Sophisticated French Cooking
- All levels
- 12 and older
- $125
- Earn 10% Rewards
- Price Lock
- 1001 Mariposa St, San Francisco, CA
- 3 hours
Apr 24th
7–8:30pm PDT
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Sophisticated French Cooking is unfortunately unavailable
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This class has 46 more dates.
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Thu, Apr 24th, 7–8:30pm PDT
(90 minutes)
Intro to French Pastry
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Indulge in the art of creating exquisite French pastries as you master the delicate techniques and rich flavors that define this culinary tradition.
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May 17th
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Jun 7th
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Sat, May 3rd, 12–2pm PDT
(2 hours)
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Class Description
Description
This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes.
Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats.
Beurre blanc, with its own special challenges, goes very well with all kinds of seafood.
Dinner will begin with an appetizer with thinly sliced scallops on a tomato compote, finished with the beurre blanc.
Following there will be a deconstructed Belgian endive salad.
The highlight of the meal will be tenderloin cooked to perfection, served on a parsnip puree and topped with the reduction sauce.
Finally Chef Daniel will serve a subtly sweet apple tart prepared with extraordinary care.
Menu:
Participants are encouraged to bring their own beverage.
Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats.
Beurre blanc, with its own special challenges, goes very well with all kinds of seafood.
Dinner will begin with an appetizer with thinly sliced scallops on a tomato compote, finished with the beurre blanc.
Following there will be a deconstructed Belgian endive salad.
The highlight of the meal will be tenderloin cooked to perfection, served on a parsnip puree and topped with the reduction sauce.
Finally Chef Daniel will serve a subtly sweet apple tart prepared with extraordinary care.
Menu:
- Scallops with beurre blanc and tomato compote
- Belgian endive wedge salad with aged balsamic vinegar and goat cheese
- Beef tenderloin medallions with wine reduction sauce and parsnip puree
- Apple tart
Participants are encouraged to bring their own beverage.
Refund Policy
- Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
- Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
- Cancellations made within 22 business days of the class will not receive a refund.
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Questions & Answers (2)
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CourseHorse StaffThe Foodery
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.
The Foodery
POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107 POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in
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