Peterson Garden Project
We don’t have classes from Peterson Garden Project available at this time, but here are some similar options you may like:
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Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
See all upcoming classes at Peterson Garden Project
Peterson Garden Project is a not-for-profit organization, and we're looking to inspire everyone we meet to grown their own food and community. If you love the taste of a homegrown tomato, are curious about growing food yourself, and would like to make urban gardening the norm, not the exception — then we're looking for you!
It's true that most people today don't know how to grow food, but it's a challenge we've met before. During WWII Chicagoans started 1,500 community gardens, known as Victory Gardens. And more than 250,000 people started home gardens, too. They did it all in four short years, and 90% of the people had never gardened before.
We just know that there is a better way to eat, a better way to garden, and a better way to sustain our natural resources.
Have we piqued your curiosity? Tempted you with thoughts of mouth-watering food and connections to your neighbors and community? We certainly hope so. Whether you want to roll up your sleeves and garden, volunteer, donate or learn, we'd just love to show you what we're doing and why we think you'll love it, too.
Students at Peterson Garden Project have positive things to say about the classes offered. One student praises the organization for offering a class on Korean cooking, as they had not seen this cuisine taught anywhere else. They express a desire for more Korean classes in the future. The instructor, Andy, is commended for his extensive knowledge of the subject, as he owns a Korean restaurant. Another student mentions the convenience of public transportation, stating that they didn't realize they could be dropped off right at the door, and they plan to take the train next time. One student shares their excitement about their Kimchi fermenting and their anticipation to try it. Overall, the classes are described as a wonderful experience with a great instructor and useful hints and recipes. Direct quotes: - "I didn't realize public transportation was able to drop a student off right at the door (I drove). Next time I will take the train ("el" in Chicago)." - "My Kimchi is fermenting as we speak... Can't wait to try it." - "Great instructor and wonderful experience... very useful hints, great recipes, and pasta; wonderful, friendly people!"
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We give you 5% back in rewards for every dollar spent on classes!
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