May 21st
10am–1pm PDT
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More Cooking Techniques Classes
Los Angeles
Learn advanced cooking techniques such as sous vide, molecular gastronomy, and knife skills in Los Angeles and take your culinary skills to the next level.
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Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Join us for a hands-on culinary experience featuring fresh Sardinian seafood, where you'll craft a delicious three-course meal with choices at every step, from savory appetizers to a decadent dessert. Discover the flavors of the Mediterranean with grilled shrimp, sea bass, and creamy panna cotta, all while learning authentic techniques.
$139.99
6 Seats Left
May 21st
11am–2pm PDT
$139.99
6 Seats Left
May 21st
3–6pm PDT
$139.99
6 Seats Left
May 22nd
10am–1pm PDT
$139.99
6 Seats Left
May 22nd
11am–2pm PDT
$139.99
6 Seats Left
This class has 197 more dates.
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Wed, May 21st, 10am–1pm PDT
(3 hours)
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Learn essential Chinese cooking techniques in this hands-on class, where you'll master pickling, stir-frying, and crafting a refreshing almond float dessert.
May 22nd
6–9pm PDT
$133.99
4 Seats Left
May 22nd
7–10pm PDT
$133.99
4 Seats Left
May 23rd
6–9pm PDT
$133.99
4 Seats Left
May 23rd
7–10pm PDT
$133.99
4 Seats Left
May 24th
6–9pm PDT
$133.99
3 Seats Left
This class has 119 more dates.
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Thu, May 22nd, 6–9pm PDT
(3 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Jun 9th
7–8pm EDT
$85
199 Seats Left
Jul 7th
7–8pm EDT
$85
200 Seats Left
Aug 4th
7–8pm EDT
$85
200 Seats Left
Sep 1st
7–8pm EDT
$85
200 Seats Left
Sep 29th
7–8pm EDT
$85
200 Seats Left
This class has 7 more dates.
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Mon, Jun 9th, 7–8pm EDT
(1 hour)
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Create Charcuterie Boards, Canapés and Cocktails (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Elevate your hosting skills with a virtual experience in charcuterie, canapés, and cocktails. Learn to craft a stunning spread with expertly paired meats, cheeses, and homemade elements like pickles, jams, and garlicky stuffed mushrooms. Roast chestnuts for a cozy touch and mix a festive batch cocktail or mocktail to complete the celebration. Perfect for impressing guests at any gathering, big or small.
Thu, Jun 12th, 7–9pm EDT
(2 hours)
Master Chef Certificate Program
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Embark on a culinary journey to become a master chef with our comprehensive program. From perfecting knife skills to mastering the art of sauces, each class builds essential culinary techniques. Join us and unleash your culinary creativity while gaining the skills to excel in the restaurant industry or at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicken Connoisseur
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Learn new possibilities of enjoying cuts of chicken in this class and add some exciting recipes to your repertoire. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce Thai Noodle Salad with Lemon Grass, Chili, Cucumber and Mint Sauce Wasabi and Panko-Crusted Chicken with Teriyaki-Sake Glaze Pan-Roasted Chicken with Spanish Paprika, Sherry, Olives,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Spice Blending
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in blending spices! Tonight you'll be creating your own version of the classic Indian spice blend, Garam Masala, and Chinese Five Spice, too. Learn how spices are used in global cultures, and get tips and ideas for how to use them in your everyday cooking. Be sure save some for the upcoming classes with Nishi on our schedule! This class is taking place online, via Zoom. You'll receive an email with the link...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$20
BBQ & Grill with Savory Seasonings Spice Blends
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Organic Grilling w/Grillmaster Mick Brown
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Season 8 Cutthroat Kitchen Grill Master Champion Chef Mick Brown is at The King's Roost to teach us how to barbecue!!!! Presented by Tastee BQ Grilling Co. -Learn about All Natural and Organic Grilling Styles-New Recipes for Making Delicious BBQ On and Off the Grill Tasting Menu Includes: Smoked Snacks, Grilled Salad, Homemade All Natural BBQ Sauce, Organic Veggies, Organic Chicken, Grass Fed Steak and Grilled Fruit for Dessert. $75 per Person; 2...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Tapas - International Street Food
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Trying street food is an integral of traveling to new places, and it’s a delicious window into new cultures, a taste of human history. Ole! Yes, they’re small plates of food but you’ll make plenty to eat in tonight’s class. What's on the Menu: Albondigas (Spainish Meatballs in a spicy (mild) tomato sauce) Balsamic Bruschetta on grilled crostini Chicken Satay with peanut dipping sauce Falafel Balls with tahini sauce in pita bread - toppings:...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Pickles, Jams, and Chutneys
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Do you love condiments, sides and toppings? Well most of those things are some kind of ferment or preserve and they are easy to make! In this class I will show you some of my favorite fermenting, canning and preserve recipes that are always crowd pleasers. Not only do these add a special touch to so many dishes, they make great gifts and are also a great way to use up an overabundance of fruits and veggies. Snacks will be provided and you...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Spanish Tapas
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Yes, they’re small plates of food but you’ll make plenty of them in tonight’s class. We will go to Spain’s finest cafes and bars which consider this tradition of tapas a ritual on a daily basis. You will be saying OLE by the end of class and have a set of recipes to make your friends and family jealous of your new skills. What's on the Menu: Tortilla Espanola Albondigas (Spanish Meatballs in a spicy tomato sauce) Vegetable Empanadas...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Sunday Supper: Grilling Edition
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Let's make dinner together! In this special edition of our famous community supper night, we'll celebrate the start of summer with a night dedicated to great grilled food: Menu: Flatbreads with Charred Tomatoes and Feta Grilled Romaine salad Lime-soaked Flank Steak Grilled Poundcake with Stone Fruit Note: Closed Toe shoes are required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
The Summer Grill
Radical Cooks See all classes by this school @ 6875 N Figueroa St, Los Angeles, CA
Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights. In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class. Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Tapas: The Darling Little Dishes of Spain
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Delve into the vibrant world of Spanish tapas, where small plates create big flavors. Savor roasted red peppers with garlic and fresh basil, crispy fried potatoes with aioli, and bacon-wrapped dates stuffed with blue cheese. Pair it all with refreshing homemade red sangria for the perfect taste of Spain.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for More Cooking Techniques Classes in Los Angeles
More Cooking Techniques Classes in Los Angeles are rated 4.6 stars based on 41 verified reviews from actual CourseHorse.com purchasers.
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Gourmandise Technique: Eggs
This class was great, learned a lot of great skills on how to cook eggs. Chef John was thorough and made the class very enjoyable. The classroom was well equipped and great environment to learn in. Come with an empty stomach and leave a happy, stuffed eggtraordinaire. -
Canning 101: Making Jams, Preserves and Pickles
Clemence is absolutely wonderful, enthusiastic about her subject, clear and informative, and caring. I had to leave early as I wasn't well and Clemence offered to deliver my jam to me!! -
Canning 101: Making Jams, Preserves and Pickles
Wonderful class. Great instructor. Highly recommend it. -
Canning 101: Making Jams, Preserves and Pickles
This class was so fun! I have been wanting to learn about canning for years and this class was perfect. Not only did we learn about canning jams but Chef Clemence also taught us about preserving lemons and making butter. I've already signed up for the bread making course! -
Canning 101: Making Jams, Preserves and Pickles
So much fun!! Clemence is such a great teacher and I learned a lot!! -
Herbs, Olive Oils, Salts and Vinegars
the instructor gave a lot of useful details on the subject matter, very clear explanation and demonstration -
Canning 101: Making Jams, Preserves and Pickles
Great class and entertaining teacher, please give her my compliments. I very much enjoyed the class. -
Viva España: ¡Tapas!
I always love taking classes at Hipcooks. The instructor Kyrsten is super knowledgeable, the format is fun and easy going, the food is always delicious and I always come out with new skills. I've taken many of their classes and I will continue to take more. -
Fruit & Vegetable Carving
I really enjoyed the class it was very helpful in what I need to learn, the instructor was very professional and even fun to work with I learned things that I've would have never thought of doing which can lead to other things that can be useful, I really look forward to the next class but hopefully we get to yes tools other then a paring knife! -
Preserving Workshop: Jam, Preserves and Pickles
Excellent class -
Canning 101: Making Jams, Preserves and Pickles
This was great because it was hands on and the instructor so extremely knowledgeable. Although we worked in pairs, everyone did the work from start to finish. My friend and I enjoyed the experience so much that we have already signed up to take another class. -
Yakitori & Izakaya Dish
For anyone wanting to learn how to cook some awesome authentic Japanese food I would highly recommend Yoko's classes. You will learn about the Japanese culture at the same time. -
Viva España: Tapas!
Such a fun class! The instructor was very easy to follow and the meals were both fun and challenging to prepare. The whole vibe was very "dinner party". I would love to take another HipCooks class! -
Charcuterie 101: Curing Bacon and Salumi
I attended this class thinking it was the 'sausage making class.' I was however so pleasantly surprised how much I enjoyed it. John, our teacher/Chef was very thorough in his teaching, he explained why and how everything was done. His recipes are a treasure especially the toffee and sconce, needless to say the smoked bacon. I look forward to attending more of his classes. -
Yakitori & Izakaya Dish
We loved the class, definitely coming back for the ramen class! -
Real Barbecue
I basically enjoyed my BBQ class. Chef was enthusiastic, and the whole course was well organized. The dishes we prepared were very delicious. -
Grillin' and Chillin'
The class was fun, informative and Chef Fama was entertaining and engaging. We learned several restaurant tricks to help us organize ourselves with our own entertaining events. We also learned several tricks for food prepping. The recipes were great and we will be trying them at our upcoming parties. Highly recommend the class and Chef Fama.
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