Tue, Apr 13
6:00pm - 7:30pm Eastern Time
81 classes have spots left
at CourseHorse Experiences M - Virtual Learning via Zoom
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreTuesday Apr 13th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday May 6th, 6pm - 8pm Eastern Time
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at CourseHorse Experiences M - Virtual Learning via Zoom
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
In this live online crash course you will learn how...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites from a classic parmesan to a mouth-watering risotto. You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen! Bring your own...
We are so excited to bring you our brand new online...
Read moreSaturday Apr 24th, 6pm - 7:30pm Eastern Time
at The League of Kitchens - **Virtual Classroom
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...
All Online cooking classes include interactive cooking...
Read moreSaturday Apr 17th, 4pm - 6:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will...
A Moroccan tagine is a good dish to have under your...
Read moreFriday Apr 16th, 6pm - 7:30pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make delicious and bright lemon-forward recipes via Zoom. Menu: Lemon and Black Pepper Salmon with Fried Lemon “Chips” Roasted Potatoes with Preserved Lemon-Feta Vinaigrette Skills...
Join us for a virtual cooking class as you either...
Read moreThursday Apr 15th, 7pm - 8:15pm Central Time
at Karen Lee Cooking - Online 00000
Menu for April 8 Diced Spiced Chicken in Lettuce Leaves Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub Indian Eggplant Menu for May 6 Goan Shrimp Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic Seasonal Side...
Menu for April 8 Diced Spiced Chicken in Lettuce...
Read moreThursday Apr 22nd, 11am - 12:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
If you haven't made hand-rolled gnocchi yet, here...
Read moreFriday Apr 23rd, 6pm - 7:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....
Pretend you have jetted off to the south of France,...
Read moreSaturday May 8th, 6pm - 7:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Tonight, Chef Michal will demystify flavor profiles...
Read moreThursday Jun 24th, 6pm - 7:30pm Pacific Time
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at The League of Kitchens - **Virtual Classroom
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday Apr 25th, 11am - 1:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, join Chef Michal Harris to learn how to make the Perfect Pan Seared Scallops with Caper Butter and Spicy Thai Inspired Shrimp. Choose to cook one or both of the dishes! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting...
Tonight, join Chef Michal Harris to learn how to...
Read moreThursday May 13th, 6pm - 6:45pm Pacific Time
at Mukti's Kitchen - **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters)...
This course is available for "remote" learning and...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Mukti's Kitchen - **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreWednesday Apr 14th, 6pm - 7:30pm Eastern Time
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