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Seasonal Butternut Squash, Ricotta, Caramelized Onion Ravioli & Pannacotta with Drew! is unfortunately unavailable

Thankfully we have 5 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

$109.99
8 Seats Left

Nov 11th

6:30–9pm CT

$109.99
8 Seats Left

Nov 19th

6:30–9pm CT

$109.99
8 Seats Left

Nov 20th

6:30–9pm CT

$109.99
8 Seats Left

Nov 24th

6:30–9pm CT

$109.99
8 Seats Left

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT  (2 hours & 30 minutes)  
$109.99
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+1100 pts
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Pasta Dough Principles

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

$109.99
6 Seats Left

Nov 10th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 11th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 20th

6:30–8:30pm CT

$109.99
8 Seats Left

This class has 66 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

$130
2 Seats Left

Nov 30th

6–9pm CT

$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT  (3 hours)  
$130
Attend
+1300 pts
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Pasta Perfection: Fresh Pasta from Scratch

Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,118) All levels 18 and older

Nov 13th

6:30–8:30pm CT

$64
22 Seats Left

Nov 27th

6:30–8:30pm CT

$64
25 Seats Left

Dec 4th

6:30–8:30pm CT

$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT  (2 hours)  
$64
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+640 pts
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Happy Hour Pasta Class

Happy Hour Pasta Class

Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL

Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!

(5) All levels 18 and older

Nov 5th

6–8:30pm CT

$115
14 Seats Left

Nov 19th

6–8:30pm CT

$115
18 Seats Left
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Thu. Nov 5th, 6–8:30pm CT  (2 hours & 30 minutes)  
$115
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+1150 pts
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See all Pasta Making classes Chicago

Seasonal Butternut Squash, Ricotta, Caramelized Onion Ravioli & Pannacotta with Drew!

Get in the Kitchen!
5.0 1 review

Experience the art of fall cooking in an intimate class where you'll create a gourmet butternut squash ravioli dinner from scratch. Master homemade pasta dough, craft a rich ricotta and caramelized onion filling, and pair it with a massaged kale salad and freshly baked garlic baguette. Finish the evening with a delightful panna cotta dessert topped with berries for a perfect seasonal feast.

  • All levels
  • 21 and older
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  • 3617 N. Broadway, Chicago, IL
  • 3 hours
Seasonal Butternut Squash, Ricotta, Caramelized Onion Ravioli & Pannacotta with Drew!
Seasonal Butternut Squash, Ricotta, Caramelized Onion Ravioli & Pannacotta with Drew!
Seasonal Butternut Squash, Ricotta, Caramelized Onion Ravioli & Pannacotta with Drew!
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Start Dates (0) $149/person

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Class Description

Description

Description

Join Drew for this intimate cooking class and learn how to make an amazing Gourmet Fall Ravioli Dinner from start to finish. Then eat it all when you are done! This class is limited to only 12 people. 

Drew will show you how to make: 

  • Massaged Kale Salad, Cranberries, Sunflower Seeds, Feta, Lemon 
  • Roasted Butternut Squash, Ricotta, Caramelized Onion Ravioli from scratch- Learn how to make the pasta dough from scratch along with the filling and then put it all together! 
  • Garlic Baguette from scratch 
  • Pannacotta with Berries for dessert- Learn how to make this amazing dessert!

Reviews of Classes at Get in the Kitchen! (1)

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Pick your value!
From Dough to Delicious Pasta Creations $109.99 for 1 session
Pasta Dough Principles $109.99 for 1 session
Hands-On Pasta and Gnocchi Workshop $130 for 1 session
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Get in the Kitchen!

Get in the Kitchen! offers a unique twist on cooking classes in Chicago, blending culinary experiences with entertainment like karaoke, dancing, drag shows, and comedy. This "Party School" is perfect for those looking to enjoy a fun night out while learning to cook delicious, easy-to-make meals.

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Get in the Kitchen!
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