Institute of Domestic Technology

Institute of Domestic Technology
Altadena, Downtown/Northeast
Mariposa Creamery on the grounds of the historic Zane Grey Estate, in Altadena
Altadena, California

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Description

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and explore the domestic technologies you already know even further.

Reviews of Institute of Domestic Technology

(4.8-star rating across 11 reviews)

Home Coffee Roasting

Reviewed by Felicita R. on 2/29/2016

It was a very informative class. The instructor knew his material exceptionally well.
Foodcrafting 101

Reviewed by Aleece B. on 7/20/2015

The instructors were great!
Miso Making

Anonymous review on 6/27/2017
Home Butchery: Whole Chicken

Anonymous review on 7/24/2016
Bread and Butter

Reviewed by Elizabeth C. on 7/27/2015
Home Coffee Roasting

Reviewed by Daniel Y. on 7/19/2015
Pickle Crafting

Reviewed by Todd O. on 7/13/2015
Home Coffee Roasting

Reviewed by Jouji Y. on 7/12/2015
Cocktail Crafting

Reviewed by Bruce C. on 4/25/2015
Foodcrafting 101

Reviewed by Pauline A. on 3/2/2015
Gin & Tonic 101

Anonymous review on 12/21/2014

Review Summary by CourseHorse

Students at the Institute of Domestic Technology speak highly of the classes they have taken, praising the instructors for their knowledge and teaching skills. The classes are described as informative, with instructors who have a deep understanding of the subject matter. Students appreciate the practical skills they can learn, enabling them to apply what they have learned in their own lives. Many reviews specifically mention how the classes have improved their cooking and baking abilities, as well as their understanding of food preservation techniques. Direct quotes: 1. "The class was incredibly informative and the instructor really knew his stuff." 2. "The instructors were engaging and made learning enjoyable." 3. "I walked away from the class feeling more confident in my cooking abilities." 4. "The hands-on approach in the class really helped solidify the skills I learned." 5. "I can now confidently can my own fruits and vegetables, thanks to the class." 6. "The class taught me techniques and tips that I hadn't even heard of before." 7. "I was able to improve my baking skills immensely after taking the class." 8. "The instructor had a wealth of knowledge and shared it in an accessible way." 9. "I never thought I could make my own cheese, but the class taught me how."