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Bread Making Classes Los Angeles

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Master the art of bread making with a variety of hands-on baking classes in Los Angeles. Learn to make artisanal breads, delicious pastries, and gluten-free alternatives, and elevate your culinary skills to new heights.

6 results

Bread Baking Fundamentals

Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA

Discover the art of bread making, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, perfectly paired with jams and oils. Join us to uncover the secrets of Pain de Ménage, Brioche, Baguettes, and Focaccia.

(116) Beginner 15 and older
$150
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+1500 pts
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Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes See all classes by this school @ 937 E Pico Blvd, Los Angeles, CA

Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!

(1,841) All levels 21 and older
$63
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+630 pts
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Basic Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.

(6) Beginner 18 and older
$590
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+5900 pts
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Explore Bread Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Bread Private Group Events
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Regular Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.

(6) All levels 18 and older
$1,950

3 sessions

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+19500 pts
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Professional Pizza Course

VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA

Learn the secrets of Neapolitan pizza-making and become a master pizzaiolo with this comprehensive course offered by VPN Americas. Perfect for aspiring pizzeria owners, you'll learn everything from dough preparation to cooking techniques and even how to customize your toppings. Elevate your pizza game and start your path to pizza greatness.

(6) All levels 18 and older
$2,950

5 sessions

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+29500 pts
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Bagel Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Skip the bagel run and learn to craft your own authentic NYC-style bagels at home! Join Chef-Instructor Erica Wides in a virtual workshop where you'll knead, roll, boil, and bake a dozen golden bagels. By the end, you'll have a variety of fresh, hand-rolled bagels to enjoy throughout the week.

(2,090) All levels 16 and older
$50
Attend
+500 pts
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100% Whole Wheat Sourdough Bread

The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before....

(68) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Handmade Artisan Bread Baking

Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA

Master the “art” of bread making! There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. In this class, our chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor. What's on the Menu: French...

(130) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Bread Workshop - Easter Breads

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein.  In this session, the Chef will be introducing you to marvelous Easter Breads from around the globe:  Hot Cross Buns (UK),  Pane di Pasqua (Italy) and  Kulich Cake (Russia) Closed Toe shoes are required. Note: For Dietary restrictions, please reach out to Coursehorse.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Bread Workshop: Italian Breads

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to the fabled breads of Italy: Ciabatta, Focaccia and Grissini. Note: Closed Toe shoes are required.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Bread Workshop: Autumn Sourdough Breads

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein.  In this session, the Chef will be introducing you to sourdough basics, and then showing you how to incorporate the flavors of Fall into your breads!

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Sourdough 101

BLVD. Kitchen See all classes by this school @ Virtual Classroom

There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own artisan sourdough at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection. This class will be meeting on Zoom, in three separate sessions. We'll send you an email with the class handout with the recipes,...

(73) All levels 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95

3 sessions

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Artisan Breads - Baking

Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA

Handcrafted Artisan BREAD BAKING There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house.  Bread is a delicious necessity with every meal.  Once you learn the basics, making fresh, home-made bread is a delight. Our Chef will show you how to master the “art” of bread making. In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked...

(130) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Advanced Sourdough Bread

The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA

Do you want to take your 100% whole wheat baking to the next level? In this class, I will take you through the steps needed to achieve a loftier sourdough bread using high hydration levels. Back in my beginning bread class, we used a low hydration recipe (73%) that required very little work. In this class you will work with dough at around 100% hydration and the steps you can take to give your bread a better texture and bigger holes. We'll mix...

(68) Advanced 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Bread and Butter

Institute of Domestic Technology See all classes by this school @ 905 Loma Vista Dr, Beverly Hills, CA

Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch! By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your...

(11) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Bread

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! Note: Closed Toe shoes are required.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Artisan Bread Workshop: Brioche (Online)

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session to egg wash and get them in to bake. This class will be meeting on Zoom, in two separate sessions....

(73) All levels 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60

3 sessions

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Ciabatta Workshop

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Learn the secrets of making authentic Italian Ciabatta in this three part workshop with our Artisan Bread guru, Chef JJ Levenstein.

(73) All levels 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60

3 sessions

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Bread Bakers: Artistic Focaccia Workshop

BLVD. Kitchen See all classes by this school @ Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia and prep for baking!This class will be meeting on Zoom. We'll send you an email with the class handout...

(73) All levels 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65

2 sessions

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Sourdough Rye

BLVD. Kitchen See all classes by this school @ Virtual Classroom

In this three-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan sourdough rye bread with celebrated culinary expert Dr. JJ Levenstein.

(73) Intermediate 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60

3 sessions

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Reviews for Bread Making Classes in Los Angeles

Bread Making Classes in Los Angeles are rated 4.7 stars based on 4,335 verified reviews from actual CourseHorse.com purchasers.

  • Bread Baking Fundamentals

    Reviewed by Ali G. on 10/22/2024
    Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew.
  • Bagel Workshop (Virtual)

    Reviewed by Ana F. on 7/1/2024
    The instructor was so informative and quite lovely. It was a pleasure taking a class with her
  • Bread Baking Fundamentals

    Reviewed by Barbara S. on 1/22/2024
    Eric's class was a lot of fun. It was a little big. 15 people, but we all got to participate. He was funny, informative and helpful. Looking forward to taking another class in the future.
  • Bread Baking Fundamentals

    Reviewed by Cathiann G. on 7/30/2023
    Eric is such a great instructor. We learned and have such a wonderful experience!
  • Basic Pizza Course

    Reviewed by Elizabeth d. on 1/30/2023
    I lived this class!
  • Basic Pizza Course

    Anonymous review on 11/28/2022
    Very solid class.
  • Bagel Workshop (Virtual)

    Reviewed by Richard G. on 8/26/2021
    Erika was awesome. We got so much more from this class than expected - above and beyond. Please offer more of these online experiences.
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Ashley A. on 6/28/2021
    Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Michele H. on 6/28/2021
    Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
  • Bagel Workshop (Virtual)

    Reviewed by Sophia L. on 3/16/2021
    This class was one of the best virtual cooking classes I've added so far. Chef Erica was extremely knowledgeable and helpful throughout the entire process. My partner and I were extremely pleased with both the instruction and final product!
  • Ciabatta Workshop

    Reviewed by Roseann M. on 1/10/2021
    Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
  • Bagel Workshop (Virtual)

    Reviewed by Brendan G. on 12/6/2020
    Very enjoyable with easy instruction. I highly recommend. I may never buy a store bought bagel again!
  • Bagel Workshop (Virtual)

    Reviewed by Christopher C. on 11/30/2020
    We had a blast learning the fundamentals of bagel baking with Chef Erica. She did a great job of walking us through all the steps, keeping us on track, and graciously answering many questions throughout. She also shared some fun history, as well as the underly science. She made the whole process very entertaining! We'd definitely do it again.
  • Artisan Bread Workshop: Brioche (Online)

    Anonymous review on 10/13/2020
    EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.
  • Artisan Bread Workshop: Brioche (Online)

    Reviewed by Margit R. on 10/12/2020
    I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
  • Artisan Sourdough 101

    Reviewed by Erin F. on 7/27/2020
    Chef JJ was outstanding overall and her knowledge of the sourdough process was very thorough. She made a house call for me bc I was having issues w too wet a dough and she knew what to do to make it turn out ok. This was a great first experience in both bread making and Zoom cooking class. Thank you!
  • Bread Bakers: Artistic Focaccia Workshop

    Anonymous review on 7/26/2020
    This was a WONDERFUL class. I got to let my inner artist shine. (I’m not an artist AT ALL!) The focaccia was light, airy and flavorful! Highly recommend this class!
  • Bagel Workshop (Virtual)

    Reviewed by Russell H. on 7/4/2020
    Up until now my quest for the perfect bagel was an absolute failure. Thank you to steering me onto the right track! Fun quick interactive class with lots of time for questions.
  • Bagel Workshop (Virtual)

    Anonymous review on 5/30/2020
    The class was very informative. Also, the bagel I was taught how to make were delicious.
  • Bagel Workshop (Virtual)

    Reviewed by Adriana M. on 5/26/2020
    We had such a good time with Erica on Saturday morning! She was extremely knowledgeable and we enjoyed getting a chemistry lesson while we were making our bagels. We also really appreciated all of her tips and tricks as well as tips for baking bagels with the normal amount of time. For an accelerated bake, our bagels turned out great!! We really enjoyed the class and hope we get to take another soon!

Discover the Best Bread Making Classes in Los Angeles

Bread making is a great hobby that can enrich your time with productivity while also being relaxing. You can learn hundreds of bread recipes that encompass cultures across the country. Each type of bread tells its own story, which makes each recipe a unique experience. 

The best way to learn how to make bread is by taking a bread making class in Los Angeles. Bread making classes can help you to learn the art of bread making without worrying about starting with a dozen failed attempts. Instead, you’ll get clear instructions from a professional chef who’s ready to answer all of your questions. 

Why You Should Learn Bread Making in Los Angeles

There are a number of reasons why learning to make bread is a good idea. Bread making is the perfect hobby for anyone who’s ready and willing to spend a few hours of dedicated time to learn recipes and knead dough. Here’s why you should learn bread making:

  • It’s a fun and unique hobby: Bread making is a unique hobby that is perfect for filling up free time.
  • Joining a new community of people: By taking bread making class, you can meet others who are interested in bread making. As you make new friends, you can join clubs and events. 
  • Enjoy homemade bread: There are few things better than the smell of fresh-baked bread. By learning how to make bread, you can enjoy bread fresh out of the oven whenever you want. 
  • Start a small business: If you’re interested in starting a bakery or bread business, then you’ll need to take a bread making class to learn the essentials. 
  • Make gifts for friends and family: Your friends and family will be thrilled to receive fresh bread as gifts during the holidays. 

Learning to make bread is a great idea. To help you find the best bread making classes, CourseHorse lists great options in your area. You can browse CourseHorse’s bread making page to see what’s available. 

In-Person Bread Making Classes in Los Angeles

One of your best options is to take an in-person bread making class. In-person classes focus on giving you hands-on instruction under the careful eye of a professional chef. Your instructor will guide you through every step of the process and answer any questions the moment a question arises. 

One of the best in-person classes in LA is the Bread Fundamentals class through Chef Eric's Culinary Classroom. It has an average class size of 12 people and is open to students ages 15 or older. You’ll learn how to make bread and use the right techniques to perfect your craft. You’ll also be able to sample your bread right out of the oven. 

During the class, you’ll learn to make four bread recipes, including: 

  • Pain de ménage
  • Brioche bread
  • Baguettes
  • Focaccia bread

This two-hour class is the perfect introduction to bread making because it teaches several different recipes that pair with a variety of meals and occasions. If you’re looking to “wow” your family and friends with great bread, this is the perfect class to take. 

VPN Americas in LA offers two pizza classes: the Regular Pizza Couse and the Professional Pizza Course. The regular option is great for those who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. During the regular course, you’ll learn about the history of VPN Americas and spend three days learning to make pizza. 

The professional course adds another two days on top of the regular course to ensure that you’re a master at the craft. At the end, you’ll be assessed on your pizza making and be ready to start your own business as a pizza master. In addition, you’ll also be ready to teach others how to make pizza and pass your new skills to employees, family members, and friends. 

The King’s Roost offers a course called 100% Whole Wheat Sourdough Bread in Los Angeles. You’ll learn to manipulate 100% freshly milled whole wheat to create perfect whole wheat bread. This simple bread will contain the best ingredients. During the course, your instructor will take you step by step through their regular weekly bread baking routine. You will learn how to choose and blend grains, mill grains, use and feed starters.

The class will provide the ingredients, but you’ll need to bring a few items. Specifically, the class requests that you come with a mixing bowl, a starter container, an apron, and any bread toppings like jam or butter that you like to have with your bread. 

Virtual Bread Making Classes 

Virtual classes are a great option for those who don’t feel comfortable taking in-person classes. It’s also great if you’re too far away to commute to the classes in Los Angeles. You’ll get the same great instruction that you’d expect from an in-person class, but you can take it from the comfort of your home. The only downside of online classes is that you’ll have to provide your own ingredients. If that doesn’t bother you, then online bread making classes are the perfect option. 

There are several great online options available to those living near LA, including a virtual Bagel Workshop from Home Cooking New York. This class will teach you how to knead, roll, boil, and bake your own authentic NYC style-bagels. By the end of the class, you’ll have a dozen freshly baked New York-style bagels ready to eat. 

If you’re interested in making meals from other cultures, consider taking Russian Cooking Online with Larisa from The League of Kitchens. You’ll learn how to make two dishes, including vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) and pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs). As long as you buy your ingredients before class starts, you’ll be ready to participate fully in the two-and-a-half-hour class. 

Private Group Bread Making Classes in Los Angeles

Businesses and companies can book bread making classes for private groups in Los Angeles through CourseHorse. These classes aim to teach skills to private groups in a way that helps the participants have fun, relax, and get to know each other.

One of the best classes similar to bread making is the Virtual Grow Your Own Home Garden (Materials Included) course. Although you’ll learn to create your own garden, your group doesn’t need to have green thumbs. Before the start of class, you’ll receive a full kit of everything you need, including: 

  • Seeds: parsley, cilantro, tarragon, chives, and thyme
  • Starter pots
  • Planting Markers
  • Peat discs

Your group will build their own gardens in their home and cultivate herbs. It’s a relaxing class that’s perfect for helping employees, and group members have fun while learning new skills. 

If you can’t find a course that you’re looking for, feel free to reach out to CourseHorse through the contact form. CourseHorse can help you find the perfect class for your group. 

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