Cooking Classes in Los Angeles, CA

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

The dishes you will cook: Mediterranean Couscous Chicken Tagine Beef/Lamb Pastistio Stuffed Grape Leaves

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

Gain confidence as you hone your knife skills in this invaluable class at the Institute of Culinary Education. Using knives skillfully is the foundation of all cooking and doesn't have to be scary or frustrating. Many home and even professional cooks don't wield a knife correctly, which increases food preparation time and makes the process harder...

Handcrafted Artisan BREAD BAKING There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house.  Bread is a delicious necessity with every meal.  Once you learn the basics, making fresh, home-made bread is a delight. Our Chef will show you how to master the “art” of bread making. In this class, our Chef...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...

Many students ask, 'How do I Spice up my entrees, side dishes and appetizers?' CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include: Master Sauces - Sauce Béchamel, Sauce Veloute, Sauce Hollandaise...

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! We will be making Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes! Note: Closed Toe shoes are required.

Throughout the world, meals begin by tantalizing your taste buds. Tonight, Chef Nishi Lal will show you how certain themes appear all over the globe in the appetizer course.  From pillowy flatbreads with flavorful dips and chutneys, to crispy fried treats and cooling snacks, you'll try them all, with globally-inspired beverages to sip along with...