Italian Cooking Classes Los Angeles

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Reviews for Italian Cooking Classes in Los Angeles

Italian Cooking Classes in Los Angeles are rated 4.8 stars based on 163 verified reviews from actual CourseHorse.com purchasers.

• Fundamentals of Handmade Pasta

  Nathan Y. • August 2, 2026
  Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience.

• Fundamentals of Handmade Pasta

  Kris S. • January 15, 2026
  What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend.

• Fundamentals of Handmade Pasta

  Michele N. • August 25, 2025
  Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce.

• Fundamentals of Handmade Pasta

  Carolyn M. • August 25, 2025
  Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.

• Neapolitan Pizza Party (For Two People)

  Anonymous • June 10, 2025
  Chef Craig was amazing, friendly and knowledgable...and the class was a blast! We each got to make multiple pizzas, (so we were really getting the hang of handling the dough!), and we joyfully ate what we made in class. Delicious!!! We also took home dough we made in class for future pizzas. Such a fun class, (great for a date night or birthday imho!), at such a reasonable price, we will be back for more classes!!! Cheers!!!

• Fundamentals of Handmade Pasta

  Annie • April 23, 2025
  Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it!

• Artisan Ravioli Making

  Holli D. • March 12, 2025
  Amazing class - extremely fun and professional - will be back

• Classic Handmade Pasta With Vodka Sauce

  Teresa M. • February 12, 2025
  We had a great time! The chef was awesome he gave us a lot of interesting information we did know. He also made it fun and we will definitely be coming back. I told a couple friends and they would like to attend the class as well.

• An Italian Date Night

  Sarah • February 10, 2025
  We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend.

• An Italian Date Night

  William • January 6, 2025
  Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it.

• Classic Handmade Pasta With Vodka Sauce

  Anonymous • January 1, 2025
  Amazing class all the way around - everything was perfect ?

• An Italian Date Night

  Laika • December 28, 2024
  Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend.

• An Italian Date Night

  Ben • December 26, 2024
  My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class.

• Artisan Ravioli Making

  brittany h. • December 9, 2024
  My husband and I had so much fun at this class and our ravioli making game stepped up a couple of levels!

• An Italian Date Night

  patrick • November 2, 2024
  I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level.

• Classic Handmade Pasta With Vodka Sauce

  Anonymous • October 26, 2024
  Really fun class! We had a great time, met great people, and learned to make a delicious meal.

• The Rich Tradition of Risotto

  Ali • June 18, 2024
  What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.

• Italian Date Night: Fresh Handmade Pasta

  Trina L. • February 12, 2024
  Ambra was an absolute joy!

• Make Pasta With Your Honey

  Sean • November 23, 2023
  It truly warms my heart to know there are still wonderful people like Francesca in the world. She welcomed us into her home with open arms and made us feel completely comfortable with our setup. We made fettuccine and culurgiones (look them up—they’re amazing!), paired with mushroom cream sauce and arrabbiata. The three hours flew by as we shared stories and talked about food and family—it was such a memorable experience.

• Basic Pizza Course

  Elizabeth d. • January 30, 2023
  I lived this class!

• Pasta Making Class

  Mary • January 18, 2023
  An incredible culinary experience! Learning the intricacies of pasta making with Chef Francesca was not only enjoyable but truly brought the YUM in YUMMY! Her passion and expertise in cooking were truly inspiring—a delight for all the senses.

• Pasta Making Class

  Meg • January 6, 2023
  Just WOW! I gifted this experience to my husband for Christmas since he wanted to learn how to make pasta from scratch, and we couldn’t have been happier with how it turned out! The two pasta dishes—handmade fettuccine and raviolo—were unbelievably delicious, and we learned so much from her.

• Italian Steakhouse

  Jeanie • December 18, 2022
  Chef Francesca was fantastic! I’d love to do this again with friends or family. We celebrated our anniversary with this experience—it was such a great idea and truly memorable.

• Basic Pizza Course

  Anonymous • November 28, 2022
  Very solid class.

• Couple's Night Out - Pizzas & Pies

  Anonymous • February 17, 2020
  Instructor was perfect, the setting was very professional. The after dinner pizza dinner was great fun. Everyone there had a wonderful time.

• Classic Handmade Pasta

  Jane W. • November 23, 2019
  My daughter and I loved the whole evening, including wearing the aprons. Our pasta was simple to make and delicious. I know we will try it at home.

• Classic Handmade Pasta

  Zohar S. • October 21, 2019
  Very fun and cute for date night.

• Classic Handmade Pasta

  Rohit K. • August 16, 2019
  Adrianna was a engaging, fun teacher. The time flew by, and the pasta and sauce tasted great.

• Homemade Pastas and Sauces

  Anonymous • July 28, 2019
  Great class! Chef Eric was a great instructor: very lively, energetic, and encouraging. I’d recommend this class, and hope to take another class with Chef Eric in the future.

• Pasta Making Workshop

  Jed R. • June 9, 2019
  Fun, informative, helpful, Mary was great, good class size. I'll be able to make pasta at home now.

• Italian Love Affair

  Maribel E. • April 1, 2019
  Chef Liz was great! The class had a good pace without feeling rushed. Great ambiance and we had a wonderful time. Highly recommend!

• Couple's Night Out - Pizzas & Pies

  Vika K. • February 24, 2019
  Very entertaining!

• Fresh (Handmade) Pasta Making

  Anonymous • January 27, 2019
  Fun class and good food. Will definitely be going back.

• Fresh (Handmade) Pasta Making

  Daphne L. • October 14, 2018
  I did this for my birthday and it was so fun. I learned a lot.

• Fresh (Handmade) Pasta Making

  Tara T. • October 14, 2018
  This was the most fun! I can't wait to take another course soon.

• Artisan Pizza Making

  Ann Kimberly T. • October 11, 2018
  Everything was great!

• Pasta in Casa

  Judy K. • October 3, 2018
  It was such fun making the pasta and sauces and chatting with the others. Angie and Adam were great! Can’t wait to take another class!

• Pasta in Casa

  Circe L. • July 31, 2018
  Wonderful class and great teacher!

• Pasta in Casa

  Jon F. • July 11, 2018
  Fun class, comes with all recipes to make aging at home.

• Pasta in Casa

  camille c. • May 29, 2018
  Had a fantastic time taking a very handy pasta-making course. Before coming I was unsure how helpful this class it would be but upon learning all these new recipes and cooking techniques, I know this was a good choice for me. Will definitely be coming back, bringing more friends, to learn more culinary techniques and most certainly recommend it to anybody considering. It will be worth your time :) Thanks Hipcooks!

• Pasta Making Workshop

  Lia G. • April 28, 2018
  A wonderful class! We were lucky enough that there were only four of us and we were able to get individual help in different stages of the pasta-making process. We will be back for many more classes!

• Professional Pizza Course

  Tim C • April 3, 2018
  I finished the 5 day course a couple weeks back and it was way more than I could've imagined it would be. You are not there just watching other people make pizza. You get involved in every step of the process from making the dough, then portioning, making the pizza, and finally baking the pizza. Also, you get your hands on the oven immediately. From cleaning it in the morning, to baking bread with left over dough and remaining embers, then restarting the fire, and getting the oven to temperature. Certainly 5 days doesn't make you an expert pizzaiolo, but you can get a great working foundation of what it is like in a day to day pizza operation. Not to mention learning the tradition of making the Neapolitan pizza. You will also learn how to make fresh mozzarella and fresh ricotta as well. And the people, Donato, Pepe, & Mario, are all just great people. They have a passion for what they do and are not selfish about passing it on. Information you will receive is invaluable and shared openly. I would highly recommend this course!

• Professional Pizza Course

  Amy H • April 3, 2018
  Thanks to VPN Americas for such an excellent program! I took the 5 day training and could not be happier with my experience. Mario, Peppe and Donato were all very welcoming, supportive and extremely knowledgable in helping me learn the process of Neapolitan pizza making from start to finish. The atmosphere is light and fun with a lot of variety from day to day. There was plenty of time devoted to hands on experience and by the end of the week I felt much more confident in my pizza making abilities. I highly recommend the course to those that want to learn the art of Neapolitan pizza, which was for me a very joyful experience.

• Professional Pizza Course

  Skylar S • April 3, 2018
  Professional, to the point, detailed and knowledgeable. Very friendly. Recommend to anyone looking to learn the "the way of baking the authentic Napoletana pizza". Pepe, Mario and Donato were simply awesome.

• Regular Pizza Course

  Jeffrey S • April 3, 2018
  I just completed my three day course and it was everything that I had hoped for! I am a hobby pizza maker with a professional grade wood fired oven in my back yard and during the warm months I make about 35 pizzas a month for family and friends. I wanted to improve my skills as I am self taught. I knew the one day course would not be enough so I took the 3 day. Pepe and Donatto delivered in all areas. They are highly knowledgeable pizza masters with over 80 years of combined experience. The course covered many areas of competency and I learned a lot of information. The course itself was hands on in a tell, show, do environment. Pepe and Donatto kept the course light and fun while keeping it interesting and serious at the same time. For the three days I was there I felt like a good friend and not a student. By the way, the test was not a joke and it certainly was not a "give me" you needed to pay attention to the information being presented, read the materials provided, and produce two pizzas for grade. Over the three days I made between 20 and 30 pizzas a day to perfect my techniques and practice the lessons we learned. I can honestly say that I feel I earned my certificate, am much more knowledgeable in the art of traditional Napoletana Pizza Making, and confident of my new found skills and abilities. I would strongly recommend this course for the serious hobbyist or the new professional who desires to learn and improve their skills. In closing, I am amazed and will continue my relationship with this fine organization.

• Regular Pizza Course

  Mau V • April 3, 2018
  I signed up for the three day course and it exceeded all my expectations. If work would've permitted I would have extended it to their Extensive five day course. The team, Pepe, Mario, and Donato make you feel right at home from day one. The course is very thorough and hands-on; perfect for learning. Their attention to detail and passion towards the beautiful art of Napoletana Pizza is unmatched. Sign up today, you will not regret it! The only thing you need to bring is Passion; they provide the rest.

• Regular Pizza Course

  Neli R • April 3, 2018
  Taking the 3 day course #sorry could not make 5 day, it has been the best experiencia as in courses I had, everyone is so welcoming since the beginning you start to soak all the information, the teaching is so great Chef Mario is an amazing instructor, Donato an Maestro Peppe don't stop in giving you all the help and knowledge everyday!!! It was a huge experience. If you want to learn hot to make neapolitan pizza this is the place

• Couple's Night Out - Pizzas & Pies

  Anonymous • February 18, 2018
  This was well done and we had so much fun!! Would love to do another class at this location! Thank u for everything we got to take home!!

• Family Fridays: Spaghetti and Meatballs

  Lauren S. • January 27, 2018
  The chef was so nice and the class was awesome!

• Artisan Pizza Making

  Sue hall • January 23, 2018
  Perfect size class and perfect time spent in class. Recipe for pizza crust fabulous and easy to make. Lunch after in restaurant very very nice.