95
Rustic European Breads at Home
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The Kitchen Studio Cooking School
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Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!...
$80
Marvelous Macarons
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The Kitchen Studio Cooking School
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Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home. Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Techniques – Working with meringue, piping, essential...
$68
Fundamentals of Pastry
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The Kitchen Studio Cooking School
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Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...
$325
5 sessions
Cake Decorating: Fall Celebration Cake
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The Kitchen Studio Cooking School
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Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...
$65
Easy International Breads
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The Kitchen Studio Cooking School
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Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Perk up your dinner routine with easy to prepare homemade breads from around the world. Menu includes: Irish Oat Soda Bread Greek Pitas with Tzatziki Herb Foccacia Bread Tomato and Spinach Tortillas Techniques – Quick bread, stovetop breads, simple yeast bread All adult classes are BYOB/BYOW. Please...
$64