Sep 21st
12–1:30pm MDT
Learn the art of making authentic Italian pasta, pizza, and gelato in the heart of Washington, D.C., and discover the secrets behind creating mouthwatering Italian dishes using fresh ingredients and traditional cooking techniques.
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The Good Food Project @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Sep 21st
12–1:30pm MDT
Sep 21st
1–2:30pm MDT
Sep 21st
2–3:30pm MDT
Sep 23rd
8–9:30am MDT
Sep 23rd
10–11:30am MDT
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 2000 Pennsylvania Ave NW, Washington, DC
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
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