Baking Classes in Los Angeles, CA

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Baking Challah is a gift! The braided Challah, which is made with eggs, is the Jewish Sabbath and holiday bread. What is Challah?  The pure word challah means “a loaf of bread".Very simple! But, behind the Challah, it is a long tradition for Jewish women to make it every Friday before Shabbat. My heart is full of love and devotion when I...

Fun, family & Pizza! Need we say more? Kids and parents have fun shaping, topping and eating their own individual personal Pizzas as our Artisan Bakers share tips and tricks to making great, flavorful, Pizza. After the bake, enjoy your creations as a family and with your fellow class families at our communal table with a glass of Wine or Belgian...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way.  Take home your 10” pie or polish it off ASAP. Please Note: This...

Learn how to make the oldest food known to mankind.  We cover techniques to produce quick baked goods for everyday meals and special dinners.   At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.  The recipes include: Pain de Ménage...

In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...

Learn to make thin crust pizza and bake it in your home oven. Discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. During this class we will make pizza dough from scratch, then learn to , stretch it and bake it into the perfect pizza pie. We also prepare toppings from simple to sophisticated, all...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

This single day course aims to teach how to prepare products different from the traditional Neapolitan pizzas, like deep-fried pizzas, whole wheat and gluten-free pizza. In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas. In particular, we...

Learn the secrets from a professional French Chef in this fun, interactive macaron baking class, hosted by Bijoux Macarons. French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French...

Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells.  Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler.   Each person gets their own Cake to work on and we make Frostings. Cakes are SMALL CAKES....