Cooking Classes in Washington, DC

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

Impress your family and friends with these tasty and fun desserts perfect for the holidays! You’ll make a gorgeous tart, upscale cupcakes, perfect creme brûlée, and learn how to make a rolled and filled cake. Menu includes: Pumpkin Spice Creme Brûlée Peppermint Mocha Swiss Roll Cranberry Apple Pecan Tart Mini Sacher Torte Cupcakes Techniques...

This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...

Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.

Portugal is home to over 250 native grape varietals producing a wide array of world-class wines. While the country's natural diversity is its greatest asset, it's also Portugal's greatest challenge. How is a wine lover supposed to make sense of it all? During this tasting class, we'll break down Portugal's primary wine regions and its characteristic...

Perk up your dinner routine with easy to prepare homemade breads from around the world.  Menu includes:  Irish Oat Soda Bread  Greek Pitas with Tzatziki  Herb Foccacia Bread  Tomato and Spinach Tortillas  Techniques – Quick bread, stovetop breads, simple yeast bread  All adult classes are BYOB/BYOW. Please...

Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights.  Menu(January):   Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding...

Slip into fall with fancy gourmet caramel apples. In this class, we’ll teach you how to prepare the most delicious caramel for dipping the apples, then teach you how to properly coat the apples and decorate with loads of yummy toppings. Each student will take two caramel apples home to enjoy. All adult classes are BYOB/BYOW. Please plan to drink...

This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.  This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.

What’s Valentine’s Day without Champagne? And what is it about Champagne that – more than any other beverage in the world – has made it so inextricably linked with celebrations of love? Is it the grapes? Is it the bubbles? Is it the stories? On this Valentine’s Day, we’ll sort it all out while you sip on six distinctly different styles...

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...

Grapes are sweet, yet wine can be dry, bold, spicy—you name it. The same can be said for the vast, diverse world of cider. The ancient art of cider-making has a rich heritage in Europe and has made a new home in the apple-loving communities throughout the Americas. Learn the ins-and-outs of cider history, its production, and the agricultural practices...

Up your tailgate skills in the fun and lively class perfect for your favorite football fan. Whether you’re taking the show on the road or enjoying the game in your own living room, this menu is sure to please a crowd!  Menu includes:   Smoked Crab Cakes with Spicy Old Bay Remoulade  Brown Sugar Bacon Wrapped “HOG” Dogs...

The wine-making region of Beaujolais in France is known globally for it's differing styles of one sole grape: Gamay Noir. Some are juicy, simple, and super fruity (we're looking at you Beajolais Nouveau!), and some are traditional, with smooth red fruit flavors, and hints of sweet flowers and spice. Within Beaujolais, there are 10 Crus (here, a Cru...

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...