Sep 30th
7–8pm EDT
Learn advanced cooking techniques such as sous vide, molecular gastronomy, and knife skills in Los Angeles and take your culinary skills to the next level.
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Coastal Design Workshops LLC @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Sep 30th
7–8pm EDT
Oct 28th
7–8pm EDT
Nov 25th
7–8pm EDT
Dec 23rd
7–8pm EDT
Jan 20th
7–8pm EDT
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Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Embark on a culinary journey to become a master chef with our comprehensive program. From perfecting knife skills to mastering the art of sauces, each class builds essential culinary techniques. Join us and unleash your culinary creativity while gaining the skills to excel in the restaurant industry or at home.
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Learn new possibilities of enjoying cuts of chicken in this class and add some exciting recipes to your repertoire. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce Thai Noodle Salad with Lemon Grass, Chili, Cucumber and Mint Sauce Wasabi and Panko-Crusted Chicken with Teriyaki-Sake Glaze Pan-Roasted Chicken with Spanish Paprika, Sherry, Olives,...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsBLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule! This class is taking place online, via Zoom. You'll receive an email with the link...
Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to particiapte may bring a paring knife, cutting board, and towel.
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to participate may bring a paring knife, cutting board, and towel.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Season 8 Cutthroat Kitchen Grill Master Champion Chef Mick Brown is at The King's Roost to teach us how to barbecue!!!! Presented by Tastee BQ Grilling Co. -Learn about All Natural and Organic Grilling Styles-New Recipes for Making Delicious BBQ On and Off the Grill Tasting Menu Includes: Smoked Snacks, Grilled Salad, Homemade All Natural BBQ Sauce, Organic Veggies, Organic Chicken, Grass Fed Steak and Grilled Fruit for Dessert. $75 per Person; 2...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Trying street food is an integral of traveling to new places, and it’s a delicious window into new cultures, a taste of human history. Ole! Yes, they’re small plates of food but you’ll make plenty to eat in tonight’s class. What's on the Menu: Albondigas (Spainish Meatballs in a spicy (mild) tomato sauce) Balsamic Bruschetta on grilled crostini Chicken Satay with peanut dipping sauce Falafel Balls with tahini sauce in pita bread - toppings:...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Do you love condiments, sides and toppings? Well most of those things are some kind of ferment or preserve and they are easy to make! In this class I will show you some of my favorite fermenting, canning and preserve recipes that are always crowd pleasers. Not only do these add a special touch to so many dishes, they make great gifts and are also a great way to use up an overabundance of fruits and veggies. Snacks will be provided and you...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Yes, they’re small plates of food but you’ll make plenty of them in tonight’s class. We will go to Spain’s finest cafes and bars which consider this tradition of tapas a ritual on a daily basis. You will be saying OLE by the end of class and have a set of recipes to make your friends and family jealous of your new skills. What's on the Menu: Tortilla Espanola Albondigas (Spanish Meatballs in a spicy tomato sauce) Vegetable Empanadas...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
Radical Cooks @ 6875 N Figueroa St, Los Angeles, CA
Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights. In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class. Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
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