Pasta Making 101

Welcome to Pasta Making 101, where we master the art of creating both handmade and machine-made pasta. This class is designed for anyone who wants to dive into the rich world of Italian pasta-making while exploring the perfect sauces to complement each style. You’ll create two types of pasta: soft, airy ricotta gnocchi made by hand and silky tagliatelle crafted with a pasta machine. To round out the experience, we’ll pair these pastas with two distinctive sauces—one tomato-based and one non-tomato-based—showcasing the diversity of Italian cuisine.

Menu:

• Handmade Ricotta Gnocchi: With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic, and flour
• Luxurious Brown Butter Sauce: With sage
• Tagliatelle: With flour, eggs, salt, and water
• Marinara Sauce: With garlic, fresh basil, and a drizzle of olive oil

Please Note: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What you'll get: Four courses combine into two incredible servings of fresh-made pasta you'll crave!

An adult must accompany any attending kids, and must pay for a separate ticket.