La Scuola at Eataly Chicago

La Scuola at Eataly Chicago

Cooking
Near North Side, Chicago, Illinois
(56 Reviews)

We're in love with foods

  • We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from. 
Food unites us all
  • Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table. 
Our passion has become a job

  • We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
The secret to quality of life? Quality products
  • By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
Our target audience is everyone
  • Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit. 
Eat. Shop. Learn
  • This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
We're in this together
  • What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond. 
Our three promises to you

  1. Choice: We offer a diverse selection of quality food and drink 
  2. Accessibility: We are dedicated to offering the best products at the lowest possible price points. 
  3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy. 
Your trust is earned everyday

  • In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
The end goal
  • Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes. 
On that note, we look forward to seeing you again very soon!

Reviews of La Scuola at Eataly Chicago

(56 Reviews)
Spotlight on Saltimbocca

6/14/2019
Josephine K.

Attended: Spotlight on Saltimbocca


The historically points that were included during the presentation made the course even more interesting ! The demonstration of how to prepare the food was especially well done and easy to follow! The wine pairing really enhanced the meal which was delicious !!

Hands-On Mozzarella Making

5/23/2019
Daniel R.

Attended: Hands-On Mozzarella Making


I enjoyed this class. It was very interesting and well prepared. I plan on taking a class some time in the summer.

Bring Your Mamma:Mother's Day Parent/Child Pastamaking

5/13/2019
Liz C.

Attended: Bring Your Mamma:Mother's Day Parent/Child Pastamaking


We learned a lot and my son really had fun! Indeed, we decided to make similar courses a Mother's Day tradition. The class size was perfect to allow ample instructor attention. I enjoyed learning the little pearls scattered throughout the experience.

Hands-On Arancini

5/8/2019
Anonymous

Attended: Hands-On Arancini


Awesome class, good good/wine! Only complaint is that the class location was listed as la scuola, but is actually near the meat/seafood counter.

Italian Wine Basics, from Grape to Glass

3/2/2019
Anonymous

Attended: Italian Wine Basics, from Grape to Glass


We totally enjoyed this class!

Hands-On Mozzarella Making

3/1/2019
Sarah A.

Attended: Hands-On Mozzarella Making


Loved it, I am pretty sure I can't ever buy fresh mozzarella again. Snacks & Prosecco were also nice!

Cheese 101

2/26/2019
Mary G.

Attended: Cheese 101


Eataly is a wonderful place with great food and knowledgeable staff. The food was delicious, the service was fantastic, but the class was a two-hour lecture. That was disappointing.

Winter Wine Tasting at BAITA

2/20/2019
Marsha B.

Attended: Winter Wine Tasting at BAITA


I thought the class was great. I really loved the wines with the wonderful selection of meats and cheeses. It is interactive so come with questions. One could enjoy the class much better if it were held in a secluded low traffic area or private room. The high noise level is challenging for communication.

Cheese 101

1/20/2019
Anonymous

Attended: Cheese 101


I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types.

Hands-On Mozzarella Making

12/27/2018
Linda F.

Attended: Hands-On Mozzarella Making


I absolutely loved this class! Mozzarella making is actually pretty easy to do thanks to a great teacher....I just need to figure out where to by my curd. Maybe you can let me know :)). The wine and food pairing was excellent! I would highly recommend this class to everyone!

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Questions about this school?
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
La Scuola at Eataly Chicago
Near North Side, Downtown/Loop
43 E Ohio St 2nd Fl
Btwn N Rush St & N Wabash Ave
Chicago, Illinois 60611

Upcoming Classes at La Scuola at Eataly Chicago

Hands-On Arancini
Hands-On Arancini
Next start date:

Tuesday Jun 18th, 5pm - 6pm

Spring-Inspired Wine Tasting at Bar Sabbia
Spring-Inspired Wine Tasting at Bar Sabbia
Next start date:

Wednesday Jun 19th, 5pm - 6pm

Express Fresh Pastamaking: Handmade Shapes
Express Fresh Pastamaking: Handmade Shapes
Next start date:

Wednesday Jun 19th, 6pm - 7:30pm

How to Cocktail at SABBIA
How to Cocktail at SABBIA
Next start date:

Thursday Jun 20th, 5pm - 6pm

Gnocchi Thursdays; Gnocchi Giovedì
Gnocchi Thursdays; Gnocchi Giovedì
Next start date:

Thursday Jun 20th, 7pm - 8pm

Italian Wine Basics, from Grape to Glass
Italian Wine Basics, from Grape to Glass
Next start date:

Saturday Jun 22nd, 3:30pm - 5pm

Back to Basics: Let's talk Wine
Back to Basics: Let's talk Wine
Next start date:

Sunday Jun 23rd, 2pm - 2:30pm

Walking Tour of Eataly
Walking Tour of Eataly
Next start date:

Wednesday Jun 26th, 10:30am - 12pm

Cucina Regionale: Italy's Hidden Favorites
Cucina Regionale: Italy's Hidden Favorites
Next start date:

Friday Jun 28th, 4pm - 6:30pm

Hands-On Fresh Pastamaking: Shapes and Filled Pasta
Hands-On Fresh Pastamaking: Shapes and Filled Pasta
Next start date:

Saturday Jun 29th, 5pm - 7:30pm

Cooking Pasta 101
Cooking Pasta 101
Next start date:

Tuesday Jul 2nd, 6pm - 7pm

Summer-Inspired Wine Tasting at Bar Sabbia
Summer-Inspired Wine Tasting at Bar Sabbia
Next start date:

Wednesday Jul 3rd, 5pm - 6pm

Express Hands-On Fresh Pastamaking: Filled Shapes
Express Hands-On Fresh Pastamaking: Filled Shapes
Next start date:

Wednesday Jul 3rd, 6pm - 7:30pm

Sausage-Making 101, Hands-On
Sausage-Making 101, Hands-On
Next start date:

Friday Jul 5th, 6pm - 7:30pm

Cheese 101
Cheese 101
Next start date:

Saturday Jun 22nd, 12:30pm - 2:30pm

Guided Wine Tasting: Italian Summer Sippers
Guided Wine Tasting: Italian Summer Sippers
Next start date:

Saturday Jul 6th, 5pm - 6:30pm

Hands-On Biscotti: Focus on Cantucci Toscani
Hands-On Biscotti: Focus on Cantucci Toscani
Next start date:

Sunday Jul 7th, 10am - 11:30am

Back to Basics: Regional Italian Classics
Back to Basics: Regional Italian Classics
Next start date:

Sunday Jun 23rd, 12pm - 12:30pm

Eataly Behind-the-Scenes: In the Mozzarella Lab
Eataly Behind-the-Scenes: In the Mozzarella Lab
Next start date:

Sunday Jun 23rd, 2pm - 2:30pm

Back to Basics: Grilling
Back to Basics: Grilling
Next start date:

Tuesday Jul 9th, 6pm - 7pm

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Teachers at La Scuola at Eataly Chicago

Adam Weisell Alessia Romanoni Andi Punter Angelo Franchini April Bloomfield Bill Whiting Brent Porter Bronwen & Francis Percival Camilla Lunelli Carla Hall Carlo Casoni Carlo Cracco & Michael Tusk Carol Amendola D’Anca Chef Alex Pilas Chef CJ Jacobson Chef Colin McGill Chef Gale Gand Chef Johanna Medina Chef Will & Chef CJ Jacobson Christian Pritchard Christine Campbell Claudio Alongi Corrado Scaglione and Fernando Darin Cristianna Colella Damian Burgess Daniele Macuglia Daniele Macuglia & Francesco Bellissimo Darra Goldstein & Mindy Segal David Malzahn David Romoff and Michael Zhao Davide Oldani Dr. Joellyn Zollman Dr. Joellyn Zollman Elana Iaciofano Enrica Rocca Eric Dregni Erin Flinn and Jeremy Williams Fabio Viviani Farrah Crane Francesco Montuori Giancarlo Perbellini & Iliana Regan Ginevra Vinerosi Pesciolini Giulia Poggi Parusso Instructor Jeannie Iwona Adamczyk Jeremy Williams Joe Bastianich Joe Bastianich & Tanya Bastianich Manuali John Coletta Jon Krohn Joshua Septoski Joslyn Villalpando Ken Fredrickson Ken Myszka La Scuola Chef Lee Wolen & Davide Oldan Lidia Bastianich Lisa Bonjour Luciano Monosilio and Sarah Grueneberg Marco Petrini Maria Caterina Dei Massimo Serradimigni Matthew Biancaniello Mattia Scarbolo Milko Miladinov Naaman Gambill Nicholas Coleman Paul Fehribach Sandra Lotti Saverio, Vittorio Borgia and Sarah Minnick Silvio di Silvio Tony Mantuano Ugo Alciati Vanessa Kanamoto ; Yvonne Bell Viola Buitoni Vittorio Giordano Will Haskin Wilson Daniels
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