Culinary (Meals) Classes in Chicago, IL

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Menu: Steak au Poivre with Shallot and Cognac Reduction Rosemary Crumb-Crusted Rack of Lamb with Warm French...

We're not just whistlin' Dixie! Join us for a delicious down-home dinner.  Menu: Fried Chicken with Honey-Tabasco Sauce Skillet Mac-n-Cheese Roasted Green Beans with Pecans Apple Pandowdy with Whiskey-Spiked Whipped Cream Skills Covered in Class Include:  Selecting Chicken Deep-Frying Making a Spice Rub Using a Deep-Fry Thermometer...

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip Class will end with a shared meal and students will also take home portions.

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Create a soul-satisfying meal inspired by the flavors of Tuscany. Buon Appetito! Menu: Grilled Fennel and Artichoke Pizza with Pecorino Pan-Seared Bass with Salsa Verde Warm Farro, Tomato, Olive and Basil Salad Zeppole (Deep Fried Italian Fritters) Skills Covered in Class Include:  Rolling and Baking Pizza Dough Grilling Vegetables ...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.  Menu: Endive, Watercress and Apple Salad with Champagne Vinaigrette Coq au Vin with Pommes Purée (Red Wine-Braised Chicken with Potato Purée) Roasted Haricots Verts (French Green Beans) with Shallots Profiteroles with Ice Cream and Chocolate Sauce Skills...

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Have you ever wanted to eat your way around the world like Anthony Bourdain? Here's your chance! Get on board and we'll take you for a wild culinary ride.  Menu: Cuban Sandwiches Lumpia (Crispy Pork-Filled Egg Rolls) Beer-Battered Fish Tacos with Chipotle Mayonnaise Beef Kofta Kababs (Grilled Ground Beef Skewers) with Dill Yogurt Sauce. ...

Learn to master healthy cooking with masala, a super spice mix that is a staple of Indian cuisine. One of our most popular classes! Masala Dosa (GF): thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala (GF): a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea (GF): Indian spice tea (GF)...

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito!  Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

For some of us winter is synonymous with a freezer filled with game birds and meats from the most recent hunting season. For others, game is appearing on more and more menus and you’re thinking it might be time to try your hand at preparing these proteins at home. Learn the secrets to flavorful, succulent dishes prepared with lean game birds and...

Chicken is America's favorite poultry, but too often, it's dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience.  Menu: Coq au Vin (Red Wine-Braised Chicken) Chicken Saltimbocca (Sautéed Chicken Cutlets with Sage, Prosciutto and Provolone) Whole...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.  Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills...

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole!  Menu: Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan...