A Flight to India is unfortunately unavailable

Thankfully we have 11 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Voyage of Asian Flavors

Voyage of Asian Flavors

Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.

(65) All levels 14 and older

Oct 29th

6–9pm PT

Oct 29th

7–10pm PT

Oct 30th

6–9pm PT

Oct 30th

7–10pm PT

Oct 31st

6–9pm PT

This class has 11 more dates.

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Thu. Oct 29th, 6–9pm PT (3 hours)

$153.99

Attend

+1540 pts

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Upscale Asian Dishes

Upscale Asian Dishes

Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.

(65) All levels 14 and older

Oct 29th

6–9pm PT

Oct 29th

7–10pm PT

Oct 30th

6–9pm PT

Oct 30th

7–10pm PT

Oct 31st

6–9pm PT

This class has 11 more dates.

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Thu. Oct 29th, 6–9pm PT (3 hours)

$153.99

Attend

+1540 pts

Gift it!

Better than Takeout Pad Thai for Two People

Better than Takeout Pad Thai for Two People

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Step onto the streets of Thailand and learn the techniques behind the famous Pad Thai in this hands-on cooking class. Get into the art of building the perfect flavor profile and pick up insight into sourcing fresh ingredients. Bring your curiosity and appetite for a memorable culinary experience.

(2,117) All levels 21 and older

Oct 23rd

6:30–8:30pm PT

Nov 6th

6:30–8:30pm PT

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Fri. Oct 23rd, 6:30–8:30pm PT (2 hours)

$60

Attend

+600 pts

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Handmade Dumpling Party

Handmade Dumpling Party

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.

(2,117) All levels 21 and older

Oct 24th

5–7pm PT

Nov 8th

5–7pm PT

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Sat. Oct 24th, 5–7pm PT (2 hours)

$60

Attend

+600 pts

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Master the Basics of Chinese Cuisine

Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Oct 29th

6–9pm PT

Oct 29th

7–10pm PT

Oct 30th

6–9pm PT

Oct 30th

7–10pm PT

Oct 31st

6–9pm PT

This class has 11 more dates.

Tap here to see more

Thu. Oct 29th, 6–9pm PT (3 hours)

$143.99

Attend

+1440 pts

Gift it!

See all Asian Cooking classes Los Angeles

A Flight to India

Eatz LA

5.0 1 review

Take your taste buds on a journey to India with fresh, authentic flavors. Learn to create dishes like garlic naan with ghee, spicy chicken coconut curry, and fragrant saffron basmati rice, all paired with cooling cucumber mint raita. Complement the vibrant feast with perfectly selected red and white wines.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

A Flight to India

A Flight to India

A Flight to India

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Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Menu:

Garlic Naan from Scratch made with Ghee
Cucumber and Mint Raita
Spicy Chicken Coconut Curry
Indian Basmati Rice with Saffron
To Drink: Red & White Wine

Note:

Cost is per person, & includes never-ending wine!
Classes are 100% hands-on.
Email us for vegetarian or vegan options.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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