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Kids' Camp: Coast to Coast Culinary Adventure

Young chefs will embark on a hands-on culinary adventure, exploring flavors from across the country. From Tex-Mex favorites and Southern comfort food to Hawaiian specialties and East Coast classics, kids will learn essential cooking techniques while creating delicious dishes. With a focus on teamwork, safety, and creativity, this experience is perfect for budding chefs ready to expand their skills.

  • All levels
  • Small class sizes
  • 7 - 12 years old
  • $690
  • Earn 10% Rewards
  • Price Lock
  • 4747 N Lincoln, Chicago, IL
  • 12 hours & 30 minutes over 5 sessions

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  • $690/person
  • 12 hours & 30 minutes over 5 sessions
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Show all 5 sessions
  • Mon, Jul 14 at 1:00pm - 3:30pm
  • Tue, Jul 15 at 1:00pm - 3:30pm
  • Wed, Jul 16 at 1:00pm - 3:30pm
  • Thu, Jul 17 at 1:00pm - 3:30pm
  • Fri, Jul 18 at 1:00pm - 3:30pm
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Class Description

Description

We welcome kids ages 7 to 12 to join us for a five-day camp, featuring hands-on cooking, learning and lots of eating! We will focus on cuisines and ingredients from coast to coast, while learning how to follow recipes, understanding classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new foods and flavors. All recipes will be measured ahead of time so we can focus on the techniques, but proper measuring practices will be covered in class.
 
Day 1: Tex Mex

  • Guacamole with Homemade Tortilla Chips 
  • Grilled Steak Fajitas with Roasted Peppers and Onions, Cheese and Sour Cream   
  • Grilled Corn Elotes with Queso Fresco 

Day 2: The South 

  • Pulled BBQ Chicken and Cheddar Biscuit Sandwiches 
  • Skillet Mac-n-Cheese
  • Individual Banana-Nilla Wafer Puddings 

Day 3: Hawaii

  • Shrimp Gyoza with Soy Dipping Sauce
  • Spam Fried Rice with Pineapple and Peas 
  • Coconut-Lime Cupcakes with Vanilla Frosting

Day 4: Midwest

  • Individual Chicago Deep Dish Pizzas  
  • Potato Pierogi 
  • Brownie Sundaes

Day 5: East Coast

  • Crab Cakes 
  • Ricotta Ravioli with Marinara  
  • Individual Blueberry Crisps

In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (275)

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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

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