9 classes with availability
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Oct 8th
6:30–9pm CDT
$109.99
8 Seats Left
Oct 24th
12–2:30pm CDT
$109.99
8 Seats Left
Oct 24th
4–6:30pm CDT
$109.99
8 Seats Left
Oct 24th
6:30–9pm CDT
$109.99
8 Seats Left
Oct 27th
6:30–9pm CDT
$109.99
8 Seats Left
This class has 89 more dates.
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Thu. Oct 8th, 6:30–9pm CDT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Oct 8th
6:30–8:30pm CDT
$109.99
8 Seats Left
Oct 24th
12–2pm CDT
$109.99
8 Seats Left
Oct 24th
4–6pm CDT
$109.99
8 Seats Left
Oct 24th
6:30–8:30pm CDT
$109.99
8 Seats Left
Oct 27th
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 89 more dates.
Tap here to see more
Thu. Oct 8th, 6:30–8:30pm CDT
(2 hours)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Thu. Oct 8th, 2–4:30pm CDT
(2 hours & 30 minutes)
Family Cooking: Incredible Handmade Pizza (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Sep 27th, 5–7pm CDT
(2 hours)
Family Cooking: Mummy Pizza Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.
Sat. Oct 31st, 12:30–2:30pm CDT
(2 hours)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun. Nov 8th, 5–7pm CDT
(2 hours)
Family Cooking: Sushi Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs explore new flavors and grow confidence in the kitchen through fun, hands-on cooking activities. This engaging class teaches the essential skills while introducing flavorful vegetarian recipes the whole family will enjoy. From sushi rolls to chocolate-dipped treats, every bite is a tasty lesson.
Sun. Dec 20th, 5–7pm CDT
(2 hours)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the world of artisanal bread baking in this hands-on class. Learn to master techniques such as kneading, shaping, and proofing while creating delicious breads like Pull Apart Garlic-Herb Fans, Multigrain Sourdough Bâtard, and English Muffins. Work in small groups to perfect your skills and enjoy the satisfaction of baking your own artisanal breads.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Sep 17th
12–1:15pm EDT
$75
8 Seats Left
Sep 17th
2–3:15pm EDT
$75
8 Seats Left
Sep 17th
4–5:15pm EDT
$75
8 Seats Left
Sep 17th
6–7:15pm EDT
$75
8 Seats Left
Sep 17th
8–9:15pm EDT
$75
8 Seats Left
This class has 375 more dates.
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Thu. Sep 17th, 12–1:15pm EDT
(75 minutes)
More classes to explore
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How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Virtual Sourdough Bread Demonstration
The Chopping Block Lincoln Square See all classes by this school @ *Online Classroom
Virtual Sourdough Bread Demonstration with Certified Master Baker We are thrilled to have bread expert, Melina Kelson, join us for a highly informative virtual lecture and demonstration demystifying the art of sourdough starters and sourdough bread. Melina will walk you through every step of sourdough fundamentals including sourdough maintenance, understanding the autolyse method, mixing, shaping, scoring and how to modify...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$82.50
Hands-On Breakfast Breads and Pastries
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Begin your morning with the irresistible craft of baking warm, fragrant pastries and breakfast breads. Pick up the techniques behind tender scones, airy donuts, and golden-brown pastries that bring bakery-quality results to your own kitchen. Work through dough preparation, fillings, and finishing touches that elevate every bite. Leave feeling inspired and ready to re-create these comforting treats at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
The Art of Comforting Baking
Cozymeal See all classes by this school
Learn the art of comforting baking as you craft buttery scones, rustic handmade bread, and soft, cinnamon-swirled rolls from scratch. This hands-on class will give you the skills to bake warm, homemade treats with confidence!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
Hands-on Cooking: Indian Breads
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$118
Hands-on Cooking: Dough Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87
Demonstration Baking: Bread 101
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of baking delicious homemade bread with Demo Baking: Bread 101 at Chicago Botanic Garden! Learn expert tips and tricks for foolproof bread recipes, including the differences between yeast types and flours. Get hands-on experience shaping dough and troubleshooting any challenges you may have along the way.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93
Demonstration Cooking: Sourdough Bread
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$70
Drag Queen Make Your Own Bagel Brunch!
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Experience a lively brunch like no other, where you'll craft bagels and frittatas from scratch while enjoying a complimentary Strawberry Cinnamon Mimosa. As you create flavored cream cheeses, be entertained by a dazzling drag queen performance. This brunch combines hands-on cooking with vibrant entertainment for a morning full of flavor and fun.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$69
Fermentation Basics
Mary's Wholesome Living See all classes by this school @ 2607 W 75th St, Naperville, IL
"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating fermented foods like Brewer’s yeast, miso, and sauerkraut." The Dr. Oz Show Fermentation is one of...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
No Knead Sourdough Bread - with Sprouted Grains
Mary's Wholesome Living See all classes by this school @ 2607 W 75th St, Naperville, IL
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week. We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains. Please bring: A very large...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Reviews for Bread Making Classes in Chicago
Bread Making Classes in Chicago are rated 4.7 stars based on 58 verified reviews from actual CourseHorse.com purchasers.
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How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Virtual Sourdough Bread Demonstration
Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all. -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
Holiday Cookie Decorating (toddlers 2-4)
Loved it! -
Hands-On Artisanal Breads Boot Camp
Our teacher, Erin was great. She explained everything as we went along with our baking. I enjoyed learning about each baking item and techniques. I look forward to applying those techniques in the near future when making those recipes that we made. It was an enjoyable experience. -
Valentine's Day Pizza & Pairings
Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!) -
New York Pizza @ Home
Highly recommend this class. I learned so many useful tips, from creating the dough to crafting the pizza. The instructor was engaging and answered everyone’s questions. This was an informative and fun evening. I would like to take additional classes here. -
Hands-On Artisanal Breads Boot Camp
Chef Erin was amazing, and we left feeling confident in our ability to make bread! Our only less than 5-star comment is that the recipes in the handout often deviated from what Chef Erin was walking us through and this could be somewhat frustrating. Thank you for a great class! Constance Bauer and Lia Bauer-Goulden -
How to Bake Bread
Not only was the class very informative, but it was a lot of fun. Our instructor, Max, was delightful and to my surprise it even included a light lunch of our own homemade calzone and a spinach salad. It has really given me the confidence I needed to bake more yeast breads. Already looking for more classes to take! -
Bagel Brunch
We had a wonderful class with a great instructor. The only thing that was weird was that when we checked in it showed that we hadn't paid, but we had signed up and paid through Course Horse. -
How to Bake Bread
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!! -
Date Night: Pairings and Pizza
Outstanding ! -
Pizza Party: Chicago Style
If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience. -
Hands-On Pizza on the Grill
Great and fun class. -
Neapolitan Pizzeria: New Menu
Great for beginners or for the home cook that wants to take it to the next level. Chef Sam was very helpful and encouraged us to ask questions and kept it very informal yet very informative. Highly recommend taking a group there and having fun while learning. Thanks, Chef. -
Bagel Brunch
I wanted to take this class because of my curiosity about making bagels and thoroughly enjoyed it! Chef Leia and assistant (sorry her name escapes me) were wonderful, informative, and fun! They even allowed us to go a little off topic which enhanced the experience. We learned how to make bagels, cheese blintzes with blueberry sauce, cucumber dill salad, and smoked salmon. Loved the salmon so much I couldn't bear leaving without a stovetop smoker (wish I could've left with one of those KitchenAid mixers as well but hey). I highly recommend this course and The Chopping Block! I'm signed up for another course and hope to do more! -
Hands-On Artisanal Breads Boot Camp
Great content, great teacher -
How to Bake Bread
The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.
