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Baking Classes Coming up in Chicago
How to Bake Bread
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...
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Macaron Workshop
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream ...
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How to Bake Bread: New Menu
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...
Pizza and Prosecco
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Sit back and sip our new house prosecco, Col Vetoraz Prosecco Valdobbiadeneand and watch a Master at work! Master Istruttore Leo Spizzirri will walk and talk us through classic Italian pizza dough mixing, tomatoes, sauce, cheese and all the delicious topping and of course, the art of baking. Bring all of your questions as we learn pizza making from...
Pizza Party
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CocuSocial Cooking Classes
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Ravenswood
4600 N Lincoln Ave, Chicago, Illinois 60625
In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita with extra toppings provided. It is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh...
Artisanal Breads Boot Camp
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Donut Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...
Pizza Party: Chicago Style
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Sit back and sip our new house prosecco, Col Vetoraz Prosecco Valdobbiadeneand and watch a Master at work! Master Istruttore Leo Spizzirri will walk and talk us through classic Italian pizza dough mixing, sauce, cheese and all the declious topping and of course, the art of baking. Bring all of your questions as we learn pizza making from the best...
Neapolitan Pizzeria: New Fall Menu
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Mamma Mia! Master the art of creating authentic Neapolitan pizzas. Menu: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette; Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese; Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza; Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza. ...
Hands-On Neapolitan Pizza with Rossopomodoro
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen! Our pizzaioli are passionate about making authentic pizza that transports your tastebuds to the city of Naples, the birthplace of pizza. One of our expert pizza makers will host a pizza party in Eataly's La Scuola, instructing guests...
Hands-On Pizza alla Pala at SABBIA
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza. In this class, our chef will join you in SABBIA, our new summer restaurant inspired by...
Artisanal Breads Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Pie and Tart Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Chicken Pot Pie Banana Cream Pie Mini Chocolate-Pecan Pies Apple Ginger Galette. Skills Covered in Class Include: Making...
Wood Fired Neapolitan Family Pizza
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Are you ready to up your pizza game? Bring your whole family If so, this is the class for you. Participants will learn the art of hand stretched dough, topping delicious pizza and using a wood-fired oven. Techniques covered: dough making, shaping, flour, baking techniques and equipment. The class is geared towards making pizza in the home oven...
Demonstration Cooking: Apple Pie Baking
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Chicago Botanic Garden
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Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022
Baking the perfect apple pie can feel intimidating to many, but in this class, we will present various techniques for baking traditional apple pies using conventional and heirloom varieties. We will show you how to choose and use the right apples to make the perfect pie and explore the often-baffling variety of crust mixes from historic times to modern...