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No Knead Sourdough Bread - with Sprouted Grains is unfortunately unavailable

Thankfully we have 3 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

How to Bake Bread

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!

(260) Beginner 18 and older

Bread Baking Full Day

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

All levels 18 and older

Hands-on Cooking: Deep-Dish Pizza

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.

(122) All levels 18 and older
See all Bread Making classes Chicago

No Knead Sourdough Bread - with Sprouted Grains

  • All levels
  • 16 and older
  • $30
  • 2607 W 75th St, Naperville, IL
  • 2 hours & 30 minutes

Start Dates (0)

  • $30
  • Whole Foods Market @ 2607 W 75th St, Naperville, IL 60540
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this bread making class:

Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise?
Well we have a solution for you!

This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week.

We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains.

Please bring:

  • A very large bowl with cover to bring home your dough
  • A pizza or baking stone (if you have one)
  • An apron
  • A container for your fresh baked bread

Refund Policy

If you cancel 3 business days in advance, credit applied to future class.

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Mary's Wholesome Living

Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.

All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...

Read more about Mary's Wholesome Living

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Mary's Wholesome Living

Mary's Wholesome Living

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