Italian Cooking Classes Chicago

Young chefs will dive into the vibrant flavors of Italy in this fun, hands-on cooking experience. They’ll create fresh tomato and cheese skewers, craft colorful handmade pasta with roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids will learn essential cooking techniques while bringing Italian cuisine to life.

All levels 14 and older

Apr 8th

6:30–8:30pm CDT

Apr 22nd

6:30–8:30pm CDT

Apr 23rd

6:30–8:30pm CDT

Apr 24th

6:30–8:30pm CDT

Apr 25th

6:30–8:30pm CDT

This class has 28 more dates.

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Tue, Apr 8th, 6:30–8:30pm CDT (2 hours)

$103.99

Attend

+1040 pts

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Crafting Italian Pizza

Master the art of Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class will guide you through every step, from a classic Caprese salad to a perfectly baked pie!

All levels 14 and older

Apr 22nd

6:30–9pm CDT

Apr 23rd

6:30–9pm CDT

Apr 24th

6:30–9pm CDT

Apr 25th

6:30–9pm CDT

Apr 30th

6:30–9pm CDT

This class has 32 more dates.

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Tue, Apr 22nd, 6:30–9pm CDT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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From Dough to Delicious Pasta Creations

Master the art of fresh pasta-making in this hands-on class, where you'll create homemade gnocchi, classic bruschetta, and a decadent tiramisù. From kneading dough to crafting authentic Italian flavors, this experience is perfect for pasta lovers of all skill levels!

All levels 14 and older

Apr 22nd

6:30–9pm CDT

Apr 23rd

6:30–9pm CDT

Apr 24th

6:30–9pm CDT

Apr 25th

6:30–9pm CDT

Apr 26th

6:30–9pm CDT

This class has 33 more dates.

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Tue, Apr 22nd, 6:30–9pm CDT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Staples of Italy From-Scratch

Master the art of Italian cuisine as you create a three-course meal from scratch, featuring fresh bruschetta, savory Chicken Marsala, and a classic tiramisù. This hands-on class will teach you essential techniques to bring the flavors of Italy to your own kitchen.

All levels 14 and older

Apr 22nd

6:30–9pm CDT

Apr 23rd

6:30–9pm CDT

Apr 24th

6:30–9pm CDT

Apr 25th

6:30–9pm CDT

Apr 30th

6:30–9pm CDT

This class has 32 more dates.

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Tue, Apr 22nd, 6:30–9pm CDT (2 hours & 30 minutes)

$123.99

Attend

+1240 pts

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Hands-On Tuscany in the Spring

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

(274) All levels 18 and older

Apr 3rd

6–8pm CDT

$155.25

Apr 18th

6–8pm CDT

$155.25

Thu, Apr 3rd, 6–8pm CDT (2 hours)

$155.25

Attend

+1552 pts

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Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

(274) All levels 18 and older

Apr 19th

11am–1:30pm CDT

$149.50

Sat, Apr 19th, 11am–1:30pm CDT (2 hours & 30 minutes)

$149.50

Attend

+1495 pts

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Cooking & Queens! Pasta Night!

Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL

Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.

(1) All levels 21 and older

Mar 22nd

7–10pm CDT

$89

30 Seats Left

Mar 29th

7–10pm CDT

$89

30 Seats Left

Apr 27th

7–10pm CDT

$89

30 Seats Left

Sat, Mar 22nd, 7–10pm CDT (3 hours)

$89

Attend

+890 pts

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Rustic Italian Cooking for 2 Guests (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Embark on a culinary adventure with a friend or loved one as you create and savor delicious Italian dishes. Enjoy the relaxed atmosphere, learn new techniques, and share a delightful meal at a shared table with others. Bring your own wine or beer to complete the experience, and get ready to indulge in a fun, flavorful evening.

(15) All levels 18 and older

Apr 4th

7–9pm CDT

$150

9 Seats Left

Jun 7th

7:30–9:30pm CDT

$150

12 Seats Left

Fri, Apr 4th, 7–9pm CDT (2 hours)

$150

for 2 students

Attend

+1500 pts

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Ligurian Dinner

Tutore @ 2755 W Belmont Ave, Chicago, IL

Dive into the rich culinary traditions of the Ligurian region with our immersive cooking class. Master the art of making authentic pesto, both classic green and a unique bianco with ricotta and walnuts, alongside other regional delicacies like farinata di ceci and cacciucco. Enhance your skills in seafood selection and preparation, knife techniques, and flavor balancing, all while enjoying a hands-on cooking experience.

(5) All levels 18 and older

Mar 27th

6–8:30pm CDT

$143.75

14 Seats Left

Thu, Mar 27th, 6–8:30pm CDT (2 hours & 30 minutes)

$143.75

Attend

+1437 pts

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Sunday at Nonna’s

Tutore @ 2755 W Belmont Ave, Chicago, IL

Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.

(5) All levels 18 and older

Apr 6th

11am–2:30pm CDT

$201.25

14 Seats Left

Sun, Apr 6th, 11am–2:30pm CDT (3 hours & 30 minutes)

$201.25

Attend

+2012 pts

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Authentic Italian

Experience the rich flavors of Italy as you craft a traditional four-course meal using fresh, high-quality ingredients. Learn to prepare a charred Caesar salad, creamy herb-infused risotto, and perfectly roasted lemon and herb chicken. Finish on a sweet note with classic cannoli filled with chocolate chips and pistachios while mastering essential Italian cooking techniques.

All levels 14 and older

Mar 29th

5–7:30pm CDT

$99.99

Apr 12th

11am–1:30pm CDT

$99.99

Sat, Mar 29th, 5–7:30pm CDT (2 hours & 30 minutes)

$99.99

Attend

+1000 pts

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Pasta Dough Principles

Discover the art of fresh pasta making in this hands-on culinary experience. Learn to craft homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you'll gain the skills to create authentic, restaurant-quality Italian dishes from scratch.

All levels 14 and older

Apr 3rd

6:30–8:30pm CDT

Apr 16th

6:30–8:30pm CDT

6 Seats Left

Apr 22nd

6:30–8:30pm CDT

Apr 23rd

6:30–8:30pm CDT

Apr 24th

6:30–8:30pm CDT

This class has 34 more dates.

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Thu, Apr 3rd, 6:30–8:30pm CDT (2 hours)

$109.99

Attend

+1100 pts

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Gnocchi Bolognese

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us to master the art of crafting perfect potato gnocchi paired with classic Bolognese sauce in our Gnocchi Bolognese class. Unlock the secrets to creating Nonna Zanella's renowned gnocchi as you learn essential techniques from dough preparation to forming. Elevate your culinary skills and indulge in a delicious Italian feast that will leave your taste buds longing for more.

(5) All levels 18 and older

Apr 13th

11am–1:30pm CDT

$143.75

20 Seats Left

Sun, Apr 13th, 11am–1:30pm CDT (2 hours & 30 minutes)

$143.75

Attend

+1437 pts

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Fresh Handmade Pasta

CocuSocial Cooking Classes @ 4925 N Lincoln Ave, Chicago, IL

Master the art of homemade pasta in this hands-on class, where you'll create fresh fettuccine from scratch and pair it with a rich, velvety Alfredo sauce. Guided by a Chef Instructor, you'll learn the techniques for kneading, rolling, and cooking your pasta to perfection. Whether you're a first-timer or a cooking enthusiast, this fun, interactive experience will leave you with skills to impress in your own kitchen.

(1,912) All levels 21 and older

Mar 22nd

5–7pm CDT

1 Seat Left

Apr 4th

6:30–8:30pm CDT

Apr 18th

6:30–8:30pm CDT

24 Seats Left

May 3rd

6–8pm CDT

May 17th

6–8pm CDT

This class has 1 more date.

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Sat, Mar 22nd, 5–7pm CDT (2 hours)

$64

Attend

+640 pts

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A Taste of Italy (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Embark on a culinary journey to Italy without leaving town! Join us for a delightful evening where you’ll create classic dishes like Eggplant Parmesan and Cannoli Rolls. Perfect for a relaxed date night or gathering with friends, bring your favorite wine to enjoy as you learn new skills and share a meal with others at a communal table.

(15) All levels 18 and older

May 23rd

7–9pm CDT

$150

12 Seats Left

Fri, May 23rd, 7–9pm CDT (2 hours)

$150

Attend

+1500 pts

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Pizza and Flatbreads Galore

Master the art of pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. Under expert guidance, refine essential kitchen skills while creating two personalized pizzas or flatbreads with delicious, restaurant-quality results.

All levels 14 and older

Apr 8th

6:30–8:30pm CDT

Apr 22nd

6:30–8:30pm CDT

Apr 23rd

6:30–8:30pm CDT

Apr 24th

6:30–8:30pm CDT

Apr 25th

6:30–8:30pm CDT

This class has 28 more dates.

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Tue, Apr 8th, 6:30–8:30pm CDT (2 hours)

$109.99

Attend

+1100 pts

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Happy Hour Pasta Class

Tutore @ 2755 W Belmont Ave, Chicago, IL

Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!

(5) All levels 18 and older

Mar 19th

6–8:30pm CDT

7 Seats Left

Mar 26th

6–8:30pm CDT

15 Seats Left

Apr 3rd

6–8:30pm CDT

19 Seats Left

Apr 5th

12–2:30pm CDT

Apr 16th

6–8:30pm CDT

24 Seats Left

This class has 2 more dates.

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Wed, Mar 19th, 6–8:30pm CDT (2 hours & 30 minutes)

$103.50

Attend

+1035 pts

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Perfecting the Preparation of Pasta

Classpop! @ 6186 N Northwest Hwy, Chicago, IL

You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family.

All levels 21 and older

May 12th

7–9pm CDT

$59.99

Mon, May 12th, 7–9pm CDT (2 hours)

$59.99

Attend

+600 pts

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Hands-On Pasta Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.

(274) All levels 18 and older

Jul 26th

10am–4pm CDT

$339.25

Sat, Jul 26th, 10am–4pm CDT (6 hours)

$339.25

Attend

+3392 pts

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Fresh Pasta 101

CocuSocial Cooking Classes @ 400 Park Blvd,, Chicago, IL

Discover the joy of crafting fresh pasta from scratch in a lively and welcoming setting. Learn to make perfect dough, roll it into fettuccine, and pair it with a creamy Alfredo sauce prepared under expert guidance. Whether you’re a seasoned cook or a beginner, this hands-on experience is a delicious way to explore Italian culinary traditions and enjoy a meal with fellow food enthusiasts.

(1,912) All levels 21 and older

Mar 28th

6:30–8:30pm CDT