Cooking Classes in Chicago, IL

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake...

Pucker up! Learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons. They're not just for cocktails anymore! Menu: Roasted Asparagus with Lemon Aioli and Crispy Prosciutto Sautéed Trout with Lemon-Caper Butter Sauce and Parsley Gremolata Roasted Wedge Potatoes with Preserved Lemon Vinaigrette and Feta Cheese...

Explore the first distillery in the home of the Temperance Movement. A one hour overview of history of liquors in Evanston, IL. A full walkthrough of our operating distillery and conclude with a generous tasting of our award winning spirits.

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on.  This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during Happy Hour will be 10% off. April 30: Come Try...

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City. Menu: Nashville Hot Chicken with Sliced Pickles Four Cheese Skillet Mac-n-Cheese Cabbage and Carrot Slaw Banana Pudding with...

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Chopped Salad with Cucumbers, Tomatoes, Blue Cheese and Red Wine Vinaigrette Sautéed Strip Steaks with Herb Compound...

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe.  Repetition and practice are at the heart of the development of high level knife skills and when used properly, your knife...

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Restore Vitality Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based...