ServSafe Food Safety Program

This eight-hour ServSafe food protection course is nationally approved and recognized as the standard certification for food service management. The curriculum is comprehensively designed to teach food service managers all essential aspects of food sanitation and safety, covering the complete journey from initial food purchasing through final customer service delivery.

Course Content:

Special emphasis is placed on understanding common foodborne pathogens, maintaining rigorous personal hygiene standards, implementing rodent and insect control measures, and mastering the fundamental principles of safe and sanitary food handling practices. The curriculum directly aligns with and meets all requirements set forth by local, state, and federal health and safety guidelines.

Schedule:

Classes begin at 9 in the morning with your certification exam administered at 4 in the afternoon. This schedule allows ample time for comprehensive instruction and skill demonstration before the assessment.