Couples Cooking Classes in Los Angeles, CA

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

Ah, Romance!  The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary-Oregano Spiced Lamb Loin Chops Herb-Roasted Cherry Tomatoes Fettuccine Pasta Wine-Poached Striped Bass with Tomatoes, Fennel, Mirepoix Vegetables Roasted Garlic Shallot Smashed Potatoes Chocolate Rum Mousse with Whipped Cream This is a Party...

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Beef Tenderloin Filets with Red Wine and Mushroom Ragout Grilled Polenta With Parmesan Cheese Sauteed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese Pilaf-Style Garlic Long Grain Rice Fallen Chocolate Soufflé Cake with Homemade...

Do you love chocolate? What about bread, cookies and sweet pretzels? If you want to learn how to make all of these chocolate treats this is the class for you! Join us in the bakery for this special 2 hour class, along with one of our talented bakers, to learn the tricks of the trade when crafting these sweet and savory treats! Along with all of these...

Join us for some more sensual recipes. Recipes include: Sake Soy Sauce Baked Salmon Vegetable Packages Parmesan Gnocchi di Semolina Gratinati Beef Tenderloin with Red Wine Caper Sauce Asparagus Saute Rice Pilaf with Onions and Leeks Ginger Garlic Stir-Fried Broccoli Individual Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring...

We had to create a new class for Date Night Dinner class because it is so popular!  Recipes include: Grilled Rib Eye Steak with Red Wine Sauce and Kalamata Olive Tapenade Sautéed Swiss Chard with Champagne Vinegar Sautéed Chicken Breasts with Lemon Caper Sauce Roasted Garlic Shallot Mashed Potatoes with Thyme Individual Molten Chocolate...

Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps.  Note: Closed Toe shoes are required.

Celebrate the end of Summer's bounty of amazing produce with a seasonally-inspired multi-course dinner prepared in front of your eyes by Chef Michal Harris. Leave your apron at home…the Chef is cooking for you tonight!  On the Menu:  Appetizer: Heirloom Tomato Bruschetta with Basil Oil and Fresh Ricotta First Course: Grilled Summer...

Make your Thanksgiving the best ever,  In the dessert class, you'll be making: Pumpkin Pie Bars,  Bourbon Pecan Pie, and  Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to pair great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop...

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time.   Each student gets the chance learn about...

If you can’t take a trip to the Greek islands this year, this is the next best thing! Our Greek cooking class uses all your senses to enjoy a great Greek island cuisine.  Discover Greek cooking based on the use of fresh produce, simple preparation, and minimal spices that allow the purity of the ingredients to shine through.  Ingredients...

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity.  Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades...