Dec 16th
12–1:30pm EDT
Cream Puff Workshop (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY 00000
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache. You'll make: Cream puffs filled with vanilla pastry cream and topped with...
Saturday Dec 16th, 12–1:30pm Eastern Time
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Soft Pretzel Making Workshop
The Good Food Project @ Virtual Classroom
Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard? In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen. While your pretzels are baking, we’ll whip up a creamy sauce to dip your masterpieces – beer and cheese, mustard, marinara –...
Thursday Oct 5th, 1–2:30pm Mountain Time
Cookie Decorating
Food Craft @ Live Online
Freshly baked & customizable cookies to fit your occasion A shared virtual experience curated for any age, this cookie decorating class is your go-to event for any season to learn decorating techniques and have fun! Have it any theme you want, we'll have it arranged for you, just the way you like it! Theme January - Lunar New Year February - Valentine's Day March - St. Patrick April - Easter *We do not offer Gluten-Free and Vegan...
Thursday Oct 26th, 9am–11pm Eastern Time
Virtual Jelly Doughnut Making (Materials Included)
CourseHorse Experiences @ Zoom Conference
Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...
Thursday Oct 19th, 12am–11:55pm Eastern Time
Fundamentals of Pastry
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux Eclairs...
$325
5 sessions
