This class will introduce you to the rich history of chocolate, the cultivation of cacao, & the bean-to-bar chocolate making process. Test your new-found chocolate knowledge on 8 artisan chocolates from around the world.
Learn three mouthwatering and gluten-free desserts to share with your family and friends for years to come! Dairy free? These desserts can all be made dairy free too! ON THE MENU: Coconut macarons Chocolate truffle cake Lemon pistachio cake with lemon glaze
In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Learn to make delicious, seasonal cupcakes for the holidays. ON THE MENU: Gingerbread cupcakes with cream cheese frosting Eggnog cupcakes with spiced buttercream Peppermint hot chocolate cupcakes
This 2 hour hands-on class will give you the skills to work with chocolate in the kitchen as well as make classic hand-rolled chocolate truffles. Working in groups of 2 or 3, you will choose your desired flavorings from seasonal fresh herbs and fine extracts and transform fine chocolate and fresh cream into hand rolled truffles. Class instruction...
Learn techniques for chocolate and candy making while gaining lots of hands on experience. Deepen your understanding of chocolate through a chocolate tasting and an introduction to tempering chocolate. Each student will take home a sampling of candies and chocolates. ON THE MENU: Buttercrunch Toffee with Dark Chocolate Soft Caramels with Fleur...
No holiday season is complete without baking and decorating cookies with your child. We will bake sugar cookies and decorate with royal icing, fondant, and sugar crystals. This is a parent and child class. On the Menu: Sugar Cookies
Learn how to turn your favorite drink into a delicious treat! We’ll create some warm seasonal boozy cupcakes that will surely impress your friends! ON THE MENU: White Russian Cupcakes Buttered Rum Cupcakes Red Wine Cupcakes
Learn the art of the potted pie from fillings to crust. ON THE MENU: Pot Pie Fritters Vegetable Pot Pie with Buttermilk Biscuit Crust New England Portuguese Seafood Pie Chicken Pot Pie with Flaky Pie Crust Beef Short Rib and Stout Pie Lamb Shephard's Pie with Sweet Potato Crust.
Master the art of the French macaron in this workshop. Learn the secrets to making macarons and pairing with flavorful fillings. PLEASE BRING A BOX TO TAKE HOME ALL YOUR CREATIONS! Menu: Traditional Almond and Hazelnut Macarons; Crunchy Hazelnut Buttercream; Chocolate-Raspberry Ganache; Pistachio Lime Cream
Sunday Jan 28th, 12pm
Mardi Gras is time to enjoy decadent, celebratory recipes that have the power to conjure up a party on their own! You’ll learn classic recipes hailing from New Orleans and Venice that pack an impressive holiday punch! ON THE MENU: King Cake New Orleans Style Beignets Venetian Carnevale Chiacchiere