Radical Cooks
Upcoming Classes in Los Angeles

This was such a wonderful investment of time and money. It was a nice, intimate class (only 6 of us students) and the teacher was very informative, patient, and kind with us. I feel like I learned so much in only a span of two hours, and it improved my skills as a home cook so exponentially that I am now excited each time I get to cut or chop ingredients! :). Looking forward to more!

The class was great. The only change I would make is to have all of the recipes sent to us before. Our teacher needed to go quickly so sometimes I missed an amount (I.e. cilantro in the tabbouleh) & didn't want to keep pausing the class to ask. Teaching knife skills through recipes is great. The focus isn't fully on the knife skills, but I loved it. I already have good knife skills, but wanted to make sure I had a solid foundation. I'd totally recommend this class.

When we first began, I wondered if it would be possible to reasonably cover all of the cutting techniques on the agenda, since it seemed like a lot of produce to get through. But Nina allocated ample time, with really great demonstrations, and I was able to follow with no trouble at all. I couldn't believe how much food I had created by the time we were done! This is a great course whether you are a brand new cook, or just want to refine your technique. I learned some things that will make my meal prep time way more efficient moving forward! Highly recommended.

Class was fun. Instructor was very knowledgeable and willing to answer questions. Lighting was good. Instructions flowed well.

Nina is a fantastic teacher, she lead us through knife skills with various fruits and vegetable. Nice class

I loved the class. I learned so much and I am excited to apply what I have learned to my living.

Good tasty vegetarian recipes, fun crowd, and we would repeat the experience.

Really fun and there were leftovers to take home.

Nina had a great agenda for the class, and we ended up preparing and taking home 4+ meals a piece, either ready to eat, or ready to toss in a pot or pan for a quick finish, all in 2 hours. Plus we got an introduction to professional knife skills, which makes me want to take that class from her, too. I think the class will help me cut my time in the kitchen dramatically.

Nina is a great teacher. I learned so much. She's knowledgable, patient and friendly. Recommend this class most highly!

40+ people and 1 instructor. Crammed into a space not large enough to hold everyone comfortably. Menu stated that we would make dumplings and rice. no rice was made. Kids did one small task and then were asked to wash dishes and help set tables. They spent more time waiting around and doing non-cooking related things. Not a quality cooking class, not well put together or planned out.

Awesome! I learned a lot. I am using the knife skills on a daily basis. I love to cook but have zero professional training. I will be taking future courses.

Great class. A little difficult to find but was able to reach someone day of class for better directions