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Little Pizzaiolo is unfortunately unavailable

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Experience a fun, family-friendly cooking workshop where adults and kids learn the essentials of crafting delicious homemade pizza. Work together to mix dough, build flavor-packed sauces, and assemble your own creations from a vibrant toppings bar. Kids enjoy hands-on activities like decorating pizza boxes and designing their signature pies. End the session by sharing freshly baked results and celebrating each child’s “Junior Pizzaiolo” achievement.

  • All levels
  • 4 and older
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  • 521 East Green St, Pasadena, CA
  • 4 hours

Start Dates (0) $148.84/person

No upcoming dates are currently available.

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Class Description

Description

Join us for a hands-on Parent & Kid Pizza-Making Class!

Join us for a hands-on Parent & Kid Pizza-Making Class designed to teach families the fundamentals of dough making, sauce preparation, and pizza assembly in a fun, approachable environment. Together, you’ll mix and shape dough, explore a curated toppings bar, and learn simple pizzaiolo techniques while kids enjoy creative activities such as decorating their own pizza boxes and crafting their signature pies.

As your pizzas bake, participants enjoy a light snack break, and the class concludes with a shared tasting of your creations. All ingredients, tools, and activities are included, and every child leaves with a “Junior Pizzaiolo” certificate. A great culinary experience for kids ages 4–12 and their accompanying adult.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. 

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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The Institute of Culinary Education LA
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