Step into the world of one of television's most celebrated fictional kitchens and recreate its standout dishes in this engaging hands-on cooking class. Experience the bold, vibrant flavors of Chicago cuisine through a high-energy cooking session that features both sweet and savory specialties inspired by the show, "The Bear."
During this interactive experience, you'll master essential culinary techniques, including the proper method for crafting a creamy French omelette with crispy potato chips, preparing the legendary spicy Italian beef sandwich with traditional Chicago-style flavoring, and making a zesty homemade giardiniera from fresh vegetables. To complete your culinary journey, you'll whip up a rich and velvety ice cream featuring vanilla, heavy cream, and your choice of fruit sauce.
Guests are welcome to bring wine or beer to enjoy throughout the class.
Menu:
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French Omelette: Fluffy eggs folded with Boursin cheese, crispy potato chips, and fresh chives
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Spicy Italian Beef: Classic Chicago-style sandwich with slow-cooked beef, onions, and bold spices
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Homemade Quick Giardiniera: A tangy, spicy mix of celery, carrots, cauliflower, and serrano peppers in vinegar and oil
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Copenhagen Ice Cream With Japanese Caviar: Rich vanilla ice cream made with heavy cream and sugar, served with peaches or mandarin sauce
This class is not affiliated with the brands or companies mentioned here or their subsidiaries.
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during class.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
