Apr 6th
4–6:30pm EDT
Learn to make delicious and authentic Indian dishes like butter chicken, samosas, and naan bread in Chicago's Indian cooking classes.
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The League of Kitchens See all classes by this school @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine...
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Unleash the flavors of India in your gluten-free cooking as you explore the versatile and nutritious chickpeas. From a refreshing chickpea avocado salad to a hearty chickpea masala curry, this course will teach you how to create delicious and healthy gluten-free dishes inspired by Indian cuisine.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Delve into the vibrant world of Indian vegetarian cuisine in this hands-on class, where you’ll create flavorful dishes steeped in tradition. From sweet potato and chickpea fritters to red lentil dal and saag paneer, each recipe is crafted with authentic spices and techniques. Learn to make ghee, griddle fresh chapati, and blend yogurt sauces for a meal full of aromatic, satisfying flavors.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore spice-laden and vegetable-rich Indian cuisine. Having worked at an Ayurvedic spa in India and growing up in a South Asian home, Chef Alia will share healing dishes and techniques that you won't find at your local Indian restaurant. We'll cover the basics of Ayurveda...
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a spice-filled culinary adventure and discover the vibrant flavors of Indian cuisine. Guided by expert chefs, you'll create dishes like Tofu & Chickpea Tikka Masala, Homemade Naan, and Veggie Samosas, all while mastering the art of blending traditional Indian spices. Bring a friend and your favorite beverage for an unforgettable, vegan cooking experience!
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the art of making delicious Mumbai and Kolkata-style wraps in this hands-on cooking class. Discover the secrets to creating authentic fillings such as paneer tikka, masala potato, and more, all topped with flavorful pickled onion and cilantro chutney. Join us for an unforgettable culinary journey through the streets of India.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the flavors of New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. Discover the art of slow-cooked lentils, aromatic basmati rice, and a refreshing cucumber and mint yogurt dip. Immerse yourself in the rich culinary traditions of India in this hands-on cooking class.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embark on a culinary journey exploring vibrant Indian flavors in gluten-free dishes centered around nutritious chickpeas. Learn to create tantalizing dishes like chickpea avocado salad and chickpea masala curry, all while mastering the art of gluten-free cooking.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Arya Bhavan See all classes by this school @ 2508 W Devon Ave, Chicago, IL
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our vegan cooking classes can teach you all that. Learn 3 recipes per class. Instructions handout included. No prior experience...
Arya Bhavan See all classes by this school @ 2508 W Devon Ave, Chicago, IL
A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Yellow Lentils Soup Utta Pam: lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish Complementary glass of mango lassi included. Note: All classes held at Arya Bhavan restaurant with proper social distancing and...
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the possibilities of cooking in your own kitchen using good old chickpeas—high in fiber and protein, and gluten-free. You will learn about the vibrant flavors of India while you prepare mouth-watering chickpea masala curry and cumin-infused basmati rice to complete the meal. You will need to purchase ingredients to make the dishes and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions,...
Peterson Garden Project See all classes by this school @ 4642 N Francisco Ave, Chicago, IL
Longing for a culinary adventure that’s chocked full of spice? Then join Chef Susan Pachikara for a journey to South India – home to coconut and cardamom. In this hands-on class, you’ll learn how to identify and work with turmeric, curry leaves, and other key ingredients. Together, you’ll prepare and taste test four of her favorite family recipes. Chef Susan will address all of your burning questions along the way. You'll walk away from class...
Arya Bhavan See all classes by this school @ 2508 W Devon Ave, Chicago, IL
Learn 3 recipes per class. Instructions handout included. No prior experience required. Menu: Khaman: a fluffy, steam-cooked and curry-flavored Gujarati dish perfect for breakfast or lunch Undhiyu: A Gujarati dish made with a rich mix of winter vegetables Gluten-Free Bread
Ranjana's Indian Cooking Classes See all classes by this school @ 6730 S Euclid Ave, Illinois City, IL
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
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