Culinary (Meals) Classes in Chicago, IL

Olive oil is a traditional ingredient in foods for celebrating Hanukkah around the world. In this class, we will learn all about extra virgin olive oil and new ways to use it for Hanukkah, including olive oil ice cream and an Italian olive oil cake.

Start the weekend off right with a sumptuous brunch. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Grapefruit Salad with Toasted Pistachios Quiche with Sautéed Mushrooms, Leeks and Goat Cheese Brussels Sprouts, Pancetta and Fingerling Potato Hash Cinnamon Roll Coffee Cake Skills covered in class: Selecting avocados How to...

Discover the possibilities of cooking with chickpeas—high in fiber and protein, and gluten-free. In this cooking class, you will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes!  Menu: Bacon-Wrapped Dates with Balsamic Glaze Butternut Squash and Rosemary Flatbread with Goat Cheese Cocktail Meatballs with Spiced Cranberry Sauce Sautéed Scallops with Red Curry-Coconut...

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Restore Vitality Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based...

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Bring your friends and family, and prepare a delicious brunch perfect for the festive season. Menu: Arugula, Avocado and Grapefruit Salad with Toasted Pistachios Quiche with Sautéed Mushrooms, Leeks and Goat Cheese Brussels Sprouts, Pancetta and Fingerling Potato Hash Cinnamon Roll Coffee Cake    Skills...

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class. Menu:  Mai Tais  Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot...

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...

Aahh... Learn about the cuisine of Brazil, and be transported to the beaches of Rio!  Menu: Brazilian Cheese Bread (Pão De Queijo) Hearts of Palm, Crab and Avocado Salad with Cilantro Vinaigrette Feijoada (Brazil's National Dish: Pork, Beef and Black Bean Stew) Brazilian Rice Lime Cupcakes with Dulce de Leche Frosting Skills Covered in...

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread ...

There are very few holiday temptations more enticing than a dish of fancy candies. Who doesn’t crack a smile when they open a package of homemade bark or brittle? With Chef Rachel’s guidance, you’ll be whipping up these sugary bites of deliciousness, delivering an extra-happy holiday for your recipients and rising to the top of the list as everyone’s...

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast. ¡Olé! This class is designed for children ages 6 and older to cook with their parents, families or guardians.  Menu: Bacon-Wrapped Dates with Balsamic Glaze Baked Goat Cheese...