Experiences
Chicago
Classes near you
Classes near you
83 classes with availability
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Nov 16th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Art and Wine Night
The Paintbrush See all classes by this school @ 2446 N Clark St, Chicago, IL
Unwind with your favorite beverage and unleash your creativity in this relaxed, guided art session. Whether you follow the instructor or explore your own artistic path, no experience is necessary. Join us for a delightful evening, solo or with friends, and enjoy a memorable and fun-filled artistic experience.Teens welcome. Must be 21 to consume alcohol.
Nov 6th
7:30–9pm CT
$35
10 Seats Left
Nov 20th
7:30–9pm CT
$35
10 Seats Left
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Fri. Nov 6th, 7:30–9pm CT
(90 minutes)
Hands-On Chicken Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
Mon. Nov 9th, 6–9pm CT
(3 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$135
2 Seats Left
Dec 26th
11am–1pm CT
$135
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$130
2 Seats Left
Dec 27th
11am–1:30pm CT
$130
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
Nov 3rd
7–9pm CT
$133.99
2 Seats Left
Nov 4th
6–8pm CT
$133.99
2 Seats Left
Nov 4th
7–9pm CT
$133.99
2 Seats Left
Nov 10th
6–8pm CT
$133.99
2 Seats Left
This class has 11 more dates.
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Tue. Nov 3rd, 6–8pm CT
(2 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 24th
6:30–9pm CT
$109.99
6 Seats Left
Nov 25th
6:30–9pm CT
$109.99
8 Seats Left
Nov 27th
6:30–9pm CT
$109.99
8 Seats Left
Nov 28th
12–2:30pm CT
$109.99
8 Seats Left
Nov 28th
4–6:30pm CT
$109.99
8 Seats Left
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Tue. Nov 24th, 6:30–9pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 25th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 28th
12–2pm CT
$109.99
12 Seats Left
Nov 28th
4–6pm CT
$109.99
12 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
12 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 25th
6:30–9pm CT
$109.99
8 Seats Left
Nov 27th
6:30–9pm CT
$109.99
8 Seats Left
Nov 28th
12–2:30pm CT
$109.99
8 Seats Left
Nov 28th
4–6:30pm CT
$109.99
8 Seats Left
Nov 28th
6:30–9pm CT
$109.99
8 Seats Left
This class has 50 more dates.
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Wed. Nov 25th, 6:30–9pm CT
(2 hours & 30 minutes)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$130
2 Seats Left
Dec 20th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Throw, Handbuild, and Alter
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Refine your pottery expertise with our specialized course, perfect for students with distinct creative ambitions. Whether honing wheel-throwing techniques or exploring hand-building construction, join us to advance your skills and realize your artistic vision. Embark on a journey of clay exploration and craftsmanship guided by expert instruction.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
This class has 51 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
22 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Mon. Apr 19th, 9am–5pm CT
(40 hours over 5 sessions)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$135
2 Seats Left
Dec 28th
6–8:30pm CT
$135
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
