Course Details
$93.50 2 seats left
Start Date:

Sat, Nov 30, 12:00pm - 3:00pm

Next start dates (1)

Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this bread class:

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!


  • Carrot-Rosemary Braided Whole Wheat Loaf
  • Pecan Sticky Buns
  • Spinach, Goat Cheese and Sun-Dried Tomato Calzones

Skills covered in class:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using different flours
  • Kneading
  • Shaping dough
  • Successful proofing
  • How to know when bread is done 
School Notes:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.


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The Chopping Block Lincoln Square

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Start Dates (2)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $93.50
10:00am - 1:00pm TBD 1 $93.50

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Reviews of Classes at The Chopping Block Lincoln Square (172)

(172 Reviews)
How to Bake Bread
Reviewed by Brian C. on 2/18/2019
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!!
How to Bake Bread
Reviewed by Barry K. on 11/2/2015
The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.
How to Bake Bread
Reviewed by Dana A. on 3/18/2018
How to Bake Bread
Reviewed by Carla C. on 3/18/2018
How to Bake Bread
Reviewed by Sarah W. on 1/22/2017
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School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

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