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Knife Skills Classes Chicago

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Learn the art of precise cutting and slicing techniques in knife skills class in Chicago, where participants can perfect their culinary skills and gain confidence in the kitchen.

6 results

Hands-On Knife Skills

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the essential skill of knife handling in our most popular hands-on class. Learn to mince, slice, and dice vegetables and herbs with professional precision, while also covering knife care, sharpening, honing, and selection. Elevate your culinary techniques under the guidance of our expert chef.

(265) All levels 18 and older
$109.25
Attend
+1093 pts
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Knife Skills 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.

(1) All levels 18 and older
$97.75
Attend
+978 pts
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Hands-on Cooking: Knife Skills for Salad

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Master the art of preparing vibrant summer salads in our Hands-on Cooking: Knife Skills for Salad class. Learn essential knife skills while creating dishes like spinach strawberry salad with mint lime vinaigrette, kohlrabi salad with summer berries and fennel, snap pea radish salad with vegan green goddess dressing, and roasted asparagus with dill, lemon, and shallots. Transform your salads into colorful, flavorful masterpieces!

(129) All levels 18 and older
$93
Attend
+930 pts
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Knife Skills (for Two)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Boost your kitchen confidence with our knife skills workshop. Learn to mince, slice, and dice like a professional while mastering knife care techniques. Put your new skills to the test by creating fresh veggie salsa and sweet potato fries with a zesty jalapeno lime dipping sauce. Invite a friend, grab an apron, and take home the expertise to become the master of your kitchen!

(14) All levels 18 and older
$150
for 2 students
Attend
+1500 pts
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Culinary Boot Camp 1

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.

(265) All levels 18 and older
$2,530

5 sessions

Attend
+25300 pts
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Raise Your Food IQ: Be a Better-Educated Home Cook

Home Cooking New York @ Virtual Classroom

Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!

(2052) All levels 16 and older
$25
Attend
+250 pts
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10 knife skills classes that have ended
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Whole Hog Butchery

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch! 

(265) All levels 18 and older
No upcoming schedules

Basic Knife Skills: Meal Prep Made Easy

Nourished @ 111 S Vine St, Chicago, IL

If you need to sharpen your knife skills and become more confident at the cutting board, then this class is for you—an introduction to fundamental knife safety and skills.  Designed to make prep and cooking time faster, easier and stress-free, this class will give you the confidence you need to keep your cool (and your fingers) along the way! Our Health & Wellness Chefs will teach you: tips on selecting and safely using your knives...

(13) Beginner 18 and older
No upcoming schedules

Hands-on Cooking: Knife Skills

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Improve your knife skills by practicing mince, dice, julienne, and chiffonade cuts in this cooking class.  You will cut up vegetables for a classic rice pilaf, and watch how to prepare, cook, and carve a classic roast chicken. Take home a portion of prepped, uncooked vegetables.

(129) All levels 18 and older
No upcoming schedules

Knife Skills 101

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating! In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an...

(10) All levels 18 and older
No upcoming schedules

Hands-on Cooking: Garden Party Apps

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Spend a fun night exploring delicious recipes perfect for outdoor entertaining. As you make corn fritters with aged cheddar, zucchini-cilantro soup shooters, tomato crostini with whipped feta, scallion crepes with roasted eggplant filling, and shochu watermelon lemonade, learn knife cuts, crepe-making, and frying, braising, and marinating techniques.  Alcohol will be served in this class; participants must be 21 years of age or older.

(129) All levels 21 and older
No upcoming schedules

Umami in Winter Vegetables

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables.  Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...

(129) All levels 18 and older
No upcoming schedules

Hands-On Cooking: Stir Fry Party

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Stir-fry recipes are an easy way to incorporate flavors, colors, and textures into meals. Learn to cut ingredients in consistent sizes for quick cooking. Featured recipes include:  cauliflower and maitake mushroom orange-cilantro salmon with bok choy Kung Pao chicken white and brown rice blend.  Alcohol will be served in this class; participants must be 21 years of age or older.

(129) All levels 21 and older
No upcoming schedules

Knife Skills & Utensil Essentials

Peterson Garden Project

What better way to kick off a great weekend than by sharpening your knife skills in the kitchen? In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an evening of confidence-building in the kitchen! This class...

(10) All levels 18 and older
No upcoming schedules

Guest Chef Series with Sara Stegner

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.

(1) All levels 18 and older
No upcoming schedules
$172.50
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Guest Chef Series with Chef Jason Hamel

Tutore @ 2755 W Belmont Ave, Chicago, IL

Experience the culinary mastery of Chef Jason Hammel as he unveils the secrets behind seasonal vegetable selection, Italian-inspired techniques, and delectable desserts in this exclusive cooking series.

(1) All levels 18 and older
No upcoming schedules
$172.50
Gift it!

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Reviews for Knife Skills Classes in Chicago

Knife Skills Classes in Chicago are rated 4.7 stars based on 2,484 verified reviews from actual CourseHorse.com purchasers.

  • Hands-On Knife Skills

    Reviewed by Jill R. on 1/21/2024
    Great course, great instructors. Very informative and very fun.
  • Hands-On Knife Skills

    Reviewed by Peter L. on 1/14/2024
    Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs.
  • Hands-On Knife Skills

    Reviewed by Daria K. on 8/14/2023
    The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor!
  • Hands-On Knife Skills

    Reviewed by Marc H. on 8/5/2023
    I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely.
  • Hands-On Knife Skills

    Reviewed by Biff P. on 6/2/2023
    Great class! The instructors were patient, knowledgeable and friendly.
  • Hands-On Knife Skills

    Reviewed by Nina Y. on 3/24/2023
    It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn!
  • Hands-On Knife Skills

    Reviewed by Kayla W. on 9/9/2022
    The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers!
  • Hands-On Knife Skills

    Reviewed by Ryan W. on 1/8/2020
    I have really enjoyed this class and actually got to learn something. Giermo (sorry for incorrect spelling) was perfect
  • Hands-On Knife Skills

    Reviewed by Josefina K. on 1/8/2020
    The best chef
  • Hands-On Knife Skills

    Reviewed by Fred P. on 11/20/2019
    Small class with plenty of hands on.
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