Cooking Classes in Los Angeles, CA

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Menu:  Sea chowder Split Pea Tomato Basil Cream of Mushroom Vegetable Harvest Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes...

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Make your own "signature" blends of herbs and spices under the able guidance of Chef Darryl Wash. Learn how spices affect food, how to mix and match them, and then get your culinary creativity going.  Please Note: Closed Toe shoes are required.

Chia seed fans - this one's for you! Learn how to make Chia Seed & Banana Muffins as well as our famous Coconut & Chia Seed Pudding in this special edition class celebrating the chia seed. Our class will cover the ins and outs of working with chia seeds in the kitchen and provide hands-on instruction for creating these two recipes. When...

In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...

Wine Pairing with Dinner Learn how to cook: Panzanella Salad PIci Pasta Tuscan Kale Soup Cantucci (Tuscan Biscotti)

In this interactive workshop, learn the secrets to a great balanced cocktail that bartenders have been using for over a hundred years. In this class you will learn basic techniques like proper dilution, juicing, working with seasonal ingredients and making due with what you have in the kitchen cabinet. Class is taught by Arianna Reel, who has managed...

Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. January Menu: Fresh Guacamole White Chicken Chili Skillet Cornbread Chocolate Cobbler February Menu:  Asian Cucumber Salad Teriyaki Salmon Rice Asparagus Almond Cookies March Menu :  Deviled Eggs Pan Seared Chicken with Chimichurri Sauce...

Fun, family & Pizza! Need we say more? Kids and parents have fun shaping, topping and eating their own individual personal Pizzas as our Artisan Bakers share tips and tricks to making great, flavorful, Pizza. After the bake, enjoy your creations as a family and with your fellow class families at our communal table with a glass of Wine or Belgian...

Baking Challah is a gift! The braided Challah, which is made with eggs, is the Jewish Sabbath and holiday bread. What is Challah?  The pure word challah means “a loaf of bread".Very simple! But, behind the Challah, it is a long tradition for Jewish women to make it every Friday before Shabbat. My heart is full of love and devotion when I...