Sun, Dec 2
11:00am - 1:30pm
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Baking Classes Coming up in Chicago
65 classes have spots left
Bagel Brunch
at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...
Sunday Dec 2nd, 11am - 1:30pm
Take & Bake Thanksgiving Pies
at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532
Take some of the pressure off your Holiday and make pies in our kitchen, they were still homemade and made with love! Here is the deal: You will learn to make a perfect pie crust, rolling,par-baking and long cooking pies. You will make sheet pan pies to roll, bake and eat. You will make your own pies to roll and assemble to take home to bake....
Wednesday Nov 21st, 11am - 1:30pm
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Pizza & Wine Night (Hands On)
at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137
Wine with pizza is like beer with fish and chips, it just works! The right wine enhances the sweetness of the tomato sauces and cuts the fat of the cheese. Like any successful food marriage, the two work together to create a delicious flavor profile; a slice in one hand and a glass of vino in the other. Slice of sausage? Pour a Syrah. Margherita more...
Saturday Nov 17th, 6:30pm - 9pm
Neapolitan Pizzeria
at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu for January 5, 2019: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella...
Sunday Nov 18th, 10:30am - 1pm
Neapolitan Pizzeria: Fall Menu
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Mamma Mia! Master the art of creating authentic Neapolitan pizzas. Menu: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Skills Covered in...
Friday Nov 23rd, 11am - 1:30pm
Vegan Holiday Baking
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan holiday treats this season. Menu: Gingerbread Apple Cake with Swiss Meringue Brûlée; ...
Saturday Dec 8th, 10am - 1pm
Pizza & Pairings
at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532
Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...
Friday Dec 7th, 6:30pm - 9:30pm
Donut Boot Camp
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...
Saturday Feb 9th, 10am - 2:30pm
Gluten-Free Baking for the Holidays
at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Don't miss out on the pleasure of home-baked treats for the holidays. Our expert chef will teach you all about gluten-free flours, so you'll have the knowledge and confidence to bake up delicious goodies for friends and family (or yourself!) this holiday season. Menu: Flourless Chocolate-Cranberry Yule Log with Cranberry Mousse and Chocolate Ganache...
Sunday Dec 2nd, 11am - 2pm
French Baking Classics
at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532
I don’t think anyone would argue that the reigning Queen of French cuisine is dessert. In this introductory to French baking, Chef Rachel will teach you the techniques and to lay ground work for all of your future baking. The Basics of French Pastry are seeped in history and refinement, this class will get you started with the all tools you need...
Tuesday Nov 27th, 6pm - 9pm
Essential Mixology
at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630
Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...
Saturday Nov 24th, 2pm - 6pm
Pizza and Prosecco
at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532
This is the night you have been waiting for… join us in celebration of our new house prosecco, Col Vetoraz Prosecco Valdobbiadene Superiore, DOCG and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of...
Friday Dec 14th, 6pm - 9pm
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Donut Boot Camp
at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...
Sunday Jan 13th, 10:30am - 3pm
American Baking Classics
at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532
America has perfected the nostalgia factor with a rich history of homespun classic desserts. In this class, Pastry Chef Rachel Cuzzone will walk you down memory lane with all your childhood favorites you wish could make. Learn a few different baking techniques in this comprehensive class in American iconic sweets. Rachel is currently teaching part...
Saturday Jan 5th, 11am - 2pm
Pie and Tart Boot Camp
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough; Cranberry Curd Tart with Whipped Cream and Candied Orange Zest; Individual Dutch Apple Pies; Sweet Potato Hand Pies with...
Saturday Jan 26th, 10am - 2:30pm
