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Bread Making Classes Chicago

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Learn the art of artisan bread making in Chicago, from creating the perfect sourdough starter to mastering the techniques of shaping and scoring, and bring home your own freshly baked loaves.

4 classes have spots left

How to Bake Bread

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!

(261) Beginner 18 and older

Hands-On Artisanal Breads Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.

(261) All levels 18 and older

Bread Baking Full Day

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

All levels 18 and older
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Hands-on Cooking: Deep-Dish Pizza

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.

(126) All levels 18 and older
17 bread making classes that have ended
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Breakfast Breads and Pastries

The Chopping Block Lincoln Square

Learn how to start your day with your own freshly baked goodies! Menu: Sticky Buns Bacon, Chive and Cheddar Scones Lemon Cream-Filled Danishes with Raspberry Jam Spiced Apples Cranberry Turnovers Skills Covered in Class Include: Working with Yeast Dough and Puff Pastry Making Quick Breads and Pie Dough Preparing Fruit Fillings Note: Students will work in groups of 3 to 5 people.

(261) All levels 18 and older
No upcoming schedules

Hands-on Cooking: Indian Breads

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.

(126) All levels 18 and older
No upcoming schedules
$109
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Hands-on Cooking: Dough Workshop

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty.  Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread.  Take home overnight cinnamon buns and pie dough. Lunch will be served during class.

(126) All levels 18 and older
No upcoming schedules

Demo Baking: Bread 101

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Master the art of baking delicious homemade bread with Demo Baking: Bread 101 at Chicago Botanic Garden! Learn expert tips and tricks for foolproof bread recipes, including the differences between yeast types and flours. Get hands-on experience shaping dough and troubleshooting any challenges you may have along the way.

(126) All levels 18 and older
No upcoming schedules

Demonstration Cooking: Sourdough Bread

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.

(126) All levels 18 and older
No upcoming schedules

Fermentation Basics

Mary's Wholesome Living @ 811 S Oak Park Ave, Illinois City, IL

"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating fermented foods like Brewer’s yeast, miso, and sauerkraut." The Dr. Oz Show Fermentation is one of...

(3) All levels 16 and older
No upcoming schedules

Hearty Breads in 5 minutes a Day

Mary's Wholesome Living

Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a no knead hearty dough that will supply fresh bread to you and your family for the week. Bring to class: A very large bowl with cover to bring home your dough A pizza or baking stone (if you have one) An apron...

(3) All levels 16 and older
No upcoming schedules

No Knead Sourdough Bread - with Sprouted Grains

Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL

Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week. We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains. Please bring: A very large...

(3) All levels 16 and older
No upcoming schedules

Irish Soda Bread and Brown Bread

Mary's Wholesome Living @ 2N308 Brundige Rd, Elburn, IL

St. Patrick’s Day dinner has always been the traditional Corned Beef, Cabbage and a lovely bread made with buttermilk, eggs, caraway and raisins. In Ireland soda bread is not reserved only to the holidays, but a daily staple in most homes. Since Irish soda bread does not use yeast, there is no kneading or long rising time necessary. Baking soda and baking powder are used as the leavening agents, creating a moist bread without the fuss. For folks...

(3) All levels 16 and older
No upcoming schedules

Hands-On Bagel Brunch

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the art of creating the perfect brunch staple with a hands-on culinary experience. Dive into the world of bagel making and master the techniques to craft delicious, fresh bagels from scratch. Join us for an interactive workshop that will elevate your brunch game to new heights.

(261) All levels 18 and older
No upcoming schedules
$149.50
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Hands-On Pizza on the Grill

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette  Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...

(261) All levels 18 and older
No upcoming schedules

Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

(261) All levels 18 and older
No upcoming schedules
$149.50
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Neapolitan Pizzeria: New Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...

(261) All levels 18 and older
No upcoming schedules
$93.50
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Deep Dish Pizza and Calzones

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...

(261) All levels 18 and older
No upcoming schedules
$93.50
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Pizza "Pi" Day: Deep Dish Pizza and Calzones

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

It's Pi Day, so let's make some pizza pie to celebrate!  From crust to core, learn the secrets of preparing your favorite pizza specialties.  Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones.  Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...

(261) All levels 18 and older
No upcoming schedules

Homemade Pizza Party with Sorbet Dessert

CocuSocial Cooking Classes

Learn the art of crafting the perfect pizza at home in this engaging and hands-on culinary journey. Discover the rich history and diverse regional variations of pizza, while mastering the techniques of dough and bread baking. Enjoy a refreshing sorbet dessert at the end of the class.

(1747) Beginner 21 and older
No upcoming schedules
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Reviews for Bread Making Classes in Chicago

Bread Making Classes in Chicago are rated 4.6 stars based on 2,137 verified reviews from actual CourseHorse.com purchasers.

  • Hands-On Pizza on the Grill

    Reviewed by Monica R. on 9/30/2020
    It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment.
  • How to Bake Bread

    Reviewed by Brian C. on 2/18/2019
    The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!!
  • Hands-On Pizza on the Grill

    Anonymous review on 8/19/2018
    Great and fun class.
  • Neapolitan Pizzeria: New Menu

    Reviewed by Kyle C. on 10/26/2017
    Great for beginners or for the home cook that wants to take it to the next level. Chef Sam was very helpful and encouraged us to ask questions and kept it very informal yet very informative. Highly recommend taking a group there and having fun while learning. Thanks, Chef.
  • How to Bake Bread

    Reviewed by Barry K. on 11/2/2015
    The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.

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