Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

110 classes have spots left

Knife Skills

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Monday Apr 22nd, 7pm - 9:30pm

Knife Skills

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Sunday Apr 14th, 11am - 1:30pm

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Sushi Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Sunday Mar 24th, 6pm - 8:30pm

Lemon Lovers

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Pucker up! Learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons. They're not just for cocktails anymore! Menu: Bruschetta with Arugula, White Beans and Fried Lemons Grilled Shrimp with Preserved Lemon and Parsley Pesto Lemon Linguine with Parmesan Cheese and Basil Lemon Pudding Cake with Raspberries...

Sunday Apr 7th, 11am - 1:30pm

Sushi Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Friday Apr 12th, 6pm - 8:30pm

Eat, Drink and Be Merry

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy the flavors of fall as you learn how to cook this delicious, seasonal menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Roasted Beet and Butternut...

Friday Mar 29th, 7pm - 9:30pm

Know Your Gnocchi

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona's table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal...

Sunday Mar 31st, 11am - 1:30pm

Knife Skills at 3 (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Marcel's talented chef presents Knife Skills at 3 (Hands On) Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high...

Saturday Apr 6th, 3pm - 4pm

Make Your Own Sushi

at CocuSocial Cooking Classes - Ravenswood 4600 N Lincoln Ave, Chicago, Illinois 60625

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Thursday Mar 28th, 6:30pm - 8:30pm

$45.50

Sausage-Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, you will enjoy complimentary Italian antipasti and unlimited wine, beer and non-alcoholic beverages....

Tuesday Apr 2nd, 6:30pm - 8pm

$83.63

Sausage Making Experience

at Woj's Sausage Making Classes - Darien 1000 N Frontage Rd Unit C, Darien, Illinois 60561

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Saturday Apr 6th, 11am - 1pm

$52.74

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Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Friday Apr 12th, 7:30pm - 9:30pm

Spring Sauces (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Spring dishes are lighter and more vegetable-centric than those of rich, heavy winter. As the seasons change, cooks and eaters are leaning towards sauces that are user friendly and versatile.  By mastering these five sauces (yogurt, pepper, herb, tahini and pesto) you can transcend into dozens of variations. We’ll toss a couple of the mother...

Thursday Apr 18th, 6:30pm - 9pm

Good for the Gut

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Foods containing good bacteria such as yogurt and kefir, sauerkraut, kimchi, kombucha and pickles support the immune system through healthy digestion which ultimately leads to a happy and healthy lifestyle.  Chopping Block chef, JC White, will teach you the differences in yogurt, the benefits of Kombucha and fermented beverages, and traditionally...

Monday Apr 29th, 6:30pm - 9:30pm

Hands-on Cooking: Easy Skillet Dinners

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Mastering sauté and pan sauce techniques allows you to improvise with on-hand ingredients.  In this cooking class, you’ll prepare  martini mustard chicken;  chicken with lemon, prosciutto, and sage sauce;  sweet and sour chicken;  spicy green beans;  and cauliflower salad with pomegranates.  Alcohol will...

Thursday Apr 11th, 6pm - 8:30pm

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