Kids Cooking Classes in Chicago, IL

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to learn new skills and techniques in the kitchen. Join us this month for our most popular class…Knife Skills! Families (kids ages 12 and older) will work together in a hands-on chopping session that'll have everyone mincing, slicing,...

At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 6 to 12) and their parents to our classroom. Join us for a hands-on workshop on how to prepare...

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfectly decorated cookie.  She has done the baking, now it’s time for you to do the decorating. Master icing consistency, keep your...

Looking for something fun and educational for the kids to do over spring break? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness Chef...

Looking for something fun and educational for the kids over spring break? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 11-14, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness Chef and Nutritionist,...

Chicago is filled with local bake shops whipping up delicious sweet treats on a daily basis. Now it’s your turn to be pastry chef for a day!  Join Chef Rachel and spend the afternoon, mixing, baking, whipping and frosting. Yum! On the menu:  Cheesecake Muffins with Whipped Cream Flaky Biscuits Mini Chocolate Cakes with Whipped Chocolate...

Looking for something fun and educational for the kids to do over spring break? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness Chef...

Cookies and bars, fruit desserts, mini cakes, breakfast pastries, the list of American baked goods is as long as your imagination. Spend your after school time baking from scratch and transforming batter into works of edible art! On the menu:  Monster Cookies Strawberry Shortcakes Peanut Butter Scotch-A-Roos Strawberry Banana Smoothies...

We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Day 1: Americana Individual Apple Pies Bananas Foster with Vanilla Ice Cream Cheesecake Bars with...

Chef Kelly Sears presents Little Kids Spring Break Camp: Bunny Ready – (Hands On) With Easter in just a couple of weeks, it’s time for some egg-cellent dishes that you can make to contribute to the holiday table. Easter breakfast, celebration Easter lunch and yummy Easter desserts, roll up your sleeves for three days of menu ideas perfect for...

We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Day 1: Picnic in the Park Grilled Chicken BLT Wraps with Fresh Herb Aioli Greek Orzo Summer Salad ...

Beyond colored eggs, peeps, and ham, people all around the world celebrate Easter with different foods that are traditional to their country and region. Some indulgent, all delicious, take a seat at the table this week sampling Easter foods from around the world.  On the menu: Monday, March 30: Greek Easter: Tzatziki and Pita, Greek Chicken with...

By simple definition, a taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, but why stop there? Crispy, spicy, layered and chocolate dipped, these tacos will have you cheering olé! On...

Who says lasagna must be made in a pan? What if tiramisu was made in an individual cup? It’s time to turn Italian cuisine upside down and spin classic into modern and fun. We’re breaking some cooking rules and it’s going to be tasty! On the menu:  Lasagna Roll Ups,  Garlic Bread Twists,  Individual Tiramisu, and  Orange...

We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Day 1: South America Black Bean and Cheese Empanadas Grilled Flank Steak with Chimichurri Alfajores...