May 16th
5–7pm EDT
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Vegetarian Cooking Classes
Washington, D.C.
Explore the art of plant-based cooking in the vibrant culinary scene of Washington, D.C., and learn to create delicious and nutritious vegetarian dishes from scratch. From mastering the art of homemade veggie burgers to creating flavorful plant-based mains, these classes offer participants the opportunity to develop their skills and expand their culinary repertoire in the world of vegetarian cuisine.
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6 results
Pasta Making
Classpop! See all classes by this school @ 520 Park Ave, Baltimore, MD
Master the art of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Combine your creations into a rich, satisfying dish you can recreate at home.
$59.99
25 Seats Left
May 25th
2–4pm EDT
$59.99
25 Seats Left
Jun 15th
5–7pm EDT
$59.99
25 Seats Left
Jul 6th
2–4pm EDT
$59.99
25 Seats Left
Jul 23rd
6:30–8:30pm EDT
$59.99
25 Seats Left
This class has 3 more dates.
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Fri, May 16th, 5–7pm EDT
(2 hours)
Authentic Italian Pasta
Classpop! See all classes by this school @ 520 Park Ave, Baltimore, MD
Learn how to make fresh Italian pasta by hand in this hands-on cooking experience. You’ll knead and roll dough using time-tested techniques, then whip up a creamy Alfredo sauce from scratch. Finish by combining your handmade pasta and sauce, and master elegant plating with herbs and Parmesan. A perfect blend of skill-building and flavor.
May 23rd
5–7pm EDT
$59.99
25 Seats Left
Jun 1st
4–6pm EDT
$59.99
25 Seats Left
Jun 22nd
5–7pm EDT
$59.99
25 Seats Left
Jul 6th
4–6pm EDT
$59.99
25 Seats Left
Aug 3rd
4–6pm EDT
$59.99
25 Seats Left
This class has 5 more dates.
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Fri, May 23rd, 5–7pm EDT
(2 hours)
Make Ravioli
Classpop! See all classes by this school @ 1611 Guilford Ave, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Craft pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Gain practical kitchen skills while enjoying a fun, social atmosphere.
Jun 8th
2–4pm EDT
$59.99
25 Seats Left
Jun 13th
5–7pm EDT
$59.99
25 Seats Left
Jul 20th
2–4pm EDT
$59.99
25 Seats Left
Nov 2nd
2–4pm EDT
$59.99
25 Seats Left
Dec 21st
2–4pm EDT
$59.99
25 Seats Left
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Sun, Jun 8th, 2–4pm EDT
(2 hours)
Vegetarian Cooking Classes Gift Card
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Persian Cooking Online with Mab (Summer)
The League of Kitchens See all classes by this school @ Virtual Learning
Experience the flavors of Persian cuisine in an immersive online cooking class led by Mab. Join her virtually as she shares her family recipes for kuku sabzi and mast-o-khiyar, guiding you through each step with interactive instruction and cultural insights. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the joy of cooking and camaraderie from the comfort of your own kitchen.
Sun, Jun 15th, 4–6:30pm EDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin (Summer)
The League of Kitchens See all classes by this school @ Virtual Learning
Embark on a culinary adventure to Burkina Faso with Yipin's immersive online cooking experience. From sizzling fried yams to refreshing bissap, discover the authentic flavors of Burkinabé cuisine from the comfort of your own kitchen. Join us for a virtual journey filled with cooking, culture, and connection, culminating in a delightful virtual dinner party shared with fellow food enthusiasts.
Sat, Jun 7th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Italian Trattoria (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.
Thu, Aug 7th, 7–8:45pm EDT
(105 minutes)
Rome's Famous Fettuccine Alfredo
CocuSocial Cooking Classes See all classes by this school @ 2000 Pennsylvania Ave NW, Washington, DC
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45.50
Vegetarian Cooking Classes in Washington, D.C. are rated 2.6 stars based on 5 verified reviews from actual CourseHorse.com purchasers.
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