Upcoming Classes
We don’t have classes from Fork and the Road available at this time, but here are some similar options you may like:
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Culinary Boot Camp 1
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
Price: $2,530View full details -
Hands-On Sushi Workshop
Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.
Price: $155.25View full details -
Hands-On Next-Level Sushi Workshop
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
Price: $166.75View full details -
Hands-On Knife Skills
Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.
Price: $109.25View full details -
Pasta 101
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
Price: $143.75View full details
Lakeview, North Side
3123 N Broadway
Btwn Briar Pl & Barry Ave
Chicago, Illinois 60657
See all upcoming classes at Fork and the Road
Description
After having so much fun on their gelato ride, Dimitra and Sharon went on to plan a culinary Tour de France and the Vuelta a Tacos (“tour of tacos”). At the end of the summer, they decided to start Fork and the Road to share their tours with more people.
For years, Dimitra and Sharon led a variety of food tours all summer long for hundreds of cyclists of all ages, ability levels, and hometowns. In 2012, Dimitra became a solo leader with supporting ride guides, and in 2014, Dimitra offered Fork and the Road to Graze to revamp and revitalize this beloved tradition of bringing cyclists and food enthusiasts together.
Fork and the Road is a bicycle-driven food adventure project for cyclists of all ability levels eager to explore Chicago, get to know its neighborhoods, try unique food and talk to passionate restaurant owners, cooks, farmers and shopkeepers.