Culinary (Meals) Classes in Chicago, IL

Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi tofu, Vinaigrette salad, Chicken wings, and more! All materials provided.

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Versatile honey, with its flavors, smells, and sweetness, enhances summer picnic recipes. In this cooking class, taste honey samples and learn to use different varietals to create caponata, curried chicken salad, kale, clementine, and hazelnut salad; Tuscan farro; and honey whole wheat pretzel bites with honey mustard dipping sauce.

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread...

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry! Menu: Bloody Marys Fried Chicken and Waffles with Tabasco Honey Butter Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream One Bloody Mary per person is included...

Let’s cook the movie! Have you ever been so distracted by a great food movie that you just couldn’t concentrate on anything but that food? Our first movie class is inspired by Chef the movie. We’ll make Cuban Sandwiches from start to finish and watch the movie at the same time! How does fresh baked Cuban bread and roasted pork loin with homemade...

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. ...

Create a soul-satisfying meal inspired by the flavors of Tuscany. Buon Appetito! Menu: Grilled Fennel and Artichoke Pizza with Prosciutto and Pecorino Pan-Seared Bass with Salsa Verde Warm Farro, Tomato, Olive and Basil Salad Zeppole (Deep Fried Italian Fritters) Skills covered in class: Rolling and baking pizza dough Grilling vegetables...

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Menu: Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso...

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class. Menu: Mai Tais Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Chicken...

Enjoy a hands-on dinner party. Embark on a unique culinary journey with loved ones, friends and colleagues. Inspire cultural and teamwork in your workplace. Celebrate your birthday or bachelorette party by exploring a new cuisine! Make a father-daughter or mother-son cooking date. You and your friends will be welcomed to the comfort of our kitchen...