In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Learn to make delicious, seasonal cupcakes for the holidays. ON THE MENU: Gingerbread cupcakes with cream cheese frosting Eggnog cupcakes with spiced buttercream Peppermint hot chocolate cupcakes
Bring your teen and create some Instagram-worthy (and delicious!) cookies to share with friends and family this holiday season! On the Menu: Perfect sugar cookies Cranberry Pistachio Shortbread Peppermint Chocolate Cookies
Learn how to make classic brioche and its many sweet and savory variations. These baked goods are wonderful to serve or give as gifts for the holidays. Students will take home some of the brioche dough we make in class. ON THE MENU: Challah Camembert Wrapped in Brioche House-made Lamb Sausage Wrapped in Brioche Brioche Sliders Pecan Sticky Buns...
No holiday season is complete without baking and decorating cookies with your child. We will bake sugar cookies and decorate with royal icing, fondant, and sugar crystals. This is a parent and child class. On the Menu: Sugar Cookies
Santa will be sure to stop at your house with these treats waiting for him! Bake and decorate traditional and new holiday treats with your child … just try and leave some Santa! ON THE MENU: Gingerbread cookies - decorate vanilla snowman cupcakes
Learn how to turn your favorite drink into a delicious treat! We’ll create some warm seasonal boozy cupcakes that will surely impress your friends! ON THE MENU: White Russian Cupcakes Buttered Rum Cupcakes Red Wine Cupcakes
Learn the basics of scones while making and baking a variety of scones that you get to take home! ON THE MENU: Chocolate Chip Scones Apricot Scones Wisconsin Cheddar and Ham Scones Cranberry and Almond Scones Whole Wheat Buttermilk Scones And more!
Make your sweetheart swoon with these spicy-sweet concoctions! Learn the tips and techniques to make and serve these treats with ease as well as variations to enjoy year-round! ON THE MENU: • Heart-Shaped Shortbread Cookies • Cardamom-Infused Chocolate Truffles • Decadent Chocolate Mousse • Chocolate Covered Strawberries • Spiced Hot Chocolate...
Learn the art of the potted pie from fillings to crust. ON THE MENU: Pot Pie Fritters Vegetable Pot Pie with Buttermilk Biscuit Crust New England Portuguese Seafood Pie Chicken Pot Pie with Flaky Pie Crust Beef Short Rib and Stout Pie Lamb Shephard's Pie with Sweet Potato Crust.
Master the art of the French macaron in this workshop. Learn the secrets to making macarons and pairing with flavorful fillings. PLEASE BRING A BOX TO TAKE HOME ALL YOUR CREATIONS! Menu: Traditional Almond and Hazelnut Macarons; Crunchy Hazelnut Buttercream; Chocolate-Raspberry Ganache; Pistachio Lime Cream
Sunday Jan 28th, 12pm