Unfortunately, no classes in-person in Washington, D.C. have spots left, but 2 classes live online are available.
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Oct 29th, 4–6:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Home Cooking New York @ Virtual Classroom
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach How these Virtual Classes Work: After...
Sunday Jan 28th, 12–1:30pm Eastern Time
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress. Menu includes: Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds White Cheddar-Sage Popovers Chicken Fricassee with Mushrooms and Pancetta Roasted Garlic Mashed Butternut Squash and Potato Braised Swiss Chard with Currants and Pine Nuts Caramelized Pear Upside Down...
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