Culinary (Meals) Classes in Chicago, IL

What's your fear of fish? Can't find affordable options? DonÂ’t have confidence to cook seafood dishes? Hate that "fishy" smell?  Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the...

Chicken is America's favorite poultry, but too often, it's dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience. Coq au Vin (Red Wine-Braised Chicken);  Chicken Saltimbocca (Sautéed Chicken Cutlets with Sage, Prosciutto and Provolone);  Whole...

Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet.  Menu: Cream of Brussels Sprout Soup with Sweet Potato Biscuits Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts Quinoa and Black Bean...

Don't miss the street car, Stella! Climb on board with these Crescent City classics.  Menu: Barbecue Shrimp Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Individual Chocolate-Bourbon Pecan Pies Skills Covered in Class Include:  Getting Familiar with Cajun and Creole...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.  Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills...

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. Our chef, Melissa Novak, will teach you what you can and cannot eat on the...

Learn the main health benefits of organic Fenugreek, how to grow it in your home all year long and how to make 3 gluten-free recipes that have Fenugreek as their main ingredient: Fenugreek Pancakes Fenugreek Bread A Steam-Cooked Fenugreek Dish Note: All classes are held at Arya Bhavan Restaurant and include instruction handouts, a cup of Indian...

Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry! Menu: Bloody Marys Fried Chicken and Waffles with Tabasco Honey Butter Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream One Bloody Mary per person is included...

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nonass table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!...

Feather-light batter-coated deep-fried vegetables and sea food. Come learn the secret to preparing the perfect light and crunchy tempura. Please note: This is a demonstration style classes where our instructors will walk you through how to prepare dishes. Participants will then enjoy eating the treats made in the class! All materials provided.

Explore bold ingredients that add umami, the savory fifth taste, to your meals. In this cooking class, learn recipes and techniques to prepare: Spinach salad with warm bacon mushroom dressing Flank steak with bloody mary relish Cornbread panzanella with squash Miso caramel sauce, a portion of which you will take home.

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival.  Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with...

Have you ever wanted to eat your way around the world like Anthony Bourdain? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Cuban Sandwiches Lumpia (Crispy Pork-Filled Egg Rolls) Beer-Battered Fish Tacos with Chipotle Mayonnaise Beef Kofta Kababs (Grilled Ground Beef Skewers) with Dill Yogurt Sauce Skills...