Filters

Skill Level

Duration

Age

Common Time & Date Filters

Days of the Week

Class Start Time

Class Start Date

Price

Neighborhoods

Private Group Events

Discover Classes. Earn 10% Rewards.

Baking Classes Chicago

Upcoming schedule view

Learn the art of perfecting breads, pastries, and cakes in Chicago with baking classes that teach participants the techniques of creating delicious treats from scratch.

Shop
Gift Cards

51 results

Teen Camp: Baking and Pastry

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.

(275) All levels 12 - 16 years old
$805

5 sessions

Attend
+8050 pts
Gift it!

Hands-On Artisanal Breads Boot Camp: New Menu!

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Dive into the world of artisanal bread-making and learn the essential techniques behind mixing, kneading, and shaping dough. In this hands-on class, you'll create a variety of breads, including sourdough country boules, French baguettes, and brioche with a cinnamon swirl. Master the science of fermentation and proofing, and take home your own sourdough starter along with the skills to bake fresh, flavorful bread at home.

(275) All levels 18 and older
$345
Attend
+3450 pts
Gift it!

Pizza and Flatbreads Galore

Cozymeal See all classes by this school

Master the art of pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. Under expert guidance, refine essential kitchen skills while creating two personalized pizzas or flatbreads with delicious, restaurant-quality results.

(22) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!
Give Experiences. One Gift Card. Thousands of Classes.

Baking Classes Gift Card

  • Thousands of classes & experiences.
  • No expiration.
  • Get 15% points back.
  • Instant delivery (or printable card).
  • Rated a top experience gift by Time Out.
  • Gift an experience this holiday season and make it a memorable one.

Buy a Gift Card

Crafting Italian Pizza

Cozymeal See all classes by this school

Master the art of Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class will guide you through every step, from a classic Caprese salad to a perfectly baked pie!

(22) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Classic Kid's Pizza Party

Cozymeal See all classes by this school

Little chefs will have a blast making their own pizzas from scratch in this fun, hands-on cooking class! After crafting their dough and adding favorite toppings, they'll top off the experience with a sweet ice cream treat.

(22) All levels 5 - 15 years old
$103.99
Attend
+1040 pts
Gift it!

Hands-on Baking: Donuts

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Master the art of homemade donuts in this hands-on baking class. Discover the secrets to crafting both quick yeast and cake donuts, along with delicious glazes and toppings. Create and take home your own cinnamon sugar and chocolate glazed donuts, plus delightful donut holes.

(141) All levels 18 and older
$93
Attend
+930 pts
Gift it!

Hands-on Cooking: Indian Breads

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.

(141) All levels 18 and older
$118
Attend
+1180 pts
Gift it!

Hands-On Artisanal Breads Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Dive into the world of artisanal bread baking in this hands-on class. Learn to master techniques such as kneading, shaping, and proofing while creating delicious breads like Pull Apart Garlic-Herb Fans, Multigrain Sourdough Bâtard, and English Muffins. Work in small groups to perfect your skills and enjoy the satisfaction of baking your own artisanal breads.

(275) All levels 18 and older
$339.25
Attend
+3392 pts
Gift it!

Summer Cooking Camp: Baking 101 (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Discover the joy of baking with a hands-on culinary adventure designed for young chefs. From kneading dough to whipping up delectable buttercream frosting, each day introduces new skills and mouthwatering recipes. With a mix of sweet and savory treats, interactive kitchen games, and expert guidance, this experience fosters creativity, confidence, and a love for homemade delights.

(15) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Chocolate Lovers (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Dive into a chocolate-filled culinary journey where young chefs explore sweet and savory creations. From molten lava cakes to chocolate pasta, this camp sparks creativity with unique recipes and fun kitchen challenges. Campers will learn essential cooking skills while crafting unforgettable treats and making new friends.

(15) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Chocolate Lovers (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Embark on a chocolate-themed culinary adventure designed for budding chefs ages 9 to 13. From crafting molten lava cakes to experimenting with chocolate pasta, this camp combines creative recipes with hands-on learning. Campers will master advanced techniques, develop essential kitchen skills, and enjoy fun challenges while creating unforgettable treats.

(15) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

How to Bake Bread

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!

(275) Beginner 18 and older
$126.50
Attend
+1265 pts
Gift it!

Great American Bake-off Camp (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn the fundamentals of measuring, mixing, and kitchen safety while enjoying fun stories and games. Bring a friend and let’s get baking!

(15) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Great American Bake-off Camp (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn advanced cooking and baking techniques, recipe reading, knife skills, and more while enjoying fun culinary challenges. Bring a friend and let’s get baking!

(15) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

French Macaron

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Learn the secrets of making delectable French macarons with Chef Yanni at CocuSocial Cooking Classes. Discover the art of meringue mixing, piping, baking, and assembling these mouthwatering treats, all while enjoying a fun and interactive baking experience. No experience is necessary, just come ready to learn and indulge in these delightful treats!

(1,989) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Chocolate Factory Camp (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Calling all young chocolatiers! Transform our kitchen into a chocolate factory as we create a variety of sweet and savory chocolate treats, from tiramisu cups to chocolate pizza. Learn the fundamentals of measuring, mixing, and kitchen safety while enjoying fun stories and games. Bring a friend and unleash your culinary creativity in this delicious adventure.

(15) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Chocolate Factory Camp (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory, crafting both classic and unique chocolate treats. From white chocolate to dark chocolate, sprinkles to candies, you'll create beautiful confections while learning advanced cooking and baking techniques, knife skills, and more. Bring a friend and unleash your culinary creativity in this delicious and educational adventure.

(15) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

Hands-On Gluten-Free Nashville Hot Chicken

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Savor the bold flavors of the South—gluten-free! Master the art of using wheat flour substitutes to create a mouthwatering menu, including Nashville Hot Fried Chicken Sandwiches, Skillet Mac-n-Cheese, and Dark Chocolate-Toffee Brownies. Perfect your skills in breading, frying, roasting, and baking as you craft these delicious dishes in a fun, hands-on setting.

(275) All levels 18 and older
$149.50
Attend
+1495 pts
Gift it!

Cupcake & Cookie Bakery Camp (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Dive into a baking adventure where young chefs put a unique twist on classic treats, from savory mac & cheese cupcakes to delicious chocolate whoopie pies. Guided by expert instructors, campers will master essential kitchen skills while having fun with friends, storytelling, and games. It’s the perfect blend of creativity, learning, and sweet delights.

(15) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Cupcake & Cookie Bakery Camp (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Dive into a baking adventure where young chefs put a unique twist on classic treats, from savory mac & cheese cupcakes to delicious chocolate whoopie pies. Guided by expert instructors, campers will master essential kitchen skills while having fun with friends, storytelling, and games. It’s the perfect blend of creativity, learning, and sweet delights.

(15) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

No results found

Try removing some filters.

Reviews for Baking Classes in Chicago

Baking Classes in Chicago are rated 4.7 stars based on 183 verified reviews from actual CourseHorse.com purchasers.

  • The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course!
  • The instructors were great and answered EVERY question. Can't wait to take another class!
  • The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina
  • Old World Chicago Pizza

    I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class.
  • Tavern Style Pizza at Home

    I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it.
  • Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all.
  • I wish it was a bit longer so the instructor could have evaluated the finished product.
  • I have taken 3 classes so far with this instructor. She is thorough and runs a great class. I have learned several complicated baking techniques from her including croissants and have expanded my skills considerably.
  • It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment.
  • Loved it!
  • French Macarons

    Chef Rachel and all the staff were amazing, friendly, and helpful. She explained the process through each step making what I could not understand in recipes very easy to understand. She was fun. The environment is bright and clean. Loved learning to make these with my daughters! Will definitely be back to take another class.
  • Macaron Workshop

    Awesome class and the chef's leading the class were the absolute best. Nice, funny, extremely informative and helpful. I'd recommend it to anyone.
  • French Macarons

    Thorough and insightful instruction. The yummy snacks served were a nice bonus.
  • Hands-On Artisanal Breads Boot Camp

    Our teacher, Erin was great. She explained everything as we went along with our baking. I enjoyed learning about each baking item and techniques. I look forward to applying those techniques in the near future when making those recipes that we made. It was an enjoyable experience.
  • Macaron Workshop

    Chef was amazing! Very good teacher. Staff was attentive and alway available. Very fun and learned new techniques.
  • Valentine's Day Pizza & Pairings

    Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!)
  • New York Pizza @ Home

    Highly recommend this class. I learned so many useful tips, from creating the dough to crafting the pizza. The instructor was engaging and answered everyone’s questions. This was an informative and fun evening. I would like to take additional classes here.
  • This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!!
  • French Macarons

    Rachel the instructor was clear, kind, helpful and knowledgeable! I’d highly recommend her
  • French Macarons

    This was one of the best classes I’ve ever taken! Very professional and informative instructor. Very nice class space
  • Baker Bettie Sourdough Workshop

    Working with Bettie was a great experience. I learned so much from this class and hope to take more with her in the future. The facility was beautiful, and clean, and everyone that I worked with was welcoming and wonderful. I highly recommend, and cannot wait to take my next class with them!
  • French Macarons

    Great class to learn how to make macarons! Learned tips and tricks and how to avoid the trials and tribulations of failed batches. Rachel and team were awesome!
  • Very informative and yummy! I learned a lot!
  • Macaron Workshop

    Loved it. Can't wait to take another.
  • Macaron Workshop

    So much fun and Chef Erin made us very comfortable with the process so we can do it again on our own! Thank you.
  • French Macarons

    Chef Rachel was great! Definitely would attend another class of hers. She explained everything and made the class so much fun. Can't wait to make Macarons!
  • French Macarons

    Rachel did a very professional job presenting the course. She set it up great having taken us through the recipe then having do out own. She has great experience to share.
  • French Macarons

    I love Chef Rachel! She was so patient and very hands on! Would attend another class of hers.
  • Hands-On Artisanal Breads Boot Camp

    Chef Erin was amazing, and we left feeling confident in our ability to make bread! Our only less than 5-star comment is that the recipes in the handout often deviated from what Chef Erin was walking us through and this could be somewhat frustrating. Thank you for a great class! Constance Bauer and Lia Bauer-Goulden
  • Macaron Workshop

    Teacher Was awesome!!!! Very informative to all .. Engaged In whole class
  • French Macarons

    The course was awesome!! Any Macaron fan should attend!! The Chef gave all kinds of great tricks and tips!! Highly Recommend!
  • Macaron Workshop

    The instructor was very nice. She explained everything really well. I love how she interacted with everyone. I would take another course like this again soon.
  • French Macarons

    The instructor was great, very patient an knowledgeable about her topic
  • French Macarons

    Great class! Our instructor Rachel was fantastic. She was thorough, engaging and made the class so fun yet informative! I would definitely take another class taught by her!
  • Macaron Workshop

    I wasn’t there. I was snowed in but they did send me the recipes.
  • How to Bake Bread

    Not only was the class very informative, but it was a lot of fun. Our instructor, Max, was delightful and to my surprise it even included a light lunch of our own homemade calzone and a spinach salad. It has really given me the confidence I needed to bake more yeast breads. Already looking for more classes to take!
  • Bagel Brunch

    We had a wonderful class with a great instructor. The only thing that was weird was that when we checked in it showed that we hadn't paid, but we had signed up and paid through Course Horse.
  • The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!!
  • Macaron Workshop

    Exceptional class. Great instructor who made an intimadating recipe manageable for the everyday home cook.
  • Hands-On Donut Boot Camp

    The chef and space was awesome!
  • Great teacher, nice location with plenty of space to work and you get to really do all steps of donut making yourselves.
  • Pie and Tart Boot Camp

    This pie and tart class was really excellent. Beyond just teaching how to make excellent pies and tarts, we also learned how to recover from crust rolling mistakes and minor disasters. I highly recommend this class.
  • It was a fresh new experience for me. The instructor was very knowledgeable and explained everything step by step. It was a very laid back environment so there was no pressure.
  • Date Night: Pairings and Pizza

    Outstanding !
  • Gluten-Free Breads Boot Camp

    Melissa was fabulous- she should offer continuing gluten bread classes- for those who have taken bootcamp. More gluten free classes, please.
  • Pizza Party: Chicago Style

    If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience.
  • Great and fun class.
  • Macaron Workshop

    Great Class. Look forward to taking another one from you.
  • Pie and Tart Boot Camp

    I enjoyed this class just like the first time I took it and look forward to taking more courses. I wish you would consider having classes on using kitchen tools, such as pressure cookers food processors, slow cookers and etc. I know you get a booklet with your equipment, but I think it would be easier if you could go to a class and learn to use the equipment properly with guidance, and be more secure in what you are doing. Thanks again
  • best class for me.

Discover the Best Baking Classes in Chicago

Baking is more than just a method of cooking; it is a science, an art form, and a delicious avenue of creativity. Whether you are looking to impress your friends and family with your culinary skills or seeking a new hobby, baking classes in Chicago offer an enriching experience for everyone. From mastering the perfect sourdough to creating intricate pastries, these classes will enhance your skills and confidence in the kitchen.

Why Learn Baking in Chicago?

There are numerous benefits of taking baking classes in Chicago. Engaging in such classes not only refines your skills but also offers unique social opportunities. Here are some compelling reasons why you should consider learning to bake:

  • Skill Development: Learn essential baking techniques, from kneading dough to frosting cakes, which are fundamental for any aspiring baker.
  • Creative Expression: Baking allows you to express yourself creatively as you experiment with flavors, styles, and designs.
  • Culinary Confidence: With each class, you’ll build confidence, transforming from a novice to a skilled baker.
  • Career Opportunities: Skills acquired in baking can lead to various career paths, including professional pastry making, bakery management, or culinary arts.
  • Community Engagement: Join a community of like-minded baking enthusiasts, making new friends while sharing tips and experiences.

What Will You Learn in Baking Classes?

Baking classes provide a structured learning environment where you can acquire valuable knowledge and hands-on experience. Expect to learn the following:

  • Baking Techniques: Master the art of baking various items, including bread, pastries, cakes, and cookies.
  • Ingredient Knowledge: Understand the role of different ingredients and how they interact in baking.
  • Baking Science: Discover the scientific principles behind baking, from yeast fermentation to gluten development.
  • Decoration Skills: Learn how to decorate cakes and pastries with frosting, fondant, and garnishes.
  • Recipe Development: Gain the ability to modify or create your recipes using the skills learned in class.
  • Knife Skills: Improve your knife skills for better and safer food preparation.
  • Baking Equipment: Get familiar with professional baking tools and learn how to use them effectively.
  • Food Safety: Understand proper food handling and safety practices needed in the kitchen.

Common Challenges in Learning to Bake and How Classes Help

Many aspiring bakers face challenges that make the learning process difficult. Taking classes in Chicago can help overcome these hurdles:

  • Ingredient Confusion: Knowing which ingredients to use and how to measure can be daunting. Classes offer precise guidance.
  • Technique Issues: Proper techniques can make or break a recipe. Instructors provide demonstrations and personalized feedback.
  • Understanding Recipes: Translations of complex recipes can be challenging. Classes help break them down step-by-step.
  • Lack of Equipment: Many classes provide all the necessary tools, alleviating the challenge of sourcing equipment at home.
  • Time Constraints: Regular schedules can hinder practice. Classes are designed for efficient learning in a structured timeframe.

Top 6 Baking Courses in Chicago

Here are six recommended baking courses available in Chicago, offering both in-person and online options:

  • Hands-On Artisanal Breads Boot Camp
    Offered by The Chopping Block Lincoln Square, this in-depth course dives into the art of breadmaking. Participants will learn to create a variety of breads using traditional techniques while developing their baking skills in a collaborative environment.
  • French Macaron
    At CocuSocial Cooking Classes, join a hands-on class where you'll master the delicate art of macaron making, including meringue mixing and piping. This class promises an engaging and interactive experience, perfect for enthusiasts at any skill level.
  • Holiday Baking with Zoran!
    At Get in the Kitchen!, this class focuses on festive treats like upside-down apple cakes and nut cookies. Participants will learn practical baking tips to impress guests during the holiday season.
  • Teen Baking Class: Hands-On Bake-n-Take Pumpkin Pie
    Also at The Chopping Block Lincoln Square, this class invites teens to make their own pumpkin pies. The curriculum stresses essential baking techniques in a fun and engaging format.
  • Hands-On Baking: Make-Ahead Pies
    Held at Chicago Botanic Garden, this course teaches participants skills for preparing delicious pies that can be made in advance. The focus is on creating flavorsome and site-specific recipes ideal for holiday gatherings.
  • Women in Food
    Focused on women chefs and bakers, this unique class provides both culinary skills and insights into the industry. Participants will join local chefs as they create delicious dishes while discussing essential topics in the baking world.

What Do Reviews Say About Baking Classes in Chicago?

Reviews highlight the positive experiences many students have had in their baking classes:

  • Hands-On Artisanal Breads Boot Camp: "The instructors were great and answered every question. Can't wait to take another class!"
  • French Macaron: "Chef Yanni's macaron class was so fun. I learned so much and can't wait to impress my friends."
  • Holiday Baking with Zoran!: "The recipes were fantastic and easy to follow. I loved every moment."
  • Teen Baking Class: Hands-On Bake-n-Take Pumpkin Pie: "My daughter had an amazing time and learned valuable skills for baking."

Frequently Asked Questions

  • How much do baking classes cost on average in Chicago? Classes typically range from $50 to $300, depending on the course and location.
  • Are there any special materials required for this type of class? Most classes provide necessary materials and tools. Some may recommend bringing personal equipment.
  • Will I need any existing skills before joining? No prior baking skills are usually required; classes cater to all levels of expertise.
  • How long do classes typically last? Most classes range from two to four hours, depending on the complexity of the subject matter.
  • Can I take classes online? Yes, many institutions offer virtual classes for those unable to attend in-person.
  • Is there an age limit for these classes? Some classes are designed specifically for beginners of all ages, while others may have age restrictions.

Your Path to Baking Bliss Awaits

Embarking on the journey of baking not only fulfills a creative yearning but also opens doors to potential career paths in the culinary world. Choosing classes in Chicago offers a structured environment that nurtures skill development and fosters community connections. From mastering the basics to crafting gourmet desserts, each class is a step towards baking excellence. If you've been contemplating diving into the world of baking, now is the perfect time to start exploring the enticing classes offered right in your area. Enroll in one of these highly rated courses today to unlock your potential in the kitchen.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...