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Cooking Classes Coming up in Los Angeles

161 classes have spots left

100% Whole Wheat Sourdough Bread Class

at The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

Sunday Nov 3rd, 2pm - 5pm

Knife Skills (Cooking Basics)

at Cook LA Cooking School - Studio City 10938 Ventura Blvd, Studio City, California 91604

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

Saturday Nov 2nd, 11am - 1:30pm

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Bread Baking Basics

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Sunday Nov 10th, 11am - 1:30pm

Cheese 101

at Andrew's Cheese Shop - Santa Monica 728 Montana Ave, Santa Monica, California 90403

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...

Thursday Nov 7th, 7:30pm - 10pm

Wine Camp - An Introduction to Wine

at LearnAboutWine/ wineLA - Los Angeles 530 Molino Street Ste #218, Los Angeles, California 90013

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

Sunday Nov 3rd, 3:30pm - 5:30pm

New Basics: Mastering Meat

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Closed Toe shoes are req...

Monday Oct 21st, 6pm - 9pm

Spectacular Sauces

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Many students ask, ‘How do I Spice up my entrees, side dishes and appetizers?’CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity.  Chicken or Fish, Vegetables, Macaroni and Cheese Recipes include: Master Sauces – Béchamel, Velouté, Hollandaise (and Variations) ...

Saturday Nov 9th, 7pm - 9:30pm

French Macaron Baking Class & Tasting

at Bijoux Macarons - Downtown 900 S Figueroa St, Los Angeles, California 90015

French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French treat. Discover the secrets to the best ingredients, how to make the perfect meringue and find out what gives macarons the...

Sunday Oct 27th, 10am - 12:30pm

Oktoberfest

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Spice up your weekend with a date night out here in the Kitchen.  Tonight, we celebrate Oktoberfest with  Fresh Baked Pretzels Braised Red Cabbage Beer Poached Wurst German Potato Salad and Strudel and of course lots of Bier!  Leave the apron at home and just come raise a stein with us!

Friday Oct 25th, 6:30pm - 9pm

Pumpkin Treats

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

When the air starts to get chilly outside, we will warm you up with these sweet autumnal delights.  Make these treats a yearly tradition that your family will remember all year round – and they are perfect for all of your Holiday Meals, too.  Recipes include: Pumpkin Soufflé Ginger Snap Pumpkin Cheesecakes Crème Anglaise Pumpkin...

Saturday Oct 26th, 2pm - 4:30pm

Regular Pizza Course

at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Monday Oct 28th, 10am - 4:30pm

  (3 sessions)
$1,850

3 sessions

Chinese Dumplings

at CocuSocial Cooking Classes - Hermosa Beach 1040 Hermosa Ave, Los Angeles, California 90254

Discover the flavor-packed world of dumplings!Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are available)....

Thursday Oct 24th, 6:30pm - 8:30pm

Mozzarella & Ricotta Cheese

at The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...

Sunday Nov 3rd, 10am - 1pm

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Biscuits & Bubbly

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Sunday Nov 17th, 11am - 1:30pm

Knife Skills 101

at Radical Cooks - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

Saturday Nov 16th, 10am - 12pm

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