Knife Skills Workshop

Become acquainted and adept with the most classic and important of chef's tools, the technical aspect of cooking with a Chef's Knife. 

In this hands-on class, you'll learn basic knife skills and practice fundamental cuts - mince, dice, brunoise, batonnet, concasse, and julienne. 

Plus, the chef will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one cooking class, this should be it!



We will create a few classical dishes with our beautiful knife cuts. 

Menu: 

• Cream of Carrot Soup with Sour Cream and Sage
• Leek potatoe soup
• Mushroom soup
• Tomatoe soup 
• Cherry Clafoutis

Class Bonus: 
Included with the class price is a Professional 8" Chef's Knife ($100 value). This modern chef's knife makes a versatile addition to any cook's collection.

Note:
Students under the age of 18 can enroll in this course but must be accompanied by a paid and participating adult. No children under the age of 10 are allowed.