Apr 19th
6:30–8:30pm CDT
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Vegetarian Cooking Classes
Chicago
Discover the art of flavorful vegetarian cooking in Chicago, as you learn how to prepare delicious plant-based dishes using fresh ingredients and innovative techniques.
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20 results
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Learn to make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you'll master delicious vegan versions of classic flavors!
All levels
14 and older
$109.99
1 Seat Left
May 15th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 27th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 28th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 29th
6:30–8:30pm CDT
$109.99
8 Seats Left
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Sat, Apr 19th, 6:30–8:30pm CDT
(2 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Transport yourself to Italy and master the art of fresh, handmade pasta. Learn to craft perfect dough, roll it into fettuccine, and pair it with a creamy Alfredo sauce made with your chef’s expert guidance. Share this flavorful experience with fellow food lovers and enjoy your delicious creation in a lively, welcoming atmosphere. No experience needed—just bring your enthusiasm and appetite!
Apr 19th
6:30–8:30pm CDT
$55
2 Seats Left
May 8th
6:30–8:30pm CDT
$64
24 Seats Left
May 24th
5–7pm CDT
$64
23 Seats Left
Jun 7th
6–8pm CDT
$64
25 Seats Left
Jun 19th
7:30–9:30pm CDT
$64
25 Seats Left
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Sat, Apr 19th, 6:30–8:30pm CDT
(2 hours)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a world of meatless delights in our Vegetarian Boot Camp. From Quick Pickled Zucchini Salad to Vietnamese Shaking Tofu, explore a diverse range of flavors and ingredients. Learn essential skills like pickling, working with legumes, and mastering tofu while creating delicious vegetarian dishes alongside fellow enthusiasts.
Sat, Aug 9th, 10am–4pm CDT
(6 hours)
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From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Master the art of fresh pasta-making in this hands-on class, where you'll create homemade gnocchi, classic bruschetta, and a decadent tiramisù. From kneading dough to crafting authentic Italian flavors, this experience is perfect for pasta lovers of all skill levels!
All levels
14 and older
May 2nd
6:30–9pm CDT
$109.99
3 Seats Left
May 24th
6:30–9pm CDT
$109.99
6 Seats Left
May 27th
6:30–9pm CDT
$109.99
8 Seats Left
May 28th
6:30–9pm CDT
$109.99
8 Seats Left
May 29th
6:30–9pm CDT
$109.99
8 Seats Left
This class has 10 more dates.
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Fri, May 2nd, 6:30–9pm CDT
(2 hours & 30 minutes)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of homemade pasta in this hands-on class, where you'll create fresh fettuccine from scratch and pair it with a rich, velvety Alfredo sauce. Guided by a Chef Instructor, you'll learn the techniques for kneading, rolling, and cooking your pasta to perfection. Whether you're a first-timer or a cooking enthusiast, this fun, interactive experience will leave you with skills to impress in your own kitchen.
May 3rd
6–8pm CDT
$64
19 Seats Left
May 17th
6–8pm CDT
$64
24 Seats Left
May 31st
6–8pm CDT
$64
25 Seats Left
Jun 13th
7:30–9:30pm CDT
$64
25 Seats Left
Jun 27th
7:30–9:30pm CDT
$64
24 Seats Left
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Sat, May 3rd, 6–8pm CDT
(2 hours)
Pasta Dough Principles
Cozymeal See all classes by this school
Discover the art of fresh pasta making in this hands-on culinary experience. Learn to craft homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you'll gain the skills to create authentic, restaurant-quality Italian dishes from scratch.
All levels
14 and older
May 27th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 28th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 29th
6:30–8:30pm CDT
$109.99
8 Seats Left
Jun 3rd
6:30–8:30pm CDT
$109.99
8 Seats Left
Jun 4th
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 7 more dates.
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Tue, May 27th, 6:30–8:30pm CDT
(2 hours)
Make Chef-Approved Sushi Rolls
Classpop! See all classes by this school @ 6249 South Archer Road, Summit Argo, IL
In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
All levels
21 and older
Sat, Apr 19th, 2–4pm CDT
(2 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the secrets of homemade pasta and gnocchi in this hands-on workshop. You'll craft fresh dough, shape delicate gnocchi, and roll out perfect pasta, all while pairing them with seasonal sauces like sage-brown butter and tomato-vodka. Guided by expert chefs, this class will equip you with the skills to create authentic, flavorful Italian dishes at home.
Mon, May 12th, 6–9pm CDT
(3 hours)
Sushi Making With Chef Janet
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Join Chef for a hands-on sushi-making class where you'll learn to craft homemade sushi from scratch. Master the art of steaming perfect sushi rice and rolling fresh ingredients. You'll create a veggie roll with mango and cucumber, plus a creamy California roll. Walk away with the skills to impress at your next gathering.
All levels
21 and older
Thu, May 1st, 5:30–7:30pm CDT
(2 hours)
Happy Hour Pasta Class
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!
Apr 24th
6–8:30pm CDT
$103.50
19 Seats Left
Apr 30th
6–8:30pm CDT
$103.50
25 Seats Left
May 7th
6–8:30pm CDT
$103.50
21 Seats Left
May 21st
6–8:30pm CDT
$103.50
23 Seats Left
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Thu, Apr 24th, 6–8:30pm CDT
(2 hours & 30 minutes)
Cooking & Queens! Pasta Night!
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
Apr 27th
7–10pm CDT
$89
30 Seats Left
May 17th
7–10pm CDT
$89
30 Seats Left
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Sun, Apr 27th, 7–10pm CDT
(3 hours)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Sat, Jul 26th, 10am–4pm CDT
(6 hours)
Sushi Making With Chef Jen
Classpop! See all classes by this school
Learn to craft fresh, flavorful sushi rolls in this hands-on culinary experience. You'll practice slicing techniques and rice preparation as you create smoked salmon and California rolls using classic ingredients. Gain the skills to roll sushi with confidence in your own kitchen.
All levels
21 and older
Tue, May 27th, 6–8pm CDT
(2 hours)
Fresh Handmade Pasta for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Master the art of fresh pasta in this hands-on culinary experience. From kneading and rolling dough to crafting perfectly filled ravioli and fettuccine, you'll learn all the tips and tricks for creating homemade pasta dishes. Bring friends and your favorite wine for a fun and interactive evening, complete with a delicious homemade sauce and plenty of culinary inspiration.
May 10th
7:30–9:30pm CDT
$150
9 Seats Left
May 11th
2–4pm CDT
$150
12 Seats Left
Jul 19th
7:30–9:30pm CDT
$150
12 Seats Left
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Sat, May 10th, 7:30–9:30pm CDT
(2 hours)
Learn the Essentials of Homemade Sushi
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
Discover the art of traditional sushi making in this hands-on culinary experience. Under the guidance of an expert chef, you'll master the techniques of preparing sushi rice, slicing fresh fillings, and expertly rolling authentic California and veggie rolls. Gain the skills and confidence to craft beautifully shaped sushi at home while enjoying a fun and interactive cooking session.
All levels
21 and older
Mon, Jun 23rd, 7–9pm CDT
(2 hours)
Make Sushi With Chef Shaunte
Classpop! See all classes by this school @ 6249 South Archer Road, Summit Argo, IL
Learn the essentials of sushi-making in this hands-on culinary experience. You'll prepare perfectly seasoned rice, slice fresh vegetables, and roll your own sushi with expert guidance. Create a classic makizushi roll filled with crisp veggies, imitation crab, and a sprinkle of sesame seeds.
All levels
21 and older
Sat, Jul 19th, 2–4pm CDT
(2 hours)
Family Cooking: Mother's Day Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join a hands-on cooking experience where kids and families create delicious vegetarian dishes together. Craft fresh fettuccine, spinach ricotta ravioli, and rustic tomato sauce while learning essential kitchen skills from friendly chefs. Enjoy made-from-scratch recipes in a fun, nut-free environment, and share a family-style meal with new friends.
Sun, May 11th, 11am–1pm CDT
(2 hours)
Handmade Gnocchi for 2 Guests BYOB
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary adventure and create a delicious menu featuring roasted garlic gnocchi, brown butter sage sauce, a fresh kale salad, and indulgent chocolate biscotti. Perfect for beginners and seasoned chefs alike, this experience invites you to bring a friend or loved one for an unforgettable evening of cooking and fun!
May 30th
7–9pm CDT
$150
12 Seats Left
Jul 25th
7–9pm CDT
$150
12 Seats Left
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Fri, May 30th, 7–9pm CDT
(2 hours)
Perfecting the Preparation of Pasta
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family.
All levels
21 and older
Mon, May 12th, 7–9pm CDT
(2 hours)
Make Slow Cooked Oxtail Pappardelle
Classpop! See all classes by this school @ 6249 South Archer Road, Summit Argo, IL
Learn to make fresh pappardelle and a rich oxtail ragu in this hands-on culinary session. You'll combine semolina flour and eggs for the pasta, then slow-braise oxtail with garlic, red pepper, and carrots until perfectly tender. Create a comforting, restaurant-quality Italian dish from scratch.
All levels
21 and older
Sat, May 24th, 2–4pm CDT
(2 hours)
Reviews for Vegetarian Cooking Classes in Chicago
Vegetarian Cooking Classes in Chicago are rated 4.6 stars based on 17 verified reviews from actual CourseHorse.com purchasers.
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Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
Raw Food Cooking – I
It was interesting, informative and I will definitely do another class. -
Pasta Workshop
I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience! -
A Taste of India for 2 Guests (BYOB)
Our group of three had a really nice evening at this class. Amanda was really nice and helpful, and the two other ladies were also nice and helpful. Everything was pre-measured for us, and all our dirty dishes were taken away and washed for us, so how can you go wrong? :) We made quite a few dishes and got to eat them at the end. We were pleasantly surprised knowing that we could make tasty meals on our own after this class. -
The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience -
Vegan BBQ on the Grill
A fun night out with my daughter!
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