Pizza Making Classes
Chicago
Classes near you
Classes near you
8 classes with availability
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Family Cooking: Mummy Pizza Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.
Sat. Oct 31st, 12:30–2:30pm CT
(2 hours)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun. Nov 8th, 5–7pm CT
(2 hours)
Family Cooking: Sushi Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs explore new flavors and grow confidence in the kitchen through fun, hands-on cooking activities. This engaging class teaches the essential skills while introducing flavorful vegetarian recipes the whole family will enjoy. From sushi rolls to chocolate-dipped treats, every bite is a tasty lesson.
Sun. Dec 20th, 5–7pm CT
(2 hours)
Homemade Pizza Party with Sorbet Dessert
CocuSocial Cooking Classes See all classes by this school
Learn the art of crafting the perfect pizza at home in this engaging and hands-on culinary journey. Discover the rich history and diverse regional variations of pizza, while mastering the techniques of dough and bread baking. Enjoy a refreshing sorbet dessert at the end of the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$84
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 22nd
12–1:15pm ET
$75
8 Seats Left
Oct 22nd
2–3:15pm ET
$75
8 Seats Left
Oct 22nd
4–5:15pm ET
$75
8 Seats Left
Oct 22nd
6–7:15pm ET
$75
8 Seats Left
Oct 22nd
8–9:15pm ET
$75
8 Seats Left
This class has 250 more dates.
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Thu. Oct 22nd, 12–1:15pm ET
(75 minutes)
More classes to explore
11 Pizza Making classes have no available dates matching these filters.
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Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy in this hands-on class at The Chopping Block Lincoln Square. Get the keys to making authentic Neapolitan pizzas and pick up essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will carry your taste buds straight to Naples.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to bring wood-fired flavor to your backyard with this hands-on grilling experience. Learn to prepare and grill a variety of pizzas—from deep dish to herb-crusted—paired with fresh, seasonal toppings like stone fruit, grilled fennel, and roasted peppers. Along the way, master essential skills such as working with yeast dough, using pizza stones, and balancing bold flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Neapolitan Pizzeria: New Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93.50
Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93.50
Incredible Handmade Pizza for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the art of crafting artisanal pizzas from scratch in our Incredible Handmade Pizza class. Learn the secrets of working with yeast, shaping dough, and creating a variety of thin-crust masterpieces like Classic Margherita, Pizza alla Bismark, and Mushroom Lovers Pizza. Cap off the experience with warm Donut Bites topped with a chocolate drizzle.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Family Cooking: Sushi Party (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will explore new flavors and gain confidence in the kitchen through fun, hands-on cooking activities. This engaging class teaches essential skills while introducing exciting vegetarian recipes the whole family will love. From sushi rolls to chocolate-dipped treats, every bite is a delicious lesson.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
Family Cooking: Pizza Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Family Cooking: Taco Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking together through hands-on instruction in a fun, welcoming space. Prepare tasty gluten-free dishes like ground beef tacos, fresh guacamole, and Mexican hot chocolate cake while picking up core kitchen skills. Cook alongside friendly chefs, explore new flavors, and share a family-style meal with new friends. Nut-free and allergy-aware!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Family Cooking: Incredible Handmade Pizza (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Pizza Making
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive pizza-making class where you'll master the art of creating fresh pizza from scratch. Learn to make and stretch pizza dough, top your pizza perfectly, and cook it in a high-temperature wood-burning oven. Additionally, you'll create a palate-cleansing arugula salad and finish with a delightful orange and vanilla-scented panna cotta. Elevate your culinary skills with essential techniques and delicious recipes.
Sun. Nov 15th, 11am–1pm CT
(2 hours)
Happy Hour Pizza Making
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Learn to craft fresh, mouth-watering pizza from scratch with our comprehensive pizza-making course. Master the art of creating and stretching dough, selecting the perfect toppings and cheese, and cooking to perfection in a high-temperature oven. Enhance your culinary skills with professional techniques, including choosing the right yeast and improving your knife skills. Indulge in the ultimate pizza experience!
Oct 22nd
6–8pm CT
$115
1 Seat Left
Nov 18th
6–8pm CT
$115
10 Seats Left
Don't see any dates that work for you?
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Thu. Oct 22nd, 6–8pm CT
(2 hours)
Reviews for Pizza Making Classes in Chicago
Pizza Making Classes in Chicago are rated 4.6 stars based on 26 verified reviews from actual CourseHorse.com purchasers.
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Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
Valentine's Day Pizza & Pairings
Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!) -
New York Pizza @ Home
Highly recommend this class. I learned so many useful tips, from creating the dough to crafting the pizza. The instructor was engaging and answered everyone’s questions. This was an informative and fun evening. I would like to take additional classes here. -
Date Night: Pairings and Pizza
Outstanding ! -
Pizza Party: Chicago Style
If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience. -
Hands-On Pizza on the Grill
Great and fun class. -
Neapolitan Pizzeria: New Menu
Great for beginners or for the home cook that wants to take it to the next level. Chef Sam was very helpful and encouraged us to ask questions and kept it very informal yet very informative. Highly recommend taking a group there and having fun while learning. Thanks, Chef.
