Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

76 classes have spots left

Sushi Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Wednesday Feb 6th, 7pm - 9:30pm

Sushi Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Saturday Feb 9th, 7pm - 9:30pm

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Lunch & Learn: Steak

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

You make steak, but it just never really comes out the way you want? Are you not totally sure how to know when it is done to the doneness you are trying to achieve? How about the cuts of steak, do you order filet because you’re not really sure if you like a rib-eye or even what it is? Our Lunch and Learns are short classes focusing on a cooking...

Tuesday Jan 22nd, 11:30am - 1pm

Knife Basics

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef will make dinner after you cut...

Tuesday Jan 29th, 6:30pm - 9pm

Hands-On Cooking: Eggs

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Master a variety of egg-cooking techniques in this cooking class. Learn how to separate, temper, braise, and poach eggs in all-new recipes including shakshuka, soufflé pancake with miso mushrooms, pastry cream, and garlic and chicken soup. Sample the recipes as part of a light brunch at the end of the class.

Friday Feb 8th, 11am - 1pm

Dumplings Around the World

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.  Menu: Indian Samosas with Cilantro Chutney Chicken Bao (Chicken-Filled Buns) with Hoisin Sauce Black Bean and Chorizo Empanadas with Avocado Crema Skills Covered in Class Include:  Getting...

Tuesday Feb 12th, 6pm - 8:30pm

Ramen Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.  Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green...

Tuesday Jan 29th, 6:30pm - 9:30pm

Cooking Lab: Flavor Dynamics

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know. You will learn to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed.  These interactive demonstration...

Sunday Mar 10th, 10am - 12:30pm

Botany in Your Kitchen

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Join us to learn a bit of plant taxonomy and why those beans, squash, and peppers are actually fruit. Or why your tapioca desert is a root. Learn about the different parts of a plant that are edible such as fruit, roots, stems, shoots, seeds, and more, and how these end up on your plate as a nutritious meal.

Saturday Feb 9th, 9am - 11am

Demonstration Cooking: Seeds

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore the crunchy textures and flavors seeds add to recipes in this cooking class. Enjoy a light lunch of wilted frisée salad with pear and dukkah, roasted cauliflower with tahini pomegranate dressing, and turkey-stuffed tortillas with Oaxacan mole verde. Take home a portion of dukkah, a spicy seed mixture.

Tuesday Feb 19th, 11am - 12:30pm

Sauce Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We all know there's no better accompaniment to a dish than a well-made sauce. We'll take you on a journey teaching you how time-honored and modern sauce-making techniques are actually very approachable and will inspire confidence in your very own culinary skills.  We'll teach you how to conquer all things sauce-related in this comprehensive,...

Sunday Jan 27th, 10:30am - 4:30pm

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Family Valentine's Day Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

At the North American Pizza & Culinary Academy we want to get everyone as excited about food and cooking as we are… Bring the whole family and let’s cook some food that says, I love you! MENU Homemade Creamy Caesar Salad with Homemade Croutons Heart Shaped Pizzas! Homemade Ice Cream Sundae Bar! What To Expect: Family Hands On Class  –...

Wednesday Feb 13th, 5pm - 7pm

Pasta Workshop: Winter Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Menu: Ricotta and Spinach-Filled Manicotti with Tomato Sauce Spinach Pappardelle with Sauteed Brussels Sprouts, Mushrooms and Pine Nuts; Fettuccine Carbonara Skills Covered...

Sunday Feb 3rd, 11am - 2pm

Quick-Fix Chicken: Healthy Chicken Made Easy

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Move beyond the basics of baking a boring chicken breast and discover how easy it is to prepare chicken with amazing flavor any night of the week! ​This class will focus on fun ways that you can easily transform chicken into delicious and nutritious dishes using pantry staples in your home! Plus, you’ll learn why organic and pastured chicken is...

Wednesday Jan 23rd, 6:30pm - 9pm

Hands-on Cooking: Fermenting Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to ferment vegetables in a saltwater brine, creating an environment in which probiotics can flourish, to achieve tasty, tangy vegetable pickles that are good for you too.  Instructor Emily Paster will explain the how and why of lacto-fermentation including the necessary salt-to-water ratio, the proper fermenting environment and knowing...

Saturday Feb 9th, 2pm - 4pm

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