Baking Classes in Washington, DC

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

You will learn how to make a caramel dipping sauce from scratch and how to dip & decorate Caramel Apples for the fall/ Halloween season. Materials Needed to Participate Fully: Ingredients: 1¾ Cup (240 ml) Heavy Cream 1 Cup (240 ml) Light Corn Syrup 2 Cups (400g) Light or Dark Brown Sugar 4 Tbsp (60g) Salted or Unsalted Butter ½ Tsp...

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

BOO-licious is a Special Edition Dessert Class for October 2020. Due to our changes that we have had this year, we will be celebrating some Traditions a bit different. Tastee Treats would like to Invite you to Join in on A 1 hour Virtual Experience, where we will COSTUME dress up and Treat. Come dressed in your Costume and engage with others while...

Learn how to dress up pumpkin muffins with a mouth-watering, crumbly topping! Perfect for enjoying seasonal flavors and indulging in pumpkin everything! All ages welcome! We will be using the oven and a hand/stand mixer, so parental supervision is encouraged. Most ingredients can be found in your pantry with a few exceptions: Brown sugar Cinnamon...

Celebrate Halloween by creating your own at-home Hogwarts Halloween Feast! We will be playing trivia while the oven does its magic, too! Treats and trivia – what more do you need? We will be making: Pumpkin Pasties (savory) Butterbeer Cookies Sorting Hat Cupcakes Ollivander’s Pretzel Wands Ingredients you’ll need: Pretzel Rods ...

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed...

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through the creation of a mountain of cream puffs, filled with...

Tastee Treats is a Dessert Class geared for All Ages. Joining this class, you will learn how to make various unique sweet treats. This Dessert Class will challenge your creativity while having fun, tasting the treat you prepared and engaging thru video with others. Ingredients (5oz/150g) all-purpose flour unsweetened cocoa powder teaspoons...

Have you always struggled with stretching pizza dough? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC. This session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and jump right in. Prep details will be emailed to you...

Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your...

BLVD Bread Bakers: Make bread the star of your holiday feast this year, with this outstanding version of the classic Parker House Roll.  BLVD's bread guru, Chef JJ, will guide you through adding a surprise finish to this delicious feast-day favorite.