Learn to grill like a pro at meat cooking classes in Los Angeles, where participants can master the art of smoking ribs, searing steaks, and creating mouthwatering burgers.
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Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
International Chicken Connoisseur Cooking Class Learn to enjoy all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it: Spanish Paprika Roasted Chicken Thai-Style Chicken Skewers...
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe shoes are required.
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, we're making WAFFLES! And real Southern Fried Chicken to go with them. Chef Michal Harris will share the secrets to mastering these iconic comfort foods, plus gourmet warm honey drizzle and some quick pickles, too! Note: Closed Toe shoes are required.
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
CocuSocial Cooking Classes See all classes by this school @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your...
Institute of Domestic Technology See all classes by this school
What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Season 8 Cutthroat Kitchen Grill Master Champion Chef Mick Brown is at The King's Roost to teach us how to barbecue!!!! Presented by Tastee BQ Grilling Co. -Learn about All Natural and Organic Grilling Styles-New Recipes for Making Delicious BBQ On and Off the Grill Tasting Menu Includes: Smoked Snacks, Grilled Salad, Homemade All Natural BBQ Sauce, Organic Veggies, Organic Chicken, Grass Fed Steak and Grilled Fruit for Dessert. $75 per Person; 2...
Institute of Domestic Technology See all classes by this school @ 905 Loma Vista Dr, Beverly Hills, CA
Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....
Institute of Domestic Technology See all classes by this school @ 6375 N Figueroa St, Los Angeles, CA
Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...
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