Bread and Butter
- All levels
- 18 and older
- $95
- Earn 10% Rewards
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- 905 Loma Vista Dr, Beverly Hills, CA
Feb 1st
5–7pm PST
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Bread and Butter is unfortunately unavailable
Thankfully we have 5 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Neapolitan Pizza Party (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 937 E Pico Blvd, Los Angeles, CA
Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!
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Sat, Feb 1st, 5–7pm PST
(2 hours)
Italian Pizza Party for Two People (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Los Angeles, CA
Unlock the secrets of pizza making and transport yourself to the streets of Napoli in this fun and interactive cooking class. Learn the art of making pizza from scratch, including its history and regional variations. No experience is necessary, just bring your appetite and prepare to create your own masterpiece!
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Feb 28th
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Sat, Jan 25th, 5–7pm PST
(2 hours)
Basic Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.
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Mar 10th
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This class has 3 more dates.
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Mon, Jan 27th, 10am–3pm PST
(5 hours)
Regular Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.
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10am–4pm PST
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10am–4pm PST
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Mar 3rd
10am–4pm PST
Meets 3 Times
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This class has 3 more dates.
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Mon, Jan 27th, 10am–4pm PST
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Professional Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the secrets of Neapolitan pizza-making and become a master pizzaiolo with this comprehensive course offered by VPN Americas. Perfect for aspiring pizzeria owners, you'll learn everything from dough preparation to cooking techniques and even how to customize your toppings. Elevate your pizza game and start your path to pizza greatness.
Jan 27th
10am–4pm PST
Meets 5 Times
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Feb 3rd
10am–4pm PST
Meets 5 Times
$2,950
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Feb 17th
10am–4pm PST
Meets 5 Times
$2,950
6 Seats Left
Mar 3rd
10am–4pm PST
Meets 5 Times
$2,950
6 Seats Left
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10am–4pm PST
Meets 5 Times
$2,950
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This class has 3 more dates.
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Mon, Jan 27th, 10am–4pm PST
(29 hours over 5 sessions)
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- $95/person
- Price includes ingredients, supplies and tastings.
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Class Description
Description
What you'll learn in this bread making class:
Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch!
By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your choice of olives, roasted garlic, cheese, nuts, seeds and herbs.
Next, you'll turn cream into two delicious products without the workout! Hail electricity! Velvety homemade butter is the perfect complement for warm bread, and real buttermilk–the yin to butter's yang–is nothing like what's found in the store. Before wrapping your butter to take home, we'll give you the option of transforming it into a compound butter with savory or sweet Flavor Bar™ additions.
Note: Session price includes ingredients, supplies and tastings.
By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your choice of olives, roasted garlic, cheese, nuts, seeds and herbs.
Next, you'll turn cream into two delicious products without the workout! Hail electricity! Velvety homemade butter is the perfect complement for warm bread, and real buttermilk–the yin to butter's yang–is nothing like what's found in the store. Before wrapping your butter to take home, we'll give you the option of transforming it into a compound butter with savory or sweet Flavor Bar™ additions.
Note: Session price includes ingredients, supplies and tastings.
Refund Policy
- Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
- Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
- Cancellations made less than 4 business days before an event are not eligible for refunds or credit.
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Institute of Domestic Technology
Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.
Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...
Read more about Institute of Domestic Technology
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Institute of Domestic Technology
Beverly Hills, Westside
905 Loma Vista Dr
Beverly Hills, California 90210 Beverly Hills, Westside
905 Loma Vista Dr
Beverly Hills, California 90210
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