Thankfully we have 36 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 30th
6–9pm CT
Dec 26th
10am–1pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.
Dec 4th
6–8:30pm CT
Dec 14th
6–8:30pm CT
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
Nov 28th
6:30–8:30pm CT
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Learn to prepare three deliciously easy side dishes representing the flavors of summer in this hands-on class!
This is the best part of summer in Illinois, when produce is plentiful in the farmers markets and backyard gardens are bursting at the seams. It’s the perfect time to enjoy fresh fruits and vegetables for their peak flavor and stellar nutritional punch. In this session, learn to use farm-fresh greens and hand-picked fruit in a variety of tasty salads and side dishes that really shine. Taste samples and prepare a salad to take home with you!
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Refund requests must be submitted to the registrar by email ([email protected]) or by phone (630-719-2468) one full business day prior to the program start date.
Fees are nonrefundable and nontransferable within 24 hours the program’s start date. The Morton Arboretum cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Students will be issued a full refund in the event that The Morton Arboretum cancels a class for any reason.
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