Kids Cooking Classes in Chicago, IL

Looking for something fun and educational for the kids to do? Have a little chef looking to expand his or her skills? Our cooking classes are your answer for kids’ culinary fun! ​ Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen, while learning the importance of eating...

Budding chefs 7 to 11 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group. Menu: Miso Soup California Rolls  Maki Rolls Parents and guardians, please check in your kids promptly for class and return...

Looking for something fun and educational for the kids to do? Have a little chef looking to expand his or her skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen. With the guidance of our team, he or...

Are you taking a stay-cation this spring break? KIDS CLASSES ARE BACK! Well come hangout out with us at NAPCA… this spring break we’ll learn a new skill in cooking and baking everyday. Things we’ll learn: Recipe reading Basic sanitation Knife skills What tools are for what job Time management Baking and Cooking Seasoning and balancing...

Looking for something fun and educational for the kids to do? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 11-13, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Chef and Nutritionist, they’ll learn...

Chef Jamie Bordoshuk presents Little Kids: Spring Break Camp: Movie Menus All 3 days (Ages 6-8)(Hands On) Your favorite Pixar movies to come to life in the kitchen this week. Spend a day at Starlight Ray’s Cosmic Café, an afternoon in Flo’s V8 Café and pack a lunch and hang out with Andy. On the menu: Monday, March 25: Toy Story: Andy’s Lunchbox...

Pizza Napoletana, Pizza Romana, Pizza Siciliana, what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to classic dish, from the thickness of the dough to the type of oven used to bake the pizza. Join us as we learn about a lesser-known style of pizza,pizza alla pala. In this class, your bambino will...

Full Course Name: Big Kids: Diverse Dumplings Workshop (Ages 12-16) (Hands On) Dumplings are tasty little packets bursting with diverse Asian flavors that make a perfect shareable snack, appetizer, or meal. In pursuit for what constitutes the best dumpling, the rules are loose. Dumplings are usually roundish, but not always, usually stuffed,...

The Easter Bunny may bring you a basket, but nothing’s as sweet as homemade treats. Join Chef Katie and hop to it with this collection of goodies that will have you wishing Easter came more than just once a year! On the menu:  Tomato Soup,  Bunny Shaped Bread Sticks for dipping, and  A Basket of Decorated Easter Cookies

Get a head start on the count down to Easter with these treats that are as fun to make as they are to eat. There’s more to Easter than chocolate bunnies and marshmallow peeps. Whether you are sharing with a friend or keeping them for yourself, making your own Easter basket goodies will look great in any basket. On the menu:  Cheddar Broccoli...

Ditch the glitter and glue this year for your DIY Mother’s Day gift and turn to flour and sugar instead. Crunchy, savory and sweet treats so tasty she’ll feel like queen for a day. On the menu:  Cinnamon Roll French Toast Fruit salad with Honey-Vanilla Syrup Baked Vanilla Donuts with Chocolate Frosting for you and one packaged to take...

Nothing beats a homemade gift when it comes to Mother’s Day. Shape, roll, dip, and decorate these perfect edible presents made by you just for Mom. On the menu:  Stacked Chicken Salad Towers Fruit Salad with Sweet Syrup Homemade Donuts for you and one packaged to take home for mom on her special day

That’s right, Marcel’s very own version of “Chopped”. Each team will receive three mystery baskets filled with ingredients and no recipes. Teams will strategize, plan, cook, create, and turn out an appetizer, main course, and dessert using the ingredients in the basket and available pantry items. A bit of friendly competition, creative cooking,...

A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.  Day One: Quick Breads  Individual Lemon Meringue Pies with Homemade Pie Dough Buttermilk Biscuits Blueberry Muffins...