Discover the craft of creating fresh pasta from scratch and learn to pair it with traditional sauces in this interactive, hands-on cooking class designed for home cooks and food enthusiasts.
Over the course of the class, you will prepare an authentic three-course Italian menu, beginning with vibrant bruschetta topped with ripe tomatoes and fresh basil. Next, you will develop your pasta-making skills by mixing, kneading, and shaping pasta dough into delicate gnocchi, served with a classic tomato basil sauce. The experience concludes with an elegant dessert of tiramisù, where you will layer silky mascarpone cream with espresso-soaked ladyfingers and dust the creation with rich cocoa powder.
This class is perfect for anyone seeking to bring authentic Italian homemade flavors to their own kitchen. Reserve your place today to join this culinary experience.
Guests are welcome to bring wine or beer to enjoy during the class.
Menu
Starter
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Bruschetta - Toasted bread topped with fresh tomatoes and basil
Main Course
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Fresh Gnocchi Pasta - Handmade gnocchi served with a classic tomato basil sauce
Dessert
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Tiramisù - A rich and creamy dessert featuring mascarpone, espresso-soaked ladyfingers, and cocoa
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during the class. Class bookings require a minimum of 2 participants. If you are booking as a group, please make your reservation under one name as a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
