Sun, Feb 7
4:00pm - 6:00pm Eastern Time
16 classes have spots left
at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Feb 7th, 4pm - 6pm Eastern Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...
Join us for a virtual pub crawl around the globe...
Read moreFri, Jan 22
7:00pm - 8:00pm Eastern Time
Sat, Jan 23
3:00pm - 4:00pm Eastern Time
Fri, Feb 26
7:00pm - 8:00pm Eastern Time
Sat, Feb 27
3:00pm - 4:00pm Eastern Time
Fri, Mar 19
7:00pm - 8:00pm Eastern Time
This class has 7 more dates.
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Friday Jan 22nd, 7pm - 8pm Eastern Time
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at Top Hops Beer Shop - Virtual Classroom via Zoom
This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...
This hour long class will feature a selection of...
Read moreFri, Jan 29
7:00pm - 8:00pm Eastern Time
Sat, Jan 30
3:00pm - 4:00pm Eastern Time
Fri, Feb 19
7:00pm - 8:00pm Eastern Time
Sat, Feb 20
3:00pm - 4:00pm Eastern Time
Fri, Mar 26
7:00pm - 8:00pm Eastern Time
This class has 5 more dates.
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Friday Jan 29th, 7pm - 8pm Eastern Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
Join us for a tasting of beers from the famed and oldest ongoing beer brewing community, the Trappists. These celebrated beers are brewed exclusively by Benedictine Monks within their respective abbey walls. Only a few select beers in the world have the right to be labeled “Trappist.” As we taste, we’ll go over each brewery’s unique history...
Join us for a tasting of beers from the famed and...
Read moreSaturday Feb 6th, 3pm - 4pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us for a romantic evening, as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in...
Flavorful, tender and melt-in-your-mouth delicious,...
Read moreSaturday Feb 13th, 8pm - 9:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
Surprise your special someone with a romantic day-time date at home! Join us as we put a cheesy spin on a brunch staple Eggs Florentine with freshly made Cheddar Biscuits! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Cheddar Biscuits Eggs Florentine Mimosas This...
Surprise your special someone with a romantic day-time...
Read moreSunday Feb 14th, 12pm - 1:30pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a seasonal and comforting dinner from scratch via Zoom. Menu: Smothered Pork Chops with Caramelized Onion and Dried Cherry Relish Oven-Roasted Sweet...
Join us for a virtual cooking class as you either...
Read moreSaturday Feb 6th, 6:30pm - 7:45pm Central Time
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen and NO...
Ah, Romance! The hottest date is at Chef Eric’s...
Read moreFriday Feb 12th, 6:30pm - 9pm Pacific Time
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Join us for some more sensual recipes. Red Wine Caper Beef Tenderloin Asparagus Sauté /Onion Leek Rice Pilaf Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special occasion and a great...
Join us for some more sensual recipes. Red Wine...
Read moreSaturday Feb 13th, 6:30pm - 9pm Pacific Time
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at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Enjoy the meal and socializing at a table romantically set with candles. Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun learning/cooking...
Enjoy the meal and socializing at a table romantically...
Read moreFriday Mar 12th, 6:30pm - 9pm Pacific Time
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...
We had to create a new class for Date Night Dinner...
Read moreFriday Apr 16th, 6:30pm - 9pm Pacific Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...
Not sure about you, but come March, I’m pretty tired...
Read moreSaturday Mar 6th, 11am - 1pm Eastern Time
at NYC Wine Company - NYC Wine Virtual Classroom via Zoom
Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...
Without question, Italy provides a staggering percentage...
Read moreSaturday Jan 23rd, 6pm - 7pm Eastern Time
(3 sessions)at NYC Wine Company - NYC Wine Virtual Classroom via Zoom
Aside from the mundane name, our Wine 101 is one of the best classes we offer, and one of my favorite to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it. ...
Aside from the mundane name, our Wine 101 is one...
Read moreWednesday Feb 24th, 7:30pm - 8:30pm Eastern Time
(3 sessions)at NYC Wine Company - NYC Wine Virtual Classroom via Zoom
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no...
Read moreThursday Mar 11th, 7:30pm - 8:30pm Eastern Time
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