Thankfully we have 2 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.
All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go. You will be welcomed into...
Wednesday Jul 24th, 10am - 12pm
Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast. Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread. Join one of our...
Tuesday Aug 20th, 6:30pm - 8pm
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