May 22nd
5:30–8pm CDT
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Chicago Botanic Garden
Upcoming Classes in Chicago
The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.
128 results
Hands-on Cooking: Smoked Salmon and Lox
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of preparing elegant salmon appetizers, perfect for any occasion. Create smoky salmon tartines on pumpernickel with crème fraîche and fresh dill, then learn to cure lox with a flavorful spice blend. Enjoy your handmade lox in a traditional Norwegian sandwich, served with briny slaw and crispy, freshly fried chips.
Thu, May 22nd, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Avocadoes
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover new ways to enjoy the rich, creamy flavor of avocados in this hands-on cooking class. Learn to prepare a refreshing cold avocado soup served in the shell with eggs, caviar, and lemon, along with fiery guacamole and hot, fresh tortilla chips. Plus, create indulgent avocado toasts perfect for a decadent breakfast.
Sat, May 31st, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: New Orleans Feast
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Immerse yourself in the bold flavors of New Orleans with a hands-on cooking experience. Learn to craft crispy fried oyster and shrimp po’boys, then dive into the rich, spicy depths of a classic Creole gumbo. This class brings the essence of the French Quarter straight to your kitchen.
Tue, Jun 3rd, 5:30–8pm CDT
(2 hours & 30 minutes)
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Hands-on Cooking: Summer Supper Picnic
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Create the perfect picnic spread with a menu full of seasonal flavors. Learn how to prepare asparagus wrapped in savory Iberico ham, Swiss potato salad, crispy southern fried chicken, and a quick nectarine cobbler with amaretto ricotta and fresh mint. Enjoy hands-on instruction and expert tips to make your summer gatherings effortless and delicious.
Thu, Jun 5th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Lyonnaise Fish
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of preparing a classic French Lyonnaise fish pie in this hands-on cooking class. Learn two methods—baking in individual pie plates or a roasting pan—along with topping options of flaky pastry or buttery mashed potatoes. Complete the dish with a crisp garden salad to complement its rich flavors and velvety texture. Elevate your cooking skills with this elegant and comforting recipe.
Sun, Jun 8th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Quick Indian Meals
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the vibrant flavors of Indian cuisine with quick, wholesome recipes perfect for any meal. Learn to prepare a vegetable-packed vermicelli dish, crispy ghee-infused potato snacks, and hearty dried white peas topped with fresh herbs and spices. Master essential ingredients like mustard seeds, ghee, and curry leaves to bring authentic depth to your cooking.
Sat, Jun 14th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Grapes
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover how fresh, juicy grapes can add depth and complexity to savory dishes. Learn to prepare a Montreal-inspired salad with Belgian endive, pears, and mimolette cheese dressed in a roasted grape vinaigrette. Explore the balance of flavors in a curried chicken salad with red grapes and a roasted rosemary and grape crostini topped with nutmeg and pine nut ricotta.
Sat, Jun 21st, 2–4:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Artichokes
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the versatility of artichokes in this hands-on cooking class. Learn to prepare them in a variety of delicious ways, from steamed with garlic lemon aioli to roasted and stuffed with guanciale, herbs, and breadcrumbs. Explore deep-fried artichokes paired with heirloom tomato caponata and a rich bisque finished with cream sherry and crisp onion curls. Elevate your culinary skills with these Mediterranean-inspired recipes.
Sat, Jun 28th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Eggs Benedict
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of perfectly poached eggs and elevate your brunch game with two delicious variations. Learn to prepare the classic eggs Benedict with ham and velvety hollandaise sauce, as well as a luxurious seafood version featuring lobster and saffron herb béarnaise. Discover essential techniques for achieving flawless textures and rich, balanced flavors.
Sun, Jun 29th, 1–3:30pm CDT
(2 hours & 30 minutes)
Demonstration Cooking: Summer Greens
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Celebrate the flavors of summer with fresh, vibrant greens in this cooking demonstration. Learn essential knife skills, sautéing techniques, and how to craft homemade dressings that enhance any dish. Enjoy a seasonal menu featuring spinach salad with mint vinaigrette, sautéed Swiss chard with black beans and goat cheese, and beet pizza with kale pesto on a seeded crust. Elevate your cooking with fresh herbs and bold flavors.
Sun, Jun 22nd, 1–3pm CDT
(2 hours)
Hands-on Cooking: Veracruz Red Snapper
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the bold flavors of Veracruz-style red snapper in this hands-on cooking class. Learn how to prepare a whole fish with a rich, aromatic sauce and pair it with garlicky smashed potatoes. Master the art of balancing fresh herbs and summer vegetables to create a dish that’s both vibrant and elegant.
Wed, Jul 2nd, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Mozzarella and Burrata
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the art of cheesemaking as you craft fresh mozzarella and creamy burrata from scratch. Learn techniques to perfect their texture and enhance flavors with summer herbs. Discover delicious ways to serve your creations, from a classic tomato basil salad to a charcuterie board or atop a warm baguette with garden vegetable caponata. Elevate your culinary skills with these versatile, handcrafted cheeses.
Sat, Jul 12th, 2–4:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Deviled Eggs
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Reinvent a classic appetizer with three delicious takes on deviled eggs. Master the traditional recipe before exploring bold flavors like curry with savory chutney and an indulgent topping of beef tartare, fried prosciutto, caviar, and crispy onions. Perfect for entertaining, these creative variations will impress any crowd.
Sun, Jul 20th, 1–3:30pm CDT
(2 hours & 30 minutes)
Demo Cooking: Guilt-free Desserts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Enjoy delicious desserts made with wholesome ingredients that nourish your body without sacrificing flavor. Learn how to balance macronutrients and reduce sugar while creating treats like almond flour scones with seasonal berries, banana breakfast cookies, and strawberry rhubarb muffins. Discover simple techniques for making healthier baked goods that are both satisfying and nutritious.
Sat, Jul 19th, 11am–1pm CDT
(2 hours)
Hands-on Cooking: Pasta Salads
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Elevate your summer gatherings with three vibrant pasta salads packed with fresh flavors and unique ingredients. Learn to prepare penne verde with basil and pistachios, rigatoni with toasted walnuts and an orange-fennel vinaigrette, and orecchiette with ricotta and a delicate elderflower champagne dressing. These versatile dishes are perfect for any occasion, from casual picnics to elegant dinners.
Sat, Jul 26th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Ceviche and Gazpacho
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Cool off with two refreshing summer dishes that highlight bright, bold flavors. Learn to prepare a vibrant ceviche with fresh fish marinated in citrus juices and topped with crispy tortilla strips. Then, master a flavorful gazpacho made with spicy peppers, avocado oil, and fresh bread for a rich, smooth texture. Perfect for warm-weather entertaining, these dishes are light, satisfying, and full of freshness.
Sun, Jul 27th, 2–4:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Onions
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Unlock the versatility of onions in this hands-on cooking class. Master caramelization techniques to bring out their natural sweetness, then create a delightful onion jam and a savory tart with a buttery, flaky crust. Elevate your cooking skills with these flavorful, onion-inspired dishes.
Sat, Aug 9th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Rhubarb
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Celebrate rhubarb season with a menu that highlights its tangy-sweet flavor in both savory and sweet dishes. Learn to prepare a rustic rhubarb tart with coconut gelato, a bold rhubarb barbecue sauce perfect for grilled pork loin, and a versatile rhubarb syrup ideal for cocktails or sparkling sodas. Discover new ways to enjoy this seasonal favorite in a hands-on culinary experience.
Wed, Aug 13th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Canning Italian Sauces
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Capture the flavors of summer with homemade Italian sauces perfect for canning. Learn to prepare three classic variations: spicy arrabbiata with garden peppers, bold puttanesca with anchovies and capers, and rich norma with grilled eggplant and sweet Marsala wine. Master the art of preserving tomatoes so you can enjoy these vibrant sauces year-round.
Fri, Aug 15th, 1–3:30pm CDT
(2 hours & 30 minutes)
Demonstration Baking: Fruit Cobbler
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Celebrate the flavors of the season with a perfectly baked fruit cobbler. Learn how to balance sweet and tart fruit combinations while mastering techniques for achieving a golden, buttery topping. Whether you're new to baking or refining your skills, discover how these versatile fillings can also be transformed into delicious homemade pies. Elevate your dessert game with this hands-on baking experience.
Mon, Aug 11th, 6–8pm CDT
(2 hours)
Reviews of Chicago Botanic Garden
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Painting the Natural World
Judith was great! Can’t do next session, but will be back! M -
Wet-Felted Rose Workshop
Enjoyed learning the art of wet felting. Will definitely sign up for another class. -
Houseplants 101
I loved the class, I learned a lot of things because I am a new learner in this subject, but I needed more time to take more notes -
iPhone Photography
I definitely learned from this class, although it was a bit disorganized. The instructor covered how to use the editing tools within the Camera app on the iPhone as well as an app called Snapseed. He also recommended a variety of other editing apps. He showed us examples of photos he had edited. The class was listed as 6 PM - 8:30 PM and actually was 6:30-8:30 PM. For the first class, I waited on Zoom from 6 PM wondering what was going on. The instructor would benefit from a planned curriculum. He seemed to meandered through tools and his own photos with a lot of repetition. -
Creating a Garden Sanctuary: Online
Helpful. Good intro but not what I expected. -
Needle-Felted Pumpkin
The course was fun! Well organized, clear instructions and positive feedback. I love the pumpkin I made. My only criticism is that there is insufficient handicap parking at the learning center. In my opinion, all of the spaces right at the learning center should be reserved for handicapped people. -
Forest Bathing Experience
Loved this class! -
Elements of the Garden: Patios
It was a good class. I learned a lot. The instructor was quite informative and obviously an expert in this field of study. -
Spring Lawn Care
Well, informative. Helpful tips that will improve my "green thumb" effort. -
Container Gardens: Pots with Panache
I enjoyed the instructor and the slides were very helpful to her presentation. I think the course could run 90 minutes rather than 2 hours and would have appreciate a few more tips on putting containers together with a video showing the steps. But, I enjoyed it and appreciated the pacing and her recommendations on different potting soils and plants for the various seasons. -
Arranging Store-Bought Bouquets: Online
I learned good flower arranging techniques from this class and really liked the instructor -
Plants That Attract Beneficial Insects
The class was very good, I learned a lot. More than I thought I would on the subject. The teacher took her time, I was able to follow everything she said. -
Snowflake-Inspired Sashiko Workshop
I thoroughly enjoyed the class. I have done Sashiko before and this class helped me improve my skills. Justin made the zoom class relaxing and fun. I would definitely take a class from Justin again. -
Pruning Principles
The instructor was very good! But 1. The remote option wasn't great -- screen projections weren't always visible. 2. Classroom setting was not what I'd expected - I'd hoped to see some actual pruning take place in a garden or nursery, to be able to see up close where cuts were made, what tools used, etc 3. I'm in California, so much of the material wasn't pertinent. Info on dogwoods, lilacs and other hedges and trees we don't have here. That's perfectly fine and makes sense since it came from Chicago but it would be helpful if the course blurb mentioned what geographic planting zones it would helpful. It really wasn't designed for folks out west -
Mosaic Bird Pendant Workshop
Wonderful, as are all Bonnie's classes! -
Holiday Calligraphy Workshop
I learned some of the basic’s. Would really like more time and maybe more one on one. But, this might be a case of practice makes perfect, and I just need a lot of practice. I appreciate that I have finally had a class on calligraphy. Thank you. I know teaching to adults is much harder than teaching kids in class. We want to learn overnight. -
Goat Milk Soap Making
The person who was supposed to teach;just talk about his family and his worked hiw tiredness might be,and people in the class were interested in the goats life;I went to learned how to do the soaps plus the person I asked how much oil,coconut oil,fat was the measurements and he told me that he wasn’t going to tell me,If he is afraid that someone still his recipe;he is wrong;when somebody gives a class…….teach not just live you in a limbo,very insatisfied For the money was a poor class -
Arranging Store-Bought Bouquets: Online
The class was canceled and no communication to inform students and no one was on the phone to answer what was going on with the class. -
Forest Bathing Experience
This was my first experience but I have done a lot of research on forest bathing. Sally did a great job! She is so kind and generous and even stayed a little after to talk to me about how I am trying to set up a business of my own around forest bathing. My only suggestion is that the gardens provide a detailed explanation on where to find the group. I was 15 minuets late because I am not the greatest map reader and had to figure out where to go once I parked. Maybe drawing on the map or suggesting a specific parking lot would help. It was a beautiful day and I am SO glad I attended! -
Outdoor Survival and Shelter Building
In the advertising for this course they show a photo of people actually in the forest . We were on a manicured lawn area with clean branches and brush tied up in a pile . Not exactly foraging ! You can’t learn much that way . In a real life situation there wouldn’t be a pile ready and waiting for you . I wanted to learn which branches are suitable vs those that aren’t . Also wanted to learn how to start a fire . What types of material would be good for that . Learning in a class room is fine but hands on is so much better . You will remember hands on as opposed to taking notes in a class room . Handouts of the presentation should have been included for the price paid .
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